BIBO Smash Burger, Pizza & Pasta

A double smash burger with two beef patties smashed on the griddle for crispiness. Served with golden fries. An American street food classic.

Triple version of the smash burger for big appetites. Three juicy and crispy patties with classic toppings. Served with fries.

The ultimate version of the house smash burger. Rich in meat and flavor, served with crispy fries.

Smash-style chicken burger, grilled and juicy. Simply topped with cheese and mayonnaise to appreciate the chicken flavor. Served with fries.

Three smashed chicken patties in a generous burger. Tender and flavorful with its melted cheddar. Served with fries.

The most generous version of the chicken burger. A mountain of flavor served with golden fries.

A vegetarian option replacing meat with a crispy potato pancake. Topped like a classic burger. Served with fries.

The classic Neapolitan pizza. Tomato base, fior di latte mozzarella, and fresh basil. Simple and flavorful.

Vegetarian pizza with a tomato base and finely sliced vegetables. Eggplant, zucchini, and fresh mushrooms.

The classic Queen pizza. Quality cooked ham and mushrooms on a tomato-mozzarella base.

A gourmet pizza with a green pesto base. Topped with creamy stracciatella (burrata heart) and almonds for crunch.

Spicy pizza with pepperoni. The sweetness of red onions balances the heat.

White pizza with distinctive cheeses (Gorgonzola, Taleggio, Scamorza). Enhanced with honey and walnuts for a sweet and savory touch.

Refined truffle cream pizza. Fresh mushrooms, hazelnuts, and parmesan complete the forest floor flavors.

Pizza topped with aged Parma ham and creamy stracciatella. A flavor-rich Italian classic.

Option to choose two different halves of pizzas. Ideal for tasting two recipes.

Pasta with simple and flavorful tomato sauce. Prepared with quality San Marzano tomatoes and basil.

Creamy pasta with bacon and egg yolk. A rich and smooth version of this classic.

Creamy green pesto pasta. Served with melting stracciatella and toasted almonds.

Gourmet pasta dish. The menu description seems identical to the Pesto, ask the server for clarification.

Fragrant truffle cream pasta. Enhanced with raw mushrooms and hazelnuts for texture.

Fresh vegetarian salad. Romaine lettuce base with marinated vegetables and fresh cheese.

A twist on the Caesar salad with chicken. Creamy dressing, parmesan, and almonds for crunch.

Gourmet salad. (Note: The menu description is identical to the Caesar, but likely includes Parma ham).

Ginger beer and lime cocktail, often with vodka. Fresh and spicy.

Sparkling and bitter Italian aperitif. Mix of Prosecco, bitter aperitif (Aperol type) and sparkling water.

Gin-based cocktail, likely a Gin Tonic or a house variation.

Creamy tropical cocktail. Mix of rum, coconut cream, and pineapple juice.

Classic Mexican cocktail with tequila, triple sec, and lime juice. Served with a salt rim.

Brazilian cocktail made with cachaça, lime, and sugar. Potent and refreshing.

Non-alcoholic cocktail with mixed fruit flavors. Sweet and refreshing.

House signature non-alcoholic cocktail.

Pastis from Marseille, an anise-flavored aperitif. Best enjoyed diluted with fresh water.

Peppermint liqueur, very refreshing. Usually served on ice.

Sweet Italian liqueur with bitter almonds.

Very sweet Italian lemon liqueur, served chilled as a digestif.

Irish cream liqueur, smooth and sweet.

Italian grape pomace eau-de-vie. Strong and dry taste.

Red Italian vermouth, sweet and herbaceous.

White Italian vermouth, sweet and vanilla-flavored.

Italian anise-flavored liqueur, often served with coffee beans.

French natural sparkling mineral water.

Glass of water mixed with a fruit syrup of your choice.

Still natural mineral water.

Classic cola soda.

Sugar-free cola soda.

French orange soda with pulp.

Glass of fruit juice.

Italian sparkling mineral water.

Fermented ginger soda, non-alcoholic, with a spicy taste.

Short and strong Italian coffee.

Selection of teas or herbal teas.

Espresso coffee with hot milk and milk foam.

Hot drink made with cocoa and milk.

Rosé wine, likely Italian. Fresh and fruity.

Italian red wine from the Abruzzo region. Often full-bodied and spicy.

Full-bodied Sicilian red wine with dark fruit aromas.

Light and fruity red wine from the Veneto region.