Le 16e Sens

An open-faced sandwich on soft polar bread, topped with premium smoked salmon. Delicate marine flavor and tender texture. Perfect for a light hunger.

A luxurious multi-layered club sandwich filled with smoked salmon and fish roe. A rich blend of crispy and creamy textures with a fresh hint of dill.

Orange salmon roe served on toast. They burst in the mouth, releasing an intense iodized flavor.

A creamy paste made from cod roe, prepared according to Russian tradition. Creamy texture and delicate salty taste, for spreading.

A portion of high-quality smoked salmon served with small thick pancakes (blinis). A refined classic.

A small, thick pancake made from buckwheat or wheat flour, served warm. A traditional accompaniment to smoked fish and caviar.

An oven-baked egg in a ramekin, topped with pink caviar. Melting texture and rich flavor.

Smoked herring pearls imitating black caviar. Smoky and iodized flavor, firm texture.

Raw salmon marinated with herbs and spices, served with blinis. Tender and fragrant texture.

A small Russian pie or bun, traditionally filled with meat, cabbage, or mushrooms.

Famous bright red beetroot soup, served hot with sour cream and accompanied by a small stuffed bun (pirojok). Comforting sweet and sour flavor.

A refreshing salad combining the crunchiness of cucumber and the smokiness of salmon, bound by a creamy dill sauce.

A light sweet and savory salad with shrimp and apple pieces, flavored with coriander.

Tender octopus pieces marinated with olive oil, garlic, and herbs de Provence. Sunny Mediterranean flavor.

A puree of roasted eggplants with tomatoes. Melting texture and smoky vegetable taste, to be enjoyed with bread.

Thin slices of exceptional Iberian ham from the Huelva/Jabugo region. Powerful flavor and marbled texture.

Thin slices of Guijuelo Iberian ham. Renowned for its sweetness and delicate texture.

Artesian mineral water from Norway, available still or sparkling. Known for its purity and designer bottle.