Sushiman

A classic assortment of salmon sushi and maki. Raw fish is served on vinegared rice. Accompanied by soup and salad.

A menu combining sashimi (slices of raw fish without rice) and california rolls. Salmon is the star. Served with traditional accompaniments.

A large assorted platter including sushi, maki, and sashimi. Ideal for tasting different textures of raw fish. A hearty and complete meal.

A menu rich in raw fish, combining salmon, tuna, and octopus. Offers a variety of flavors and textures, from melt-in-your-mouth to firm. Served with rice, soup, and salad.

A bowl of vinegared rice topped with fresh vegetables and fruits. A healthy, fresh, and crunchy vegetarian dish. Mix to enjoy all the flavors.

The classic marinated raw salmon poké bowl. Sweet and savory mix with mango and avocado on a bed of rice. Fresh and nourishing.

Poké bowl prepared with fresh raw tuna. Firm texture of tuna combined with the sweetness of avocado and mango. Served with miso soup.

A variation of the poké bowl with cooked tuna for those who prefer to avoid raw fish. Tasty and rich in fresh toppings.

A bowl of vinegared rice topped with generous slices of raw salmon. Simple and delicious, highlighting the quality of the fish. Served with soup and salad.

The traditional chirashi with an assortment of the day's fish on rice. Allows you to taste several varieties of fish in one dish.

A chirashi focused on raw bluefin tuna. The pronounced flavor of tuna pairs perfectly with the sweet vinegared rice.

A bowl of rice topped with grilled and smoked eel (unagi). Rich, sweet, and savory flavor thanks to the special sauce. Melts in your mouth texture.

Chopped and seasoned raw salmon, served with avocado on rice. A creamy and tender texture. Highly appreciated for its freshness.

Finely chopped raw tuna mixed with avocado on a bed of rice. Tasty and light. Served with the usual accompaniments.

Inverted roll coated in crispy capelin roe (masago). The inside contains surimi and avocado. Pleasant texture combining softness and crispness.

Roll filled with tempura and surimi, topped with fried onions. Offers a very crispy texture and a grilled onion flavor.

A visually impressive roll covered with avocado slices mimicking dragon scales. Savory heart of cooked tuna and surimi.

A colorful California roll topped with alternating raw fish and avocado. Fresh and varied with every bite.

Roll with a crispy tempura filling. Topped with an aromatic sesame sauce. An interesting play of textures.

Salmon and tempura roll, coated in shrimp chip crumbs. Very crispy with a pronounced marine flavor.

A rich and indulgent roll, lightly torched. Smoked salmon and mayonnaise add a lot of creaminess.

Roll filled with cooked fish and enhanced by a spicy sauce. Torched to caramelize the sauce. Intense flavors.

Rice roll wrapped in a slice of fresh salmon, with avocado in the center.

Roll wrapped in fish (tuna) with a creamy avocado heart.

Fresh surimi and avocado roll.

Vegetarian roll combining the creaminess of cream cheese with avocado.

Fresh salmon roll with cucumber for a crunchy touch.

Simple cream cheese maki.

Maki combining raw salmon and cream cheese. A very popular creamy blend.

Classic salmon and avocado maki.

Fresh cream cheese and cucumber maki.

Maki filled with flaked cooked tuna and avocado.

Surimi and avocado California roll, rolled in orange capelin roe.

Maki containing fried shrimp tempura and avocado, sprinkled with fried onions.

Maki rich in salmon, with salmon and avocado inside.

California roll with crispy tempura and avocado.

Classic salmon-avocado California roll with a crispy touch of fried onions.

Shrimp tempura and avocado maki.

Salmon maki with a presentation reminiscent of snow (often cream cheese).

Maki wrapped in a thin omelet instead of seaweed, filled with salmon and avocado.

Crispy seaweed cone filled with rice and fresh salmon. Eaten by hand.

Temaki filled with cooked shrimp and avocado.

Simple crab stick and avocado temaki.

Raw tuna and avocado temaki.

Grilled eel (unagi) and avocado temaki, topped with sweet sauce.

Luxurious temaki filled with salmon roe (ikura) that bursts in your mouth.

Skewers of grilled chicken pieces, topped with sweet soy sauce (tare). Tender and juicy.

Grilled scallop skewers. Delicate marine flavor.

Skewers of grilled button mushrooms.

Skewers of grilled zucchini slices.

Japanese-style grilled chicken wings, crispy skin.

Minced chicken meatball (tsukune), tender and flavorful.

Grilled duck breast skewers.

Grilled quail served on a skewer.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese. A very indulgent classic.

Large grilled prawns (gambas).

Medium-rare or cooked tuna skewers.

Grilled salmon fillet skewers.