La Trattoria Di Augustino

The most classic pizza, simply topped with tomato sauce and melted mozzarella. A crispy and flavorful base. Ideal for appreciating the quality of the dough.

Pizza topped with slices of flavorful salami on a tomato and cheese base. A slightly spicy and meaty taste.

A pizza with intense Mediterranean flavors with salty anchovies, capers, and olives. Rich in umami.

The 'Queen' of pizzas, topped with ham (shoulder) and button mushrooms. A balanced and universally appreciated classic.

A colorful vegetarian pizza with an assortment of fresh vegetables. Light and fresh.

Folded pizza, stuffed with ham, egg, and cheese. The golden crust encloses a juicy and hot filling.

White or red pizza topped with a mix of four melting cheeses. Rich, creamy, and very tasty.

Hearty pizza with minced beef and mushrooms. Robust and filling.

Inspired by the mountains, this pizza contains potatoes, bacon, and cream. A rustic and comforting taste.

Chef's pizza with spicy chorizo and melting eggplant. A mix of earthy and spicy flavors.

Sweet and savory mix with creamy goat cheese and a touch of honey. Sweet and fragrant.

Tuna pizza with peppers and onions. A marine flavor enhanced by the crunchy vegetables.

Chicken and potato pizza. Tender and hearty, a complete meal on a pizza crust.

A generously topped pizza with a mix of meats (ham, merguez) and numerous vegetables. Rich in flavors and textures.

Oriental flavors with spicy merguez sausages and chicken. A flavorful and aromatic pizza.

Seafood pizza (mix of crustaceans and mollusks) with a garlicky parsley sauce. Ocean flavors.

Garnished with thin slices of air-dried Parma ham. The ham is often added after cooking to preserve its delicate flavor.

For charcuterie lovers: coppa, raw ham, and bresaola. A trio of quality Italian cured meats.

Smoked salmon and cream pizza. Rich, creamy, and delicately smoked.

A fresh and elegant pizza with bresaola (cured beef), peppery arugula, and parmesan. Balanced and refined.

Toasted bread slices rubbed with garlic and often buttered. A crispy and fragrant accompaniment.

Add an extra ingredient of your choice to your pizza.

Layers of pasta interspersed with meat sauce (bolognese) and béchamel, all baked in the oven. A rich and comforting dish.

Long, flat pasta served with a mix of seafood. Iodized flavors and delicate texture.

Simple and classic sauce (Aglio e Olio) made with golden garlic and quality olive oil. Flavorful and authentic.

Classic tomato sauce, simmered with herbs. Sweet and slightly tangy.

Tomato sauce spiced with red chili and garlic. For those who like spicy dishes.

Rich sauce with crème fraîche and button mushrooms. Smooth and sweet.

Rich sauce blending four different cheeses. Very rich and indulgent.

Minced meat sauce simmered in tomato. The classic pasta dish.

French version of carbonara with crème fraîche, smoked bacon, and egg yolk. Rich and comforting.

Tomato sauce enhanced with olives, capers, and anchovies. Salty and fragrant, typically Mediterranean.

Traditional Roman sauce with pancetta (Italian bacon), onions, and chili in a tomato base. Spicy and flavorful.

Rich sauce combining cured meats (ham, salami) and vegetables (peas, onions) in a tomato sauce. A complete dish.

Creamy sauce with pieces of salmon, often smoked or fresh. Sweet and delicate.

Thin slice of chicken coated in breadcrumbs and fried until golden. Crispy on the outside, tender on the inside.

Simply grilled chicken fillet. A lighter option, highlighting the meat's flavor.

Creamy rice slowly cooked with chicken pieces and mushrooms. A rich and creamy Italian dish.

Raw beef, coarsely hand-chopped and seasoned. Served cold, often with an egg yolk and condiments.

Grilled lamb pieces on a spit. Tender and fragrant, with a characteristic lamb flavor.

Duck thigh slowly cooked in its own fat, served with crispy skin. Accompanied by potatoes and porcini mushrooms.

Tender and lean beef cut, grilled to your preference. Served with a sauce of your choice.

A 300g marbled and juicy cut of beef. Ideal for lovers of rare or medium-rare red meat.

Creamy rice cooked with a mix of seafood. Iodized flavors in a comforting dish.

Salmon fillet served with a sauce of cream and sorrel (a tangy herb). A French classic.

Large grilled shrimp, usually served whole. Firm flesh and delicate taste.

Flatfish with fine white flesh. 'Meunière' means cooked in butter with lemon and parsley.

Wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). No meat.

Couscous garnished with stewed beef pieces, served with semolina and vegetables.

Couscous accompanied by chicken pieces, semolina, and vegetable broth.

Couscous served with merguez (spicy beef and lamb sausages).

Couscous accompanied by grilled meat skewers.

The complete couscous with an assortment of all meats: chicken, merguez, skewer, and beef. For hearty appetites.

Selection of three cheeses with varied flavors: fresh goat cheese, creamy camembert, and marbled gorgonzola.

Fresh and creamy white cheese drizzled with honey. A simple and light dessert.

Egg custard topped with liquid caramel. Silky texture and sweet taste.

Light and airy dark chocolate mousse. A classic.

Fruit tart or other flavor, prepared according to the day's inspiration.

Italian dessert with coffee, mascarpone, and ladyfingers dusted with cocoa. Creamy and fragrant.

Chocolate cake, cooked on the outside and molten on the inside, served warm with a scoop of vanilla ice cream.

Rich vanilla cream covered with a thin layer of caramelized, crunchy sugar.

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Assortment of three scoops of ice cream or sorbet of your choice. Refreshing.

Iced dessert with honey and candied fruits, reminiscent of Montélimar nougat.

Iced dessert combining vanilla, crunchy meringue, and hazelnut praline.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Ice cream sundae for lovers of the chocolate-mint combination. Fresh and indulgent.

Large ice cream sundae with coffee or chocolate, topped with sauce and plenty of whipped cream.

Red berry sorbet cup, very fruity and tangy, softened by whipped cream.

Dessert composed of poached pear, vanilla ice cream, and hot chocolate sauce.

Classic peach dessert, vanilla ice cream, and raspberry or red fruit coulis.

Lime sorbet with vodka. Digestif and refreshing.

Selection of classic cocktails with alcohol.

Alcoholic beverages served before the meal to whet the appetite.

Light French blonde beer served on tap.

Classic French lager beer.

Belgian blonde abbey beer, rich and fruity.

Tequila-flavored beer.

Light Mexican blonde beer, often served with a lime wedge.

French dark beer with notes of caramel and roasted malt.

Non-alcoholic beer.

Strong spirits served at the end of the meal to aid digestion.