La Source




Beef Tartare
Tartare de boeuf
hand-cut, parmesan, capers, almonds, spring onion, balsamic reduction.
Raw beef cut by hand, seasoned with parmesan and capers. Tender texture with the crunch of almonds. Served chilled.
Lentil soup
Soupe de lentilles
parsley, turmeric, cumin (Vegan)
Hot lentil soup flavored with turmeric and cumin. Earthy and spicy flavor. A comforting and vegan dish.
Braised baby turnips
Navets boules braisés
figs, stracciatella.
Tender turnips gently cooked, accompanied by sweet figs and creamy cheese. A sweet and savory balance with a melt-in-your-mouth texture.
Pork ribs BBQ sauce
Travers de porc sauce BBQ
boiled potato, raw cream, chives, shallots
Grilled pork chops coated in smoky barbecue sauce. Served with melting potatoes and fresh cream.
Cod "Tom Yum" style
Cabillaud façon "Tom Yum"
pak choi, basmati rice.
Cod fillet prepared in a sour and spicy Thai-inspired broth. Served with Chinese cabbage and aromatic rice.
Autumn vegetable crumble
Crumble de légumes d'automne
soft-boiled egg, spinach sprout salad.
Seasonal vegetables roasted under a layer of crispy savory pastry. Served with a runny yolk egg and fresh salad.
Walnut cake
Gâteau aux noix
tonka cream
Rich, moist walnut cake. Accompanied by a cream flavored with tonka bean, offering notes of vanilla and almond.
Chia pudding
Pudding de chia
with coconut milk and yogurt (Vegan)
Fresh dessert made from chia seeds soaked in coconut milk and yogurt. Creamy texture and exotic taste.
Les Pieds dans le sable - CAP BRETON
Les Pieds dans le sable - CAP BRETON
Red wine from the Landes region. Light and fruity, easy to drink.
Jus t'aime - BOURGUEIL
Jus t'aime - BOURGUEIL
Loire red wine (Cabernet Franc). Fresh with notes of red fruits and a light structure.
Coeur de Pinot - PINOT NOIR
Coeur de Pinot - PINOT NOIR
100% Pinot Noir red wine. Delicate, with aromas of cherry and sweet spices.
NUBA - Languedoc (organic)
NUBA - Languedoc (bio)
Organic red wine from Languedoc. Rich, sunny, and structured.
Château Serilhan - St Estèphe (2018)
Château Serilhan - St Estèphe (2018)
Prestigious Bordeaux red wine. Powerful, tannic, and complex, ideal for red meats.
Ogier L'orientale - Crozes-Hermitage
Ogier L'orientale - Crozes-Hermitage
Rhône Valley red wine. Aromas of syrah, peppery, and fruity.
UIVO - Portugal
UIVO - Portugal
Portuguese red wine. Unique character, often mineral and fresh.
Fermovilla. Rosso Veneto Italy (Organic)
Fermovilla. Rosso Veneto Italie (Bio)
Italian red wine from Veneto. Light, fruity, and smooth.
Peace Full. Puglia. (ORGANIC)
Peace Full. Pouilles. (BIO)
Red wine from Southern Italy. Warm and sun-drenched.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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