La Source

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La Source 1
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La Source
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La Source

PUBLIC HOLIDAY MONDAY MENU

4.4

(148) (Google)

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4.4
148 reviews (Google)
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STARTERS
MAIN COURSES
DESSERTS
Wine List
STARTERS

Beef Tartare

Tartare de boeuf

hand-cut, parmesan, capers, almonds, spring onion, balsamic reduction.

Raw beef cut by hand, seasoned with parmesan and capers. Tender texture with the crunch of almonds. Served chilled.

Lentil soup

Soupe de lentilles

parsley, turmeric, cumin (Vegan)

Hot lentil soup flavored with turmeric and cumin. Earthy and spicy flavor. A comforting and vegan dish.

Braised baby turnips

Navets boules braisés

figs, stracciatella.

Tender turnips gently cooked, accompanied by sweet figs and creamy cheese. A sweet and savory balance with a melt-in-your-mouth texture.

MAIN COURSES

Pork ribs BBQ sauce

Travers de porc sauce BBQ

boiled potato, raw cream, chives, shallots

Grilled pork chops coated in smoky barbecue sauce. Served with melting potatoes and fresh cream.

Cod "Tom Yum" style

Cabillaud façon "Tom Yum"

pak choi, basmati rice.

Cod fillet prepared in a sour and spicy Thai-inspired broth. Served with Chinese cabbage and aromatic rice.

Autumn vegetable crumble

Crumble de légumes d'automne

soft-boiled egg, spinach sprout salad.

Seasonal vegetables roasted under a layer of crispy savory pastry. Served with a runny yolk egg and fresh salad.

DESSERTS

Walnut cake

Gâteau aux noix

tonka cream

Rich, moist walnut cake. Accompanied by a cream flavored with tonka bean, offering notes of vanilla and almond.

Chia pudding

Pudding de chia

with coconut milk and yogurt (Vegan)

Fresh dessert made from chia seeds soaked in coconut milk and yogurt. Creamy texture and exotic taste.

Wine List

Les Pieds dans le sable - CAP BRETON

Les Pieds dans le sable - CAP BRETON

Red wine from the Landes region. Light and fruity, easy to drink.

5.50~

Jus t'aime - BOURGUEIL

Jus t'aime - BOURGUEIL

Loire red wine (Cabernet Franc). Fresh with notes of red fruits and a light structure.

6~

Coeur de Pinot - PINOT NOIR

Coeur de Pinot - PINOT NOIR

100% Pinot Noir red wine. Delicate, with aromas of cherry and sweet spices.

6~

NUBA - Languedoc (organic)

NUBA - Languedoc (bio)

Organic red wine from Languedoc. Rich, sunny, and structured.

6.50~

Château Serilhan - St Estèphe (2018)

Château Serilhan - St Estèphe (2018)

Prestigious Bordeaux red wine. Powerful, tannic, and complex, ideal for red meats.

49~

Ogier L'orientale - Crozes-Hermitage

Ogier L'orientale - Crozes-Hermitage

Rhône Valley red wine. Aromas of syrah, peppery, and fruity.

54~

UIVO - Portugal

UIVO - Portugal

Portuguese red wine. Unique character, often mineral and fresh.

5~

Fermovilla. Rosso Veneto Italy (Organic)

Fermovilla. Rosso Veneto Italie (Bio)

Italian red wine from Veneto. Light, fruity, and smooth.

5~

Peace Full. Puglia. (ORGANIC)

Peace Full. Pouilles. (BIO)

Red wine from Southern Italy. Warm and sun-drenched.

6~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.4

148 customers praised this place. (Google)

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