Divine Restaurant

An exotic and tangy non-alcoholic mocktail. The pineapple provides a fruity sweetness that is enhanced by the spiciness of ginger and the acidity of lime. A invigorating and thirst-quenching drink.

A sweet and creamy drink reminiscent of tropical flavors. The combination of pineapple and almond creates a gourmet taste similar to marzipan, balanced by lime. To be enjoyed chilled.

A delicate and fragrant mocktail with floral and fruity notes. The jasmine green tea base is enhanced by the sweetness of elderflower and the exotic tartness of passion fruit. A light and refined drink.

The non-alcoholic version of the famous Piña Colada. It is a creamy blend of coconut milk and pineapple juice. A rich and sweet drink that evokes tropical vacations.

A very refreshing non-alcoholic sparkling drink. It mixes tangy lime, crushed fresh mint, and cane sugar with sparkling water and crushed ice. Perfect for quenching your thirst.

An intense and vitamin-rich red berry cocktail. It combines the sweetness of strawberry and raspberry with the tartness of passion fruit. An explosion of fruity flavors.

A non-alcoholic creation customized to your taste. The bartender prepares a unique drink using available ingredients. Let yourself be surprised by the mixologist's imagination.

A creamy and sweet tropical cocktail from Puerto Rico. It combines white rum with the creaminess of coconut milk and pineapple juice. Usually served blended with ice for a frozen texture.

A spicy and refreshing long drink cocktail. Vodka is mixed with sparkling ginger beer and lime. Traditionally served in a copper mug to stay nice and cold.

A modern and glamorous cocktail with exotic flavors. It mixes the sweetness of vanilla with the tartness of passion fruit, accompanied by a shot of sparkling wine. To be enjoyed by alternating the cocktail and the prosecco.

A fruity and sweet cocktail, perfect for summer. It combines vodka with flavors of peach, orange, and cranberry. A colorful and easy-to-drink beverage.

An elegant and sparkling cocktail. The blend of rum and passion fruit is topped with champagne for a festive touch. A balance between the strength of the spirit and the finesse of the bubbles.

A simple and refreshing classic from the 'Fizz' family. It consists of gin, fresh lemon juice, and sugar, topped with sparkling water. A light, tart, and bubbly drink.

The most famous Mexican cocktail, both powerful and tangy. It mixes tequila, orange liqueur, and lime. Usually served in a salt-rimmed glass to contrast with the acidity.

An essential Cuban cocktail, fresh and aromatic. White rum is combined with fresh mint, lime, and sugar, topped with sparkling water and crushed ice. Ideal for cooling down.

A unique alcoholic creation prepared according to your preferences. Indicate your tastes (fruity, dry, bitter, sweet) and the bartender will compose a special cocktail for you. A personalized tasting experience.

A delicate starter featuring a gently poached egg with a runny yolk. It is served over a sauté of flavorful mushrooms with earthy notes. To be enjoyed by mixing the creamy yolk with the mushrooms.

Fried chicken bites, crispy on the outside and tender on the inside. They are coated in a creamy, tangy sauce, 'spicy mayonnaise' style. A gourmet starter that is easy to eat.

Plump shrimp prepared to be crispy on the outside and tender on the inside. Served with a spicy and creamy sauce that tingles the taste buds. A modern fusion cuisine classic.

A fresh Italian cheese similar to mozzarella but with a creamy center. Served with ripe tomatoes and peppery arugula for a contrast of textures and flavors. To be enjoyed with a drizzle of olive oil.

A cold starter consisting of very thinly sliced raw beef. Garnished with savory parmesan shavings and fresh arugula. It is a light and refined dish, seasoned with olive oil and lemon.

A rich and smooth soup prepared with seasonal vegetables like butternut squash. It is garnished with stracciatella (burrata center) for creaminess and pesto for freshness. A comforting and flavorful dish.

A whole cheese baked until melted and hot. It is sweet and savory thanks to the addition of honey and aromatic herbs. Ideal for sharing by dipping crispy bread into it.

Hot goat cheese enclosed in a crispy puff pastry or phyllo dough. The contrast between the crispy exterior and the melted cheese is delicious. Often served on a bed of salad.

A French luxury dish with a rich, buttery texture. Served cold with a sweet condiment (chutney) to balance the richness of the liver. To be enjoyed by placing a piece on toast, without spreading.

A traditional stew from the southwest of France. Chicken is slow-cooked in a sauce with colorful vegetables (peppers, tomatoes) lightly seasoned. Served with rice that absorbs the flavorful sauce.

A thin slice of chicken coated in breadcrumbs and fried until golden. The meat remains tender under a crispy crust. Accompanied by rich cheesy pasta for a hearty meal.

A flavorful and juicy cut of beef, grilled to your preference. It is served with a creamy black pepper sauce that enhances the taste of the meat. Accompanied by crispy homemade fries.

An Italian slow-cooked dish where the veal shank is cooked with the bone marrow. The meat becomes extremely tender and falls off easily. Served with a rich sauce and rice.

A thick and very tender cut of beef, considered one of the best cuts. Served with a smooth herb béarnaise sauce and fries. A classic and elegant dish for meat lovers.

A marbled cut of beef, meaning it has intramuscular fat that melts during cooking to give a lot of flavor. Grilled to achieve a flavorful crust. Served simply with homemade fries.

The cut from the bottom of the lamb leg, slow-cooked (confit). The meat is melting, caramelized, and falls off the bone. Accompanied by a creamy potato gratin.

A very rich gastronomic dish combining a beef tournedos and a slice of pan-seared foie gras. The melt-in-your-mouth foie gras complements the tenderness of the meat. Served with a traditional potato gratin.

Three small grilled lamb chops, juicy and herb-flavored. The meat is tender with a characteristic taste. Accompanied by a vegetable or potato gratin.

Long pasta served with a rich sauce made from eggs, cheese, and pieces of smoked pork belly. It is a creamy, savory, and very comforting dish. Note: the French version often includes cream.

Short tubular pasta in a creamy mushroom sauce. The earthy aromas of porcini and button mushrooms are enhanced by garlic. A flavorful and rustic vegetarian dish.

Thin, flat pasta served with a spicy tomato sauce. The name means 'enraged' in Italian, referring to the spiciness of the chili pepper. A simple but characterful option for those who like spicy dishes.

Egg pasta served with pieces of fresh salmon. The cream sauce is flavored with lemon and dill, which pairs perfectly with the fish. A balanced and refined dish.

A baked dish composed of alternating layers of wide pasta, minced meat sauce (bolognese), and white sauce (béchamel). Everything is topped with gratinated cheese. It is a hearty, rich, and family-style dish.

Pasta with various seafood (shrimp, mussels, calamari) in a light red sauce. The briny flavors of the sea blend with the sweetness of tomato and basil. Ideal for seafood lovers.

Pasta served with a luxurious sauce flavored with truffle, a rare mushroom with an intense, earthy taste. Garnished with parmesan for added flavor (umami). An elegant dish for gourmets.

A complete and balanced meal formula adapted to children's tastes. It includes a simple main course, a sweet drink, and a dessert. Portions are adapted for the little ones.

A very popular composed salad with warm breaded chicken on cold lettuce. Garnished with parmesan, croutons, and a creamy garlic and anchovy dressing. A complete dish mixing hot and cold, crunchy and tender.

A large salad with Mediterranean flavors. It combines the freshness of vegetables with the richness of stracciatella (creamy cheese) and charcuterie. Dressed with olive oil, it's a light yet satisfying meal.

A gourmet burger with a thick, juicy beef patty. Topped with quality ingredients like slow-cooked sweet onions and melted cheese. Served in a soft bun with a special sauce.

A breaded chicken burger, crispy on the outside and tender on the inside. It is accompanied by cheddar cheese and fresh vegetables for crunch. The tartar sauce adds an acidic and creamy touch.

A thick salmon fillet pan-fried, often with crispy skin. The flesh is pink, fatty, and flakes easily. Served with rice and vegetables for a healthy and light meal.

An Italian rice dish cooked slowly in broth until very creamy. It is garnished with noble seafood: large shrimp and scallops. A luxurious and creamy dish with marine flavors.

A light and chocolatey classic French dessert. It is prepared with melted dark chocolate and whipped egg whites. The texture is light and airy, with an intense cocoa flavor.

A dessert consisting of a rich baked vanilla custard, topped with a thin layer of sugar caramelized with a torch. You must break the crunchy caramel crust to reach the smooth custard underneath.

Slices of fresh pineapple cooked with honey and spices until caramelized. Served warm, the fruit becomes very sweet and tender. Accompanied by coconut ice cream for an exotic hot-cold contrast.

A thick slice of brioche dipped in a milk-egg mixture then pan-fried in butter. It is golden and crispy on the outside, melting on the inside. Served generously with ice cream and caramel.

A layered Italian dessert. It alternates coffee-soaked biscuits with a smooth mascarpone cheese cream. Dusted with bitter cocoa, it offers a perfect balance between the bitterness of coffee and the sweetness of the cream.

A small chocolate cake baked so that the outside is firm but the center remains liquid. When cut, hot chocolate flows onto the plate. Delicious with cold vanilla ice cream.

A signature dessert combining varied textures. The puff pastry provides crispiness, while the praline cream offers a rich, sweet hazelnut flavor. A gourmet dessert for nut lovers.

An Irish cream liqueur made from whiskey and fresh cream. It has a rich taste of chocolate, coffee, and vanilla. Very smooth, it is often drunk on ice.

A very smooth and aromatic Italian lemon liqueur. It is served chilled and offers an intense sweet lemon zest flavor. Perfect for cleansing the palate after a hearty meal.

A French peppermint liqueur of emerald green color. It has a very fresh and sweet taste of strong mint. Usually drunk very cold or over crushed ice.

A world-renowned French cognac. It is a grape eau-de-vie aged in oak barrels, offering notes of wood, spices, and dried fruits. To be sipped slowly to appreciate its complexity.

A clear French orange liqueur (Triple Sec). It is made from the distillation of sweet and bitter orange peels. Its taste is powerful, sweet, and very aromatic.