La Royale

Crispy appetizer bites, ideal for starting the meal. Crunchy and flavorful texture. To share with friends over a drink.

Seasoned mashed avocado dip, served with crispy corn chips. Fresh, creamy, and slightly lemony. An appetizer classic.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melted on the inside. Eaten with fingers, often with a sauce.

Homemade-style cut and fried potatoes. Golden, crispy, and fluffy inside. The essential side dish.

Assortment of French cold cuts and cured meats. Varied flavors from salty to smoky. Ideal for sharing with bread and wine.

Selection of aged French cheeses, served with jam. Offers a range of flavors from mild to strong. To be enjoyed with fresh bread.

Large platter combining various cured meats and cheeses. The best of both worlds for an aperitif. Perfect for a convivial moment.

Marinated chicken wings coated in barbecue sauce. Sweet and savory, smoky flavor, tender texture. Eaten with fingers.

Large assortment of hot and cold snacks. Variety of textures and flavors to please everyone. Ideal for tasting a bit of everything.

Rustic meat pâté served cold. Rich and meaty flavor, firm texture. Enjoy spread on country bread with pickles.

Whole baked Camembert cheese drizzled with honey. Molten and warm center, sweet and savory mix. To be eaten by dipping bread.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic and simple bistro starter. Mild flavor and creamy texture.

Thin slices of smoked salmon served with cream and toast. Delicate smoky flavor and silky texture. Drizzle with lemon juice.

Snails cooked in their shells with garlic and parsley butter. Strong herbaceous and garlicky flavor. Use bread to soak up the butter.

Caramelized onion soup in beef broth, topped with bread and gratinated cheese. Hot, comforting, and flavorful.

Roasted beef bone served with its warm marrow. Very fatty and melting texture, rich taste. Spread on toast with a pinch of salt.

Crispy version of Caesar salad with breaded chicken. Mix of fresh and crunchy textures with a creamy cheese sauce.

Luxurious composed salad with lobster meat. Freshness of crunchy vegetables and richness of lobster and avocado.

Salad with warm goat cheese on toast, often with honey. A typical bistro contrast of hot/cold and sweet/salty.

Hot ham and gratinated cheese sandwich. Crispy and melted. A French fast-food classic.

Like a croque-monsieur but topped with a fried egg. Rich and flavorful, the egg adds a creamy texture.

A variation of the croque-monsieur with goat cheese. More pronounced and typical taste of warm goat cheese.

Classic beef and cheddar cheese burger. Served with fries. Hearty and satisfying.

Beef burger with slices of grilled bacon. Extra smoky and savory flavor.

Meatless burger with vegetable topping. A lighter option suitable for vegetarian diets.

Burger with crispy breaded chicken. Generously garnished with bacon and egg. Varied textures and indulgent taste.

Wok-fried noodle dish with vegetables and falafel. Asian inspiration, savory soy sauce flavors, and crunchy peanuts.

Thai-style sautéed noodles with choice of protein. A complete, flavorful, and slightly exotic dish.

Grilled or pan-seared salmon fillet, served with a creamy butter sauce. Accompanied by rice. Tender fish and rich sauce.

Raw minced and seasoned beef. A fresh and typically French dish. Served with fries for textural contrast.

Long-fibered beef cut, flavorful and juicy. Served with a peppery sauce. A classic for red meat lovers.

Large piece of marbled and tender beef. Grilled and served with a rich béarnaise sauce with herbs. For hearty appetites.

Duck leg slow-cooked in its own fat. Crispy skin and meltingly tender meat. Traditional dish from southwestern France.

Pasta stuffed with ricotta cheese and spinach, served with a creamy sauce. A comforting and mild vegetarian dish.

Simple omelette, just beaten and cooked eggs. Soft texture. Served with sides for a light meal.

Omelette with your choice of ingredient, such as cheese or ham. Customizable to your taste.

Full menu for children including main course, drink, and dessert. Portions adapted for younger ones.

Slice of brioche dipped and pan-fried, served warm with ice cream and caramel. A very indulgent, soft, and sweet dessert.

Italian dessert with coffee and mascarpone. Creamy, light, and fragrant.

Light and airy chocolate mousse. Intense cocoa flavor, melting texture.

Thin crepes served simply with sugar or jam. A classic and light dessert.

Upside-down caramelized apple tart. Served warm with fresh cream to contrast with the sugar.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Hot/cold and soft/crunchy texture contrast.

Coffee served with an assortment of mini-desserts. Perfect for tasting several sweets at the end of the meal.

Tea served with an assortment of mini-desserts, similar to gourmet coffee.

Crepes filled with chocolate and hazelnut spread. A rich and sweet dessert enjoyed by all.

Refreshing cocktail based on gin and tonic, with dried fruits.

A variation of the Mojito with crème de cassis. Fruity, fresh, and slightly sweet.

Creamy tropical cocktail based on rum, pineapple, and coconut. Sweet and exotic.

Brazilian cocktail based on cachaça and crushed lime. Tart and strong.

Fruity cocktail with passion fruit and vanilla, served with a shot of sparkling wine on the side.

Vodka and ginger beer cocktail. Spicy, fresh, and fizzy.

Simple mix of rum and cola with a touch of lime. Smooth and popular.

A variation of the Caipirinha using tequila. Agave and lime flavor.

A variation of the Margarita, here with an original pepper note.

Bitter and complex Italian cocktail. Balanced mix of gin, red vermouth, and Campari.

Energizing cocktail with coffee and vodka. Creamy with a nice coffee foam.

Vibrant orange Venetian cocktail. Bitter, sparkling, and refreshing.

A more bitter version of the Spritz with Campari. Intense red color.

Fruity spritz with passion fruit flavor. Sweeter than the classic version.

Floral spritz with elderflower liqueur. Delicate and elegant.

Non-alcoholic version of the Mojito (Virgin Mojito). Fresh, minty, and lemony.

Fruity non-alcoholic cocktail based on apple and peach. Sweet and vanilla-like.

Non-alcoholic version of the Moscow Mule. Spicy thanks to ginger and refreshing.

Non-alcoholic version of Piña Colada. Pineapple juice and coconut flavor for a tropical taste.

French aniseed aperitif. Drunk diluted with fresh water. Distinctive licorice taste.

Gentian-based aperitif. Bitter and vegetal flavor. Drunk neat or with tonic.

Sweet and rich Portuguese fortified wine. Aromas of candied red fruits.

Red and bitter Italian aperitif. Notes of herbs and citrus.

Italian vermouth, available in white (sweet, vanilla) or red (spicy, herbaceous).

Dry and fruity Italian sparkling wine. Ideal for toasting.

Classic French cocktail made with white wine and crème de cassis. Sweet and fruity.

The world's most famous sparkling wine. Elegant, with fine bubbles.

A luxurious version of the Kir, made with Champagne instead of white wine.

Italian sparkling wine. Available by the glass or bottle.

Superior quality Champagne. Fine bubbles and complex aromas.

Still (Vittel) or sparkling (San Pellegrino) mineral water. Essential for hydration during the meal.

Small, strong, black coffee, or its decaffeinated version.

Espresso with a drop of milk, giving it a hazelnut color.

Two shots of espresso in a cup, for a boost.

Espresso diluted with hot water. Less intense flavor but longer to drink.

Coffee with milk or creamy hot chocolate.

Espresso topped with hot milk and milk foam. Smooth and creamy.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Glass of warm milk, plain or sweetened with honey. Soothing.

Comforting hot drink made with rum, hot water, lemon, and sugar. Ideal in winter.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits.

Selection of teas or herbal teas. Ask for available flavors.

Tea served with milk.

Sweet lemon-flavored carbonated drink.

Homemade iced tea flavored with peach. Fresh and less sweet than industrial versions.

French orange soda with orange pulp.

Carbonated and bitter quinine tonic water.

Diabolo: lemonade mixed with fruit syrup.

Classic cola or diet cola soda.

Iced coffee shaken with ice. Refreshing and energizing.

Iced coffee with milk.

Various fruit juices of your choice.

Natural French sparkling mineral water, very fizzy.

Small bottle of still mineral water.

Freshly squeezed citrus juices made to order. Vitamin-rich and fresh.

Addition of syrup to flavor your drink.