Burger THEORY

A classic plant-based burger with a crispy breaded soy patty and melting cheddar-flavored slices. The house sauce adds a creamy touch. Serve hot, eat with your hands.

Signature plant-based burger with a smoky rosemary mayonnaise that gives it a unique character. Garnished with fresh vegetables and caramelized onions for varied texture.

Burger with spicy notes thanks to the Cajun sauce and jalapeño peppers. The candied pepper adds a touch of sweetness to balance the heat.

A burger rich in umami flavors, combining a 'Heura' meat substitute and a whole Portobello mushroom. Accompanied by caramelized onions for a sweet note.

For hearty appetites, this burger contains two plant-based patties and a double dose of cheese. Very filling and satisfying, close to the experience of a classic double cheeseburger.

Original burger featuring the Portobello mushroom as the main element. Firm texture and earthy flavor, enhanced with crispy fried onions.

Inspired by American flavors, this burger combines a smoky barbecue sauce with crunchy coleslaw and a breaded soy patty.

A complete and colorful bowl with a base of quinoa and roasted vegetables. The peanut satay sauce ties everything together with a gourmet Asian touch.

Mediterranean-inspired bowl highlighting chickpeas in the form of falafels and roasted chickpeas. Accompanied by creamy tahini sauce (sesame paste).

Fully customizable option where you choose each component of your meal, from the base to the toppings. Perfect for satisfying your specific cravings.

Portion of golden and crispy fries. Can be upgraded to 'Loaded' version with plant-based cheese and sauces.

Broccoli florets roasted in the oven then cooled, served with a creamy peanut sauce. A healthy alternative to fries.

Small fresh and light side salad. Ideal for adding freshness to the meal.

Crispy breaded plant-based bites. Tender texture reminiscent of chicken. To be dipped in a sauce for an appetizer.

Plant-based imitation pork ribs made from soy, coated in a spicy barbecue sauce. Fibrous texture and smoky taste.

Toasted sandwich with melting plant-based cheese. Simple, crispy, and comforting with a hint of rosemary.

Classic vanilla milkshake, 100% plant-based. Creamy and rich, topped with plant-based whipped cream and chocolate.

Milkshake flavored with speculoos biscuit (cinnamon and brown sugar). Sweet and spicy, very gourmet.

Milkshake flavored with the famous cocoa sandwich cookies. Intense cookies & cream flavor.

A classic frozen dessert: vanilla ice cream topped with hot chocolate and whipped cream. Simple and effective.

Gourmet ice cream cup with pieces of soft chocolate cake. Mix of hot and cold textures.

Ice cream cup with crunchy cookie pieces. Ideal for cookie lovers.

Classic American cookie, likely with chocolate chips. Crispy edges and soft center.

Dense and melting chocolate cake. Very rich in cocoa.

Honeycomb waffle cooked in a waffle iron, served hot with chocolate. Crispy on the outside and soft on the inside.

Mineral water, available still or sparkling.

Sparkling fruit-flavored water with tropical fruits. Sugar-free.

Sparkling artisanal lemonade.

Iced tea made from rooibos, refreshing and caffeine-free.

Infused herbal drink, natural and low in sugar.

Lemon drink, tangy and thirst-quenching.

Alcoholic beer. The blonde is light and malty, the white is softer and cloudy with citrus notes.

Short and strong coffee, rich in aromas.

Two shots of espresso for more intensity.

Espresso diluted with hot water. Milder than an espresso.

Infusion of tea leaves in hot water.

Espresso with a dash of milk foam (plant-based).

Coffee with creamy milk foam.

Large latte with plenty of hot milk.