Royal Trinité

Classic French anise-flavored aperitif. Licorice and herb flavor, served with fresh water and ice cubes.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, blackberry, peach, or raspberry).

Sparkling version of Kir, prepared with Champagne and fruit cream.

Portuguese fortified wine, rich and sweet. Available in red (fruity) or white (drier).

Aromatic Italian vermouth. Can be sweet (red/white) or dry, served chilled.

Refreshing Venetian cocktail based on Prosecco, bitters (like Aperol) and sparkling water.

Bitter aperitifs. Campari is red and fruity-bitter; Suze is yellow and gentian-based.

Bordeaux aperitif based on wine and fruit liqueurs. Sweet and fruity.

Classic cocktail based on Campari, Red Vermouth and sparkling water.

Powerful classic cocktail mixing Gin and Dry Vermouth.

Add soda to your drink.

Shareable portions of croque-monsieur. Hot ham and cheese sandwich.

Gourmet croque-monsieur flavored with truffle, with ham and emmental cheese.

Breaded vegetable bites served with a creamy tartar sauce.

Small classic tomato and cheese pizza, ideal for an aperitif.

Mashed avocado dip served with crispy corn chips.

Fresh homemade fries topped with melted cheddar cheese.

Breaded and fried chicken tenders, served with barbecue sauce.

Portion of fresh homemade fries.

Selection of various French cheeses, served on a board.

Assortment of fine charcuterie, including ham, salami, and terrine.

Sautéed green asparagus, seasoned with lemon olive oil and parmesan shavings.

Cold preparation of chopped smoked fish, served with potatoes and enhanced with mustard.

Bistro classic: hard-boiled egg served with homemade mayonnaise.

Slice of bread topped with marinated salmon (gravlax) and a dill-flavored cream.

Traditional pâté en croûte served with gherkins or other condiments.

Hot soup with caramelized onions, topped with bread and gratinated cheese.

Snails cooked in their shells with parsley and garlic butter. A traditional French dish.

Classic pizza topped with ham, mushrooms, cheese, and tomato sauce.

Rich and fragrant truffle pizza, with mushroom cream and ham.

American-style pizza with pulled pork, barbecue sauce, and fried onions.

Simple and traditional pizza with tomato sauce, mozzarella, and basil or pesto.

Daily special from the chef, prepared according to market products.

Tender and flavorful piece of beef, served with an herb sauce and potatoes.

Thick piece of veal served with a mushroom sauce and a creamy potato gratin.

Short pasta in a rich truffle sauce, topped with raw mushrooms and parmesan.

Beautiful piece of grilled beef, served with a creamy tarragon sauce and potato gratin.

Raw beef cut with a knife and seasoned, served with fries.

Marinated semi-cooked salmon, served with a sweet soy sauce and sautéed vegetables.

Hot ham and cheese sandwich with gratinated cheese, served with fries and salad.

Gourmet burger with steak, Iberian bacon, and cheddar, served with fries and salad.

Vegetarian burger with plant-based patty and honey curry sauce, served with fries and salad.

Classic composed salad with chicken, parmesan, croutons and creamy dressing.

Sweet and savory salad with warm goat cheese, dried and fresh fruits, and cured ham.

Hearty American salad with breaded chicken, bacon, egg, avocado, and cheese.

Fresh salad with marinated salmon, avocado, and grapefruit.

Avocado toast with salmon gravlax on sourdough bread, with poached egg.

Artisanal ice creams and sorbets in various flavors.

Frozen dessert composed of ice cream, sauce (coffee/chocolate/caramel) and whipped cream.

Digestive dessert consisting of lime sorbet drizzled with vodka.

Special dessert of the day prepared by the pastry chef.

Likely a Paris-Brest: choux pastry filled with a creamy praline cream.

Golden and soft French toast, drizzled with salted butter caramel.

Upside-down caramelized apple tart, served warm with crème fraîche.

Gourmet version of the Italian mascarpone dessert, incorporating Nutella.

Warm waffle served with sugar, Nutella, or whipped cream of your choice.

Coffee served with an assortment of small desserts and a scoop of ice cream.

Selection of aged cheeses to enjoy at the end of the meal.

Complete menu for children including a main course, a dessert, and a drink.

Combined menu allowing you to choose two dishes from the menu.

Dry and fruity white wine from the Loire Valley.

Loire white wine with characteristic smoky and mineral aromas (Sauvignon Blanc).

Lively and light white wine from Burgundy, with citrus notes.

Dry white wine from Bordeaux, fresh and aromatic.

Prestigious Bordeaux red wine (Graves), structured and complex.

Pale and elegant rosé wine from Provence.

Famous rosé wine from Provence, fresh and fruity.

High-end Champagne, fine and elegant.

Light and refreshing draft beer.

Belgian abbey beer, rich and malty.

French beer with character, bottled.

Light Mexican blonde beer, often served with a lime wedge.

Refreshing Cuban cocktail with mint and lime.

Sparkling mix of Prosecco and bitters.

Powerful cocktail mixing several white spirits, sweetened with cola.

Non-alcoholic version of the Mojito, very refreshing.