La Rose de France

Traditional soup based on beef broth and caramelized onions. Served gratinated with cheese and toasted bread. A comforting and savory dish.

Duck foie gras terrine cooked at low temperature. Served with onion jam and toast. Rich and melt-in-your-mouth.

Cured salmon fillet marinated in salt, sugar, and dill. Accompanied by a creamy sauce flavored with vodka. Fresh and delicate.

Italian fresh cheese with spun paste and creamy center. Served with grilled vegetables and flavored with truffle. Creamy texture and milky taste.

Puff pastry crust filled with snails. Topped with a butter and garlic sauce. A French classic.

Mixed salad with crispy chicken and parmesan shavings. Reimagined here with smoked trout and an original sauce. Fresh and gourmet.

Green salad served with melted goat cheese on toast. Garnished with honey, apples, and walnuts. Classic sweet and savory mix.

Fully vegetarian mixed salad rich in vegetables and legumes. Dressed with a light lemon vinaigrette. Fresh and vitamin-rich.

Duck leg slow-cooked in its fat until tender. Served with pan-fried potatoes. Rustic and flavorful dish from the Southwest.

Beef burger topped with melted cheddar cheese. Served with crispy fries and salad. A hearty classic.

Burger topped with a crispy breaded chicken fillet. Served with fries and salad. Crispy and tender texture.

Raw minced and seasoned beef. Can be served raw or briefly seared (aller-retour). Served with fries.

Grilled salmon steak on a hot plate. Served with vegetables and a basil-flavored sauce. Light and tasty.

Pasta stuffed with summer truffles. Served with a creamy parmesan sauce. Rich and very fragrant dish.

Assortment of artisanal Basque cured meats. Includes ham, chorizo, and pâté. Ideal for an aperitif.

Platter of five French protected designation of origin cheeses. Offers a variety of textures and tastes. Perfect for sharing with wine.

Assortment combining cured meats and cheeses. A complete option to taste a bit of everything. Convivial and hearty.

Meal package suitable for children.

Hot ham and grilled cheese sandwich. Served with quality bread, accompanied by fries and salad.

Sophisticated version of croque-monsieur with truffle ham and egg. Savory and rich.

Savory tart filled with an egg mixture and various vegetables. Served with green salad.

Traditional savory tart with bacon, eggs, and cream. A French classic served with salad.

Portion of cooked green beans. Simple and healthy side dish.

Portion of crispy french fries.

Selection of three French cheeses of your choice from the list. Served with salad.

An individual portion of French cheese of your choice. Served with salad.

A pastry of your choice presented on a platter. Ideal for ending the meal on a sweet note.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and fragrant.

Chocolate cake with a molten center. Rich in cocoa and very decadent.

Mix of fresh fruits served with a scoop of sorbet. A light and refreshing dessert.

A coffee accompanied by several mini-desserts. Perfect for tasting a bit of everything.

Crêpe served simply sprinkled with sugar.

Crêpe filled with chocolate and hazelnut spread.

Crêpe served with fruit jam.

Crêpe soaked in Grand Marnier orange liqueur and flambéed. Fragrant and alcoholic.

Two scoops of ice cream or sorbet of your choice from available flavors.

Three scoops of ice cream or sorbet of your choice from available flavors.

Classic ice cream dessert with a banana, three scoops of ice cream (vanilla, strawberry, chocolate) and whipped cream.

Iced coffee or chocolate cup, topped with whipped cream.

Pear sorbet soaked with William's pear eau-de-vie. Refreshing and digestive.

Lime sorbet with vodka. A refreshing classic.

Extra portion of sweetened whipped cream.

Draught beer of the moment.

Blonde abbey beer, round, fruity, and slightly spicy.

Cola soda, classic or sugar-free version.

Still or sparkling water. Only with the meal.

Sparkling alcoholic drink made from fermented apples. Dry and organic.

Bitter tonic soda or citrus version.

French soda with orange and orange pulp. Sparkling and fruity.

Lemon soda (lemonade) or lemonade mixed with syrup (diabolo).

Small bottle of natural mineral water.

Flavored iced tea.

Freshly squeezed fruit juice.

Bottled fruit juices.

Thick and sweet fruit nectar.

Whipped and frothy iced coffee.

Bottle of still or sparkling mineral water.

Small strong black coffee.

Comforting hot drink based on fresh lemon and honey.

Strong large black coffee.

Espresso diluted with hot water.

Espresso with hot milk and milk foam.

Cup of hot flavored milk.

Coffee with milk.

Coffee with milk made with plant-based soy milk.

Hot drink with cocoa and milk.

Coffee or hot chocolate topped with whipped cream.

Selection of teas from Dammann Frères.

Herbal teas without caffeine.