Ha Noi 1988

Vietnamese fried spring rolls (Nems) served with salad and herbs. Wrap a piece of nem in lettuce with mint and dip in sauce.

Traditional rice noodle soup with pan-seared beef. Fragrant broth and fresh herbs.

Saturday special: Complete Pho with marinated beef, meatballs, marrow, and oxtail. A rich and deep broth.

Marinated raw beef pho that gently cooks in the hot broth. Tender and aromatic.

Vegetarian version of Pho with vegetable broth simmered for 8 hours, tofu, and mushrooms. Light and fragrant.

Pho served bubbling in a hot stone bowl. The beef cooks at the table in the boiling broth.

Hanoi-style Pho with garlic sautéed beef. Pronounced garlic and seared beef flavor.

Grilled chicken noodle soup. Clear and comforting broth.

Dry Pho (no broth) mixed like a salad with flat noodles, fresh vegetables, and homemade sauce. Fresh and crunchy.

Lunch set including an appetizer, a main course, and a choice between dessert or drink. Available on weekdays.

Soft glutinous rice balls filled with sweet red bean paste and rolled in coconut. Soft and chewy texture.

Steamed banana glutinous rice cake wrapped in banana leaves. Served hot with coconut milk and peanuts.

Fried or golden steamed buns with a sweet and salty salted egg yolk filling. A unique sweet and savory combination.

Soft glutinous rice balls stuffed with red beans, served in a warm ginger syrup. A warming traditional dessert.

Fresh mango yogurt. Creamy and fruity.

Choice of classic or exotic ice creams.

Fresh fruit smoothie. Creamy and rich.

Large bottles of still or sparkling mineral water.

Refreshing drinks in individual sizes.

Light Asian beers, perfect for accompanying spicy dishes.

Selection of hot or iced teas, including traditional Vietnamese blends.

Homemade sodas, sparkling and natural.

Traditional Vietnamese coffee brewed with a Phin filter, often served with sweetened condensed milk. Robust and chocolatey.

Wines by the glass or pitcher (1/4L, 1/2L).

Refreshing classic cocktails.