La Petite Venise.

A classic Caprese salad made with fresh tomatoes and creamy buffalo mozzarella, seasoned with basil. Fresh and light, perfect to start the meal.

Very thin slices of marinated raw beef, served with Grana Padano cheese and basil. Tender and melt-in-your-mouth texture with an umami flavor.

A classic duo of ripe avocado and shrimp, often served with cocktail sauce. Creamy and fresh.

Simple avocado served with vinaigrette. A light and vegetable starter.

A composed salad of peppery rocket, cherry tomatoes, and a ball of creamy burrata cheese. Rich and fresh.

Toasted bread topped with tomatoes, cheese, Parma ham, and greens. Crispy and flavorful.

A hot soup made with various seasonal vegetables. Comforting and healthy.

A thick Italian vegetable soup, often with beans or pasta. Rich in vegetable flavors.

Green salad served with melted goat cheese on toast, drizzled with honey. A popular sweet and savory combination.

A large plate of cold Italian specialties including cured meats, cheeses, and marinated vegetables on a bed of salad. Varied and generous.

A generous version of Caesar salad with chicken, crisp vegetables, egg, and croutons. Creamy and crunchy.

Nordic salad featuring smoked salmon and avocado. Fresh with a smoky touch.

Mixed composed salad with cheese, ham, and fresh vegetables. Simply dressed with olive oil.

Cold pasta salad, mixed with tuna and fresh vegetables. Nourishing and flavored with basil.

A gourmet salad combining the creaminess of burrata with the saltiness of Parma ham. Served on a bed of rocket.

Slices of Italian dry sausage. Salty and spicy, ideal for snacking.

Mild and cooked Italian cured meat, thinly sliced. Tender texture and delicate taste.

Aged Italian dry-cured ham, served in very thin slices. Salty and delicate flavor that melts in your mouth.

A varied assortment of Italian cured meats. Perfect for sharing as an appetizer.

Layers of pasta, minced meat in tomato sauce, and béchamel, baked gratin. A rich and comforting dish.

Very generously topped pizza with vegetables, cured meats, and egg. Tomato and cheese base.

The simplest and most classic pizza with tomato sauce and mozzarella.

Pizza with salty and intense flavors thanks to anchovies and capers.

A classic with ham and mushrooms on a tomato base.

Folded pizza like a turnover, filled inside with ham, cheese, and egg.

Pizza folded into sections representing the seasons with various ingredients.

Spicy pizza with merguez and peppers.

Tuna pizza with vegetables (onions, peppers).

Rich pizza topped with a blend of four melted cheeses.

Meaty pizza with chorizo and ham.

Pizza combining the strong taste of gorgonzola with the sweetness of ham and egg.

Hearty pizza with minced meat and mushrooms.

Pizza with fresh toppings added after cooking (rocket, shaved cheese).

Seafood pizza with garlic and oregano.

Smoked salmon pizza, softened with crème fraîche.

Very meaty pizza with an assortment of Italian cured meats.

Pizza featuring Parma ham on a tomato and cheese base.

Chicken pizza with a creamy touch.

Pizza loaded with various vegetables for a meat-free option.

Fresh smoked salmon pizza with rocket, finished with a touch of lemon.

Premium version of the Margarita with creamy buffalo mozzarella.

Pizza topped with a fresh and creamy burrata with basil.