LE GRAND BALLS

Creamy chickpea puree seasoned with za'atar, a blend of Middle Eastern spices. Rich and slightly nutty flavor with herbaceous notes. Ideal to enjoy with bread or as a side dish.

Small fried fritters made from grated zucchini and parmesan cheese. Crispy on the outside and soft on the inside. A tasty and comforting appetizer.

Fried chicken pieces coated in paprika spices, served with barbecue sauce. Smoky and slightly spicy taste with a crispy coating. Easy to eat with fingers or a fork.

Fresh Italian cheese with a creamy center, seasoned with lemony sumac and oregano. Very creamy texture and delicate milky taste. Perfect for sharing, often served with bread.

Flaky or stuffed preparation mixing salty feta cheese, fresh dill and spinach. Classic Mediterranean flavors, salty and herbaceous. Crispy and tasty.

Ground beef meatballs seasoned with fresh parsley and onions. Juicy and flavorful. A comforting classic to enjoy with a sauce or side dish.

Tender veal meatballs mixed with sweet caramelized onions and smoked scamorza cheese. Rich and slightly smoky flavor. Served warm and melting.

Light chicken meatballs flavored with tarragon and lemon. Fresh and aromatic taste. A delicate and fragrant white meat option.

Spicy beef meatballs with Indian tandoori flavors and hot pepper. Intense and spicy taste. For lovers of bold sensations.

Vegetarian meatballs made from leeks, quinoa and spices. Soft and grainy texture thanks to the quinoa, with an earthy, herbaceous taste. A healthy and flavorful alternative to meat.

Breaded and fried Italian-style rice balls with zucchini and cheese. Crispy outside, melting inside with a flavorful rice center. Served with tomato sauce.

A mixed salad varying according to the ingredients of the day's market. Fresh and seasonal. Ask staff for exact composition.

Mesclun salad topped with fried chicken, pomegranate seeds and parmesan shavings. Mix of crunchy and fresh textures with a sweet-tart touch.

Creamy Italian rice cooked slowly with seasonal ingredients. Rich and melting texture. A hearty and comforting side dish.

Fried potatoes seasoned with herbs and Cajun spices. Rustic, slightly spicy and aromatic taste. Perfect to accompany the meatballs.

Fresh legume salad with cheese, fruit and nuts. A crunchy and flavorful mix, balanced between savory and sweet. Nutritious and light.

Side of fresh or raw vegetables of the moment. Simple and refreshing. Ideal for balancing a rich dish.

Pasta bake with cheddar cheese sauce. Rich, creamy and gratinated. A very gourmet American classic.

Corn semolina cooked to a smooth puree consistency, flavored with chives. Mild and creamy. Perfectly accompanies saucy dishes.

Classic red sauce made from tomatoes and fresh basil. Tangy and fragrant taste.

Fresh white sauce based on yogurt and aromatic herbs. Light and tangy, perfect for mellowing spices.

Green sauce based on oil, oregano, coriander and herbs. Powerful herbaceous taste and slightly vinegary.

Iced tea flavored with honey and lemon. Refreshing and sweet drink.

Fresh drink made with lemon juice, water and sugar. Tart and thirst-quenching.

Freshly squeezed or homemade fruit juice. Natural and vitamin-rich flavor.

Mixture of alcoholic or non-alcoholic drinks. Ask for the menu for details.

Red wine from the South of France. Generally fruity and smooth on the palate.

Red wine from the Rhône Valley. Often spicy and full-bodied with red fruit notes.

Red wine from Bordeaux. Classic, structured with present tannins and black fruit aromas.

Red wine from Côtes du Rhône. Round and warm.

Red wine from the Graves appellation. Elegant, often with smoky and fruity notes.

100% Syrah red wine from Ardèche. Spicy, with aromas of pepper and violet.

White wine from the Rhône. Fresh and aromatic.

White wine from the Loire. Lively, light and easy to drink.

White wine from Pays d'Oc. Fruity and sunny.

White wine from Côtes Catalanes. Mineral and expressive.

Sparkling Italian wine. Light, fresh and floral. Ideal for an aperitif.

Rosé wine from Provence. Pale, dry and fruity. Very refreshing.

Light blonde Pilsner beer, brewed with Citra hops. Citrus notes and moderate bitterness.

Artisanal white beer. Cloudy, smooth and spicy, with notes of wheat.

Pale Ale style blonde beer. Balanced between malt and hops.

India Pale Ale. Amber beer with pronounced bitterness and hoppy aromas.

Porter style dark beer. Notes of coffee, chocolate and toast. Robust.

Dry organic cider. Frank taste of fermented apple, low sugar and sparkling.

Cider with a rosy hue, often made with red-fleshed apples. Fruity and delicate.

Magnum (1.5L) of Beaujolais wine. Fruity, light and perfect for large gatherings.

Magnum of natural Beaujolais wine. Authentic and festive.

Large format Beaujolais wine. Ideal for sharing.

Magnum of natural red wine made from Grenache Noir. Complex aging wine.

Formula adapted for children including 3 meatballs, a side dish and a syrup.