La Paillote

A classic fresh starter made of tomato slices and mozzarella. Simply seasoned to highlight the ingredients. Light and ideal to start the meal.

Raw salmon cut into small cubes, mixed with sweet mango and crunchy cucumber. A fresh starter with exotic sweet and savory notes.

Assortment of three varieties of tomatoes served with a small creamy burrata. Accompanied by homemade basil pesto. An appetizer rich in Mediterranean flavors.

Egg baked in a ramekin with cream. Served warm and melting. You can choose your favorite topping to accompany it.

Homemade foie gras, served with fig jam flavored with ginger. Melting texture and rich taste, paired with the sweetness of the fruit.

A large composed salad featuring seafood with salmon and prawns. Freshness from cucumber and candied flavor from roasted tomatoes. A complete and light dish.

Gourmet salad with quality herb ham and Comté cheese. Complemented by eggs and mushrooms. A refined version of the classic Parisian salad.

Salad with Italian flavors with Parma ham and Parmesan shavings. Enhanced with roasted tomatoes and pesto dressing. Flavorful and sunny.

Hawaiian bowl with seasoned rice, topped with raw salmon and avocado. Garnished with mango, bean sprouts, and edamame. A healthy, fresh, and balanced meal.

Vegetarian version of the Poke Bowl with crispy fried tofu. Accompanied by crunchy vegetables like red cabbage and radish on a rice base. Colorful and nutritious.

Pork shoulder slow-cooked until tender and shreddable, American-style marinade. Savory taste and melting texture. Served with a side of your choice.

Classic burger with a beef patty, melted cheese, and soft bun. Prepared 'La Paillote' style. Hearty and comforting.

Selected piece of beef from the butcher, grilled to your liking. Served with the sauce of the day. An ideal choice for red meat lovers.

Raw beef coarsely chopped with a knife, seasoned according to your choice (traditional, Italian flavors, or spicy Thai). Tender and fresh texture.

Salmon fillet quickly seared to remain tender inside. Marinated with Thai flavors (soy, lemongrass, ginger...). A fragrant and delicate dish.

Portion suitable for children, consisting of a beef patty and fries. Simple and popular with younger diners.

Classic French dessert made with whipped dark chocolate. Airy texture and intense cocoa flavor.

Gourmet version of the famous Italian dessert, incorporating Nutella. Creamy, sweet, and rich in hazelnut flavor.

Mix of seasonal fruits cut into pieces. Light, fresh, and naturally sweet dessert.

Cream cheese cake on a biscuit base, flavor changes daily. Creamy and dense texture.

A coffee served with macarons. An elegant end to the meal combining the bitterness of coffee and the sweetness of almond biscuits.

Assortment of quality charcuterie served on a wooden board. Ideal for sharing over a drink.

Selection of aged cheeses with varied flavors. Served on a board, perfect for group tasting.

Combination of charcuterie and cheeses on the same board. The best of both worlds for an aperitif.

Olive paste blended with capers, anchovy, and olive oil. Served with bread for spreading. Intense and salty flavor.

Greek sauce made from yogurt, cucumber, and garlic. Fresh and creamy, ideal for dipping bread or vegetables.

Portion of crispy fries served in a bowl. The classic and convivial accompaniment.

Special Monday offer with unlimited crepes. Sweet or savory, enjoy them without limit.

Roasted specialty of the day, served on Tuesdays. Meat cooked on a spit for an authentic flavor.

Whole pig roasted on a spit, Wednesday specialty. Tender meat and crispy skin.

Traditional dish of mussels served with fries, offered on Thursdays. Convivial and popular.

Large Spanish saffron rice dish, garnished with seafood and meats. Served on Friday to start the weekend.

Tasting of fresh oysters accompanied by a glass of white wine. The perfect pairing for Saturday.

Complete Sunday meal combining breakfast and lunch. Assortment of sweet and savory dishes.

Refreshing classic Cuban cocktail. Mix of white rum, fresh mint, lime, sugar, and sparkling water.

Fruity variation of the classic Mojito, enhanced with fresh fruit of the day. Adds a sweet and fragrant touch.

Popular Italian aperitif with an orange color. Mix of Aperol (bitter), Prosecco sparkling wine, and a splash of soda water.

Brazilian cocktail made with cachaça (sugarcane eau-de-vie), crushed lime, and sugar. Strong and tart.

Fruity version of the Caipirinha, enriched with the fruit of the day for added sweetness.

Creamy tropical cocktail. Mix of rum, coconut cream, and pineapple juice. Sweet and exotic.

Elegant pink cocktail. Mix of vodka, orange liqueur, lime, and cranberry juice. Perfect balance between acidity and sweetness.

Powerful Tiki cocktail with complex flavors. Mix of rums, orgeat syrup (almond), lime, and pineapple.

Fruity and sophisticated cocktail. Vodka base mixed with raspberry liqueur Chambord and pineapple juice.

Let yourself be surprised by an original creation from the bartender based on their current inspiration.

Strong agricultural rum infused with vanilla and cinnamon. Sweet and spicy flavors.

Agricultural rum infused with ginger and lemon. A zesty and refreshing mix.

Recipe for infused rum that changes regularly according to inspiration.

Creamy and sweet Irish cream liqueur. Notes of cocoa and vanilla.

Mexican coffee liqueur. Rich coffee flavor with notes of vanilla and caramel.

Norman eau-de-vie made from apple cider. Fruity and woody aromas.

Renowned wine eau-de-vie, aged in oak barrels. Complex and refined flavors.

Plum eau-de-vie. Intense and characteristic fruity taste.

Pear eau-de-vie, often Poire Williams. Very fragrant, evoking fresh fruit.

Still natural spring water in a bottle.

Natural sparkling mineral water. Fine bubbles, ideal for accompanying the meal.

German Pilsner beer. Light, blonde, and refreshing.

Belgian white beer. Cloudy, with notes of citrus and coriander.

Belgian abbey beer. Richer and maltier.

Corsican amber beer with chestnut flour. Unique character and robust taste.

Sparkling Breton cider made from fermented apples. Sweet and fruity.

French aniseed aperitif.

Pastis de Marseille, a very popular aniseed aperitif.

Traditional aperitif.

Red Italian vermouth, sweet and aromatic.

White Italian vermouth, sweet with notes of vanilla.

French aperitif made with white wine and fruit cream.

Sparkling version of Kir, made with Champagne instead of white wine.

Refreshing iced drink without alcohol.

Refreshing iced drink with the addition of your choice of alcohol.

Cuban white rum, ideal for cocktails.

Polish rye vodka.

Dry and aromatic London Dry Gin.

Blended Scotch whisky, smooth and balanced.

Mexican Tequila.

Cuban dark rum aged 7 years. More complex and woody.

Luxury premium vodka, silky texture.

Historic, smooth, and earthy English Gin.

Single Malt Scotch Whisky aged 15 years. Rich and fruity.

Premium 100% Agave tequila. Authentic and vegetal taste.