Chez Lili et Marcel
















NEW EDITION FROM THE COMPTOIR DE L'EPICERIE OUR DISHES ARE HOMEMADE, MEANING PREPARED ON-SITE FROM RAW PRODUCTS (EXCEPT FOR BROTHS) V : VEGETARIAN DISH X : GLUTEN-FREE DISH AB : Organic Farming
1 Quai d'Austerlitz, Paris
Label Rouge Salmon Tartare with Mango, Fries/Salad
Tartare de Saumon Label Rouge à la Mangue, Frites/Salade
Raw salmon cut into small cubes, mixed with mango for a sweet touch. Fresh and light.
Fresh Salad
Salade Fraîcheur
(Tomato, Cucumber, Watermelon, Melon, Corn, Burrata)
Large composed salad with fresh fruit and summer vegetables, served with creamy Italian cheese.
French Duck Breast
Magret de Canard Français
Honey Orange Sauce, Sweet Potato Purée & Potato Chips
Grilled duck breast fillet, served pink, with a sweet and savory sauce.
Roasted Cajun Spiced Chicken Thigh
Cuisse de Poulet Rôtie aux Epices Cajun
Thai Sauce, Sautéed Parsley Potatoes & Roasted Mushrooms
Oven-roasted chicken with lightly spiced spices.
Beef Carpaccio
Carpaccio de Bœuf
Truffle Oil, Parmesan Shavings, Arugula, Cherry Tomato, Fries/Salad
Thin slices of marinated raw beef, served cold on a plate.
Cocotte Egg with Porcini and Boletus Mushrooms
Œuf Cocotte aux Cèpes et Bolets
Egg baked in the oven in a small ramekin with cream and mushrooms.
Burrata and its cherry tomatoes
Burrata et ses tomates cerises
Creamy Italian fresh cheese served with tomatoes.
Marinated Label Rouge Scottish Salmon and its toasts, to share (or not!)
Saumon Ecossais Label Rouge mariné et ses toasts, à partager (ou pas !)
Marinated raw salmon served with toast.
Lentil and chickpea verrine
Verrine de lentilles, pois chiches grillés
Fresh legume-based starter.
Crispy salad
Salade crispy
Tandoori chicken crisp, avocado, red onion, candied cherry tomato, cucumber, green salad
Composed salad with fried breaded chicken and fresh vegetables.
Lili bowl
Lili bowl
Bulgur, red cabbage, cucumber, grated carrot, pink radish, marinated Label Rouge Scottish Salmon with dill, pumpkin and sunflower seeds, Thai sauce
Healthy and complete bowl with cereals, raw vegetables and marinated salmon.
Ocean Salad
Salade Océane
Squid, marinated shrimp, grapefruit, sunflower seeds, cucumber, candied cherry tomato, green salad
Seafood salad with calamari and shrimp.
Italian Salad
Salade italienne
Cured ham, burrata, avocado, candied cherry tomato, grapes, green salad
Gourmet salad with cured meats and creamy Italian cheese.
Bras de fer Salad
Salade Bras de fer
Lentils in vinaigrette, grilled bacon, fried onion, grated carrot, candied cherry tomato
Rustic salad with lentils and warm bacon bits.
Tandoori spiced chicken slices
Émincés de poulet aux épices tandoori
Sautéed seasonal vegetables
Chicken pieces marinated in Indian spices and grilled.
Marcel's Burger
Burger de Marcel
(artisan bread), minced beef, candied onions with thyme, Cantal, fresh fries and green salad
Classic French cheese burger (Cantal) served with homemade fries.
Prepared Lili Tartare
Tartare de Lili préparé
Fresh fries and/or green salad
Minced raw beef, seasoned (capers, onions, sauce), served cold.
French Beef Ribeye (approx. 300 gr)
Entrecôte Française Race à Viande (env. 300 gr)
Fries or mashed potatoes, salad
High-quality grilled beef cut, tender and juicy.
Aubrac Beef Steak
Pavé de bœuf d'Aubrac
fresh fries, green salad
Thick and tender cut of beef, renowned Aubrac breed.
Eggplant lasagna with roasted eggplant, tomato sauce, onions
Lasagnes aux aubergines rôties, sauce tomatée, oignons
Green salad
Layered baked pasta with vegetables and cheese, no meat.
Roasted sea bass fillet
Filet de bar rôti
beetroot cream, Sautéed seasonal vegetables
Delicate white fish baked in the oven.
PIGGY PLATE
ASSIETTE COCHONNE
Dry sausage - cured ham - pork pâté - rillettes - warm Cantal tartine - green salad And Marcel offers you a glass of Merlot, Bouches du Rhône (14cl)
Assortment of cured meats served with a complimentary glass of red wine.
Grand Nord
Grand Nord
Artisan bread, marinated Label Rouge Scottish salmon, chive cream, pink radish, cucumber, dill, pumpkin and sunflower seeds, fresh fries and green salad
Large slice of toast topped with salmon and raw vegetables.
Biquette
Biquette
Artisan bread, tomato compote, grilled vegetables, warm goat cheese Sainte-Maure de Touraine, coleslaw and green salad
Large slice of toast topped with warm goat cheese and vegetables.
MR
MONSIEUR
fresh fries and green salad Toast bread, cooked ham, emmental and parmesan
Hot ham and cheese sandwich, gratinated in the oven.
ITALIAN
ITALIEN
fresh fries green salad Country bread, tomato, mozzarella, basil, pesto
Variation of croque-monsieur with Italian flavors (mozzarella, tomato).
(For children under 10)
Kids Menu
Menu Enfant
Complete formula for children including main course, dessert and drink.
The Cheese Portion
La Part de fromage
green salad
Individual portion of cheese.
Assortment of 3 cheeses
Assortiment de 3 fromages
green salad
Selection of three different cheeses.
Chestnut Fondant
Moëlleux à la châtaigne
Tender cake with chestnut flour.
Lemon cheese-cake
Cheese-cake au citron
Cream cheese cake flavored with lemon on a biscuit base.
Chocolate fondant, crème anglaise
Mi-cuit au chocolat, crème anglaise
Molten chocolate cake.
Chocolate fondant, Berthillon Ice Cream Scoop
Mi-cuit au chocolat, Boule de Glace de la Maison Berthillon
Molten chocolate cake served with a scoop of artisanal ice cream.
Chocolate fondant, Nutella... ;-)
Tiramisu Nut... ;-)
(No palm oil)
Creamy Italian dessert revisited with hazelnut spread.
Marcel's Rice Pudding
Riz au lait de Marcel
tapioca, roasted peanuts, salted butter caramel
Creamy dessert made with rice and milk, with caramel.
French toast, salted butter caramel and homemade whipped cream
Pain perdu, caramel au beurre salé et chantilly maison
Slice of brioche bread dipped in milk and egg, then pan-fried.
Tarte Tatin, Crème Fraîche
Tarte Tatin, Crème Fraîche
Upside-down caramelized apple tart.
Tarte Tatin, scoop of Berthillon ice cream
Tarte Tatin, boule de glace de la maison Berthillon
Warm apple pie served with vanilla ice cream.
Fruit tartlet
Tartelette aux fruits
Small tart filled with seasonal fruits.
Plain white cheese or mango coulis
Fromage blanc nature ou coulis de mangue
Fresh and smooth dairy product, served plain or with fruit coulis.
One scoop of Berthillon ice cream
Glace une boule de la Maison Berthillon
A scoop of renowned artisanal ice cream.
2 scoops of Berthillon Ice Cream
Glace 2 boules de la Maison Berthillon
Two scoops of artisanal ice cream.
Coffee, Chocolate Liégeois or Dame Blanche from Maison Berthillon
Café, Chocolat liégeois ou Dame blanche de la Maison Berthillon
Ice cream cup with whipped cream and chocolate or coffee sauce.
Gourmet Coffee
Café Gourmand
Coffee served with a selection of small desserts.
Gourmet Mariage Frères Tea
Thé Mariage frères Gourmand
Quality tea served with a selection of small desserts.
DESSERTS OF THE DAY
DESSERTS DU JOUR
Ask MARCEL...
Breakfast
Petit Déj
Hot drink of your choice Croissant Buttered toast with jam 12cl fruit juice
Classic French breakfast formula.
Big Breakfast
Grand Déj
Hot drink of your choice 12cl fruit juice Buttered toast with jam, Croissant Fried egg and grilled bacon White cheese, homemade pound cake
Full savory and sweet breakfast.
Trio of mini burgers
Trio de mini burgers
Three small hamburgers to share.
Terroir board to share
Planche terroir à partager
(Country pâté, country ham, dry sausage, Cantal, blue cheese, Saint Nectaire)
Assortment of regional cured meats and cheeses on a board.
Tapas to share
Tapas à partager
(Tempura shrimp, vegetable spring rolls, homemade tuna rillettes, sautéed potatoes)
Assortment of hot and cold appetizers.
Spanish Tapas
Tapas à l'Espagnole
(Spicy chorizo, Bravas potatoes, marinated shrimp, fried cheese sticks)
Selection of Spanish tapas to nibble on.
Trio of crispy Tandoori spiced chicken
Trio Crispy de poulet aux épices Tandoori
Breaded and spiced chicken pieces.
Glass of Champagne Pierre Mignon Grande Réserve 12cl
Coupe de Champagne Pierre Mignon Grande Réserve 12cl
Glass of prestigious French sparkling wine.
Lillet Blanc, Pommeau de Normandie 5cl
Lillet Blanc, Pommeau de Normandie 5cl
Traditional French aperitif based on wine.
Byrrh 5cl
Byrrh 5cl
Aperitif based on wine and gentian.
Kir with Sauvignon
Kir au Sauvignon
IGP Pays d'Oc, Sauvignon - Saint-Clair - 14cl White wine 12cl and one of our liqueurs: blackcurrant, blackberry, peach, raspberry, strawberry
Classic French cocktail: white wine mixed with fruit cream.
Birlou
Birlou
(apple and chestnut liqueur) with Sauvignon (white wine 12cl, cream 2cl) 14cl
Mixture of white wine and local apple-chestnut liqueur.
Kir royal with Champagne Pierre Mignon
Kir royal au champagne Pierre Mignon
(Champagne 10cl, cream 2cl) 12cl
Luxurious version of Kir made with Champagne.
Pastis, Ricard 2cl
Pastis, Ricard 2cl
Typical anise liqueur from the South of France, served with water.
Pastis Henri Bardouin 2cl
Pastis Henri Bardouin 2cl
Artisanal pastis with herbs and spices.
Homemade Americano 10cl
Américano Maison 10cl
Bitter aperitif cocktail based on Campari and Vermouth.
Salers, Martini white or red 5cl
Salers, Martini blanc ou rouge 5cl
Classic aperitifs based on wine or gentian.
Port white or red 5cl
Porto blanc ou rouge 5cl
Sweet Portuguese fortified wine.
Noilly Prat 5cl
Noilly Prat 5cl
Dry French vermouth.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
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1 Quai d'Austerlitz, Paris
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