LA MAISON DES CYCLADES TRAITEUR GREC PARIS 15

A classic and refreshing Greek dip. Made from thick yogurt mixed with cucumber, garlic, and herbs. Ideal with bread or vegetables.

A creamy and savory preparation based on fish roe. Creamy texture and pronounced marine taste. Usually enjoyed on bread or blinis.

A smooth and smoky puree of grilled eggplants mixed with olive oil and cheese. Silky texture. Perfect for spreading.

A spicy spread made from feta cheese and chili peppers. Offers a mix of savory and spicy flavors with a creamy texture.

A mild variation of yogurt and feta spread, enhanced with sweet peppers. Creamy and slightly sweet thanks to the peppers.

Small rolls of vine leaves filled with a mixture of aromatic rice. Herby and lemony flavor. Eaten cold as an appetizer.

A rich and creamy puree of chickpeas and tahini (sesame). Nutty flavor and smooth texture. A classic to enjoy with pita bread.

The traditional Greek village salad. Fresh and crunchy with summer vegetables, olives, and a block of feta. Simply seasoned with olive oil and oregano.

Tender red peppers marinated after being grilled. Sweet and slightly smoky flavor. Served as a cold antipasto.

A salad of fresh herbs and bulgur. Very fragrant thanks to mint and dill. A light and healthy side dish.

A refined spread made from pureed artichoke hearts. Delicate flavor and velvety texture. Ideal on toast.

A gourmet variation of tarama enriched with salmon pieces. Intense marine flavor and rich texture. Perfect for fish lovers.

Tender marinated octopus pieces. Fresh and briny with a touch of crunchy vegetables. A typical island appetizer.

An original sweet and savory mix of olives and figs. Deep and fruity flavor. Excellent on toast or with cheese.

A Greek black olive paste from the Kalamata variety. Intense and distinctive flavor. A classic Mediterranean appetizer.

Giant white beans simmered in an aromatic tomato sauce. Tender and melting. Served as a cold or warm meze.

A small crispy phyllo pastry turnover filled with salty feta cheese. Golden and savory. Eaten hot or warm.

A famous Greek specialty: phyllo pastry stuffed with spinach and feta. Perfect combination of crispiness and creamy vegetable filling.

A pastry filled with a savory mix of olives, vegetables, and cheese. A flavorful vegetarian option.

A marinated vegetable salad combining the sweetness of artichoke and the subtle taste of leek. Fresh and light.

Small, slightly spicy peppers filled with fresh cheese. Spicy and creamy contrast. Perfect to stimulate the appetite.

Handmade crispy breadsticks. Ideal for accompanying dips like tzatziki or tarama.

Small, thick, and soft homemade pancakes. Ideal base for tarama or other spreads.

Authentic Greek yogurt, thick and creamy. Can be enjoyed savory or sweet with honey.

Traditional sheep's cheese imported directly from Greece. Crumbly texture and characteristic salty taste. Served plain with a drizzle of olive oil.

The quintessential Greek national dish. A comforting bake alternating melting eggplants and minced meat, topped with a golden béchamel sauce baked in the oven.

A flavorful vegetarian dish of melt-in-your-mouth stuffed eggplant. Slowly cooked with olive oil and aromatics.

A variation of stuffed eggplant, filled with minced meat and baked with béchamel. Resembles a moussaka served in a half-eggplant.

Elongated meatballs simmered in a rich and spicy tomato sauce (often cumin and cinnamon). Tender and fragrant.

Traditional Greek meatballs, crispy on the outside and tender on the inside. Available in meat or vegetarian versions.

Whole squid stuffed with a savory mixture of rice and seafood. Simmered to be tender. A refined seafood dish.

Whole pepper stuffed with a mixture of meat and rice flavored with herbs. Baked until tender. A complete family dish.

Grilled meat skewers marinated in lemon and herbs. Tender and juicy with a smoky flavor. A Greek street food staple.

Very sweet oriental pastry made of multiple layers of thin dough, chopped nuts, and honey syrup. Crispy and melting.

Dessert similar to baklava but made with strands of dough (angel hair). Unique crispy texture soaked in syrup.

Traditional Greek orange cake made with shredded phyllo dough instead of flour. Very moist, dense, and citrus-scented.

Chocolate version of the phyllo dough cake. Rich in cocoa and syrup. For chocolate lovers.

Dessert made of semolina custard between layers of crispy phyllo dough, all drizzled with syrup. Creamy and golden.

A sweet and fragrant gelatinous confection, dusted with powdered sugar. A specialty from the island of Syros.

A buttery and almond shortbread cookie, very crumbly and generously coated with powdered sugar. Often served during holidays.