Five Pizza Original - Paris 15 - St Charles

The quintessential Italian pizza. A simple tomato base topped with melted mozzarella and oregano. To be enjoyed hot to appreciate the stringy cheese.

A colorful and light pizza without meat. It is topped with an assortment of fresh vegetables such as mushrooms, peppers, and onions on a tomato base. Perfect for a balanced meal.

A French classic, equivalent to the 'Regina'. It combines ham, mushrooms, and mozzarella on a tomato base. A sure bet appreciated by all.

A pizza folded like a turnover before baking. The inside contains ham, cheese, and an egg, thus preserving all the tenderness and aromas. Be careful of hot steam when opening.

A flavorful pizza with Maghrebian flavors. Spicy merguez pairs well with egg and mushrooms. Flavorful and slightly spicy.

A generous pizza for meat lovers. It combines three types of meat (ham, chicken, minced beef) for a rich and substantial taste.

A special homemade recipe with spicy chorizo and marinated chicken. Peppers and egg add texture and richness.

A must-have for cheese lovers. A melting blend of four varieties with a strong taste (goat cheese, gorgonzola, etc.). Rich, creamy, and very flavorful.

A varied pizza divided into quarters or mixed, representing the seasons. Topped with artichokes, ham, mushrooms, and olives for a diversity of flavors.

A very meaty pizza with a smoked barbecue sauce base. It combines beef, chicken, and merguez for a hearty and gourmet result.

A simple and effective minced meat pizza. Egg and mushrooms complete the topping for a complete meal.

An Indian-inspired pizza with chicken marinated in Tikka spices. Fragrant and slightly spicy, with onions for crunch.

A delicate smoked salmon pizza. The salty and smoky flavor of the fish pairs well with the melted mozzarella.

A pizza with seafood flavors with flaked tuna. Enhanced with egg and olives, it evokes Mediterranean flavors.

An extremely rich pizza topped with multiple breaded and grilled meats (cordon bleu, tenders, bacon). Covered with a creamy cheddar sauce.

A gourmet and fresh pizza. After baking, it is topped with a whole ball of burrata (creamy cheese) and arugula. Balsamic glaze adds a tangy touch.

A rustic and comforting pizza with a cream base. Topped with melting potatoes, lardons, and onions, it is reminiscent of mountain dishes.

The classic sweet and savory alliance. The sweetness of honey contrasts with the distinctive taste of goat cheese on a creamy base.

A roasted chicken pizza with a touch of creamy cheese sauce. Peppers add a fresh and crunchy note.

Inspired by the famous Savoyard dish. A rich pizza topped with melting Reblochon cheese, lardons, and onions on a cream base.

A hearty chicken and potato pizza. The cream base binds the ingredients for a creamy and nourishing result.

A pizza inspired by the kebab sandwich, with spicy meat. Often accompanied by onions and white sauce or cream.

A simple and gourmet combination. The pairing of potatoes, lardons, and egg on a cream base is rich and satisfying.

A rustic pizza with minced meat and potatoes. Olives add a salty touch to this creamy base.

An original signature pizza with pieces of cordon bleu and breaded chicken. The garlic and herb Boursin flavors everything.

The marriage of chicken and strong cheeses. Gorgonzola and goat cheese bring aromatic power to the tenderness of the chicken.

A generous winter pizza. It features the ingredients of a raclette (raclette cheese, cured meats, potatoes) on a pizza base.

Similar to the salmon pizza but on a crème fraîche base. Smoked salmon is enhanced by the creaminess of the crème fraîche.

Formula to create your custom pizza with 3 ingredients of your choice. Ideal for those who know exactly what they want.

A more gourmet creation formula with 4 ingredients of your choice. Allows for more combinations of flavors and meats.

A rolled sandwich using fresh pizza dough. Filled with kebab meat and white sauce like a classic kebab, but with the crispiness of pizza dough.

A meat-rich roll mixing beef and tikka chicken. The cheese sauce binds everything together for a very gourmet result.

Vegetarian version of the roll with three strong cheeses. Melts inside and crispy outside.

A roll with a smoky flavor thanks to the barbecue sauce. Minced meat and peppers make it a substantial snack.

Breaded and fried chicken pieces. Crispy and golden, perfect for sharing or as a starter.

Marinated and spicy Tex-Mex style chicken wings. To be eaten with your fingers, they are juicy and flavorful.

Breaded and fried mozzarella sticks. The cheese is melted and stringy inside.

Large, tender breaded chicken fillets. More substantial than nuggets, they are crispy on the outside.

Portion of classic crispy fries. The ideal accompaniment to a pizza or a roll.

Fries topped with a creamy cheese sauce (cheddar or cheese sauce). A more gourmet version of classic fries.

Fries topped with cheese sauce and crispy beef bacon bits. A rich and flavorful side dish.

Classic sweet fritter, soft and sprinkled with sugar.

Filled or glazed fritter, available in strawberry or chocolate flavor.

Small, soft cake with Oreo cookie pieces.

A hybrid brownie-cookie cake. Both fudgy and crunchy.

Slice of almond cake with crunchy Daim caramel pieces.

Creamy Italian dessert in a verrine, available in several gourmet flavors.

Creamy vanilla ice cream served with a topping of your choice.

Frozen blended drink made with milk and ice cream, topped with whipped cream.

Standard size can of soda or flavored water.

Energy drink or fruit juice with nata de coco in a medium size.