La Maillardise

A quick lunch set menu allowing you to choose two dishes from the starter, main course, and dessert. Includes a coffee.

A complete meal including a starter, a main course, and a dessert. A coffee is offered to finish the meal.

A special starter that changes daily based on market products and the chef's inspiration. Ask the server for more details.

A selection of various cheeses served on a plate. Ideal to start the meal or accompany a glass of wine.

An assortment of cold cuts such as sausage, cured ham, or pâté. Usually served with bread.

The chef's special dish of the day. Changes daily to feature seasonal products.

A selected cut of beef for its tenderness and flavor, grilled to your preference. Served with a side of your choice.

Farm-raised roasted chicken, offering juicy meat and golden skin. Accompanied by vegetables or fries.

Raw minced and seasoned beef, served fresh. A bistro classic, accompanied by fries and salad.

A pan-fried variation of beef tartare, enhanced with chorizo for a spicy touch. Served with homemade fries.

Breaded and fried fish fillet, served with crispy fries. Accompanied by a fresh white cheese and chives sauce.

A thick piece of cooked salmon, served with a mix of sautéed vegetables. A healthy and flavorful dish.

Pasta stuffed with ricotta cheese and spinach, coated in a creamy gorgonzola sauce. A rich and vegetarian dish.

A classic hamburger with a beef patty, melted cheddar cheese, and fresh vegetables. Served with homemade fries.

A burger topped with crispy breaded chicken and Comté cheese. Enhanced by a creamy mascarpone and curry sauce.

A fish burger with breaded cod and cheddar cheese. Served with a fresh herb sauce and fries.

An Asian-inspired dish with wheat noodles and stir-fried vegetables in a wok. Seasoned with soy sauce and mild spices.

Fresh raw salmon cubes marinated with avocado and vegetables. Served fresh with fries and salad.

An extra portion of topping (vegetables or fries) to accompany your dish.

A smoked salmon club sandwich served with fries. Special 'Baltik' bread topped with fresh vegetables and sauce.

A classic chicken and Comté cheese club sandwich. Served grilled or cold depending on preparation.

A large slice of toasted country bread with ham and warm goat cheese. Drizzled with balsamic vinegar.

Toast topped with salmon and fresh vegetables. Served with a white cheese and chives sauce.

A savory tart with a daily changing filling. Served hot with a green salad.

Choice between a pizza or a croque-monsieur (grilled ham and cheese sandwich). Option to add a fried egg on the croque (Croque Madame).

A classic Caesar salad with chicken, egg, and bacon, served in an original crispy bread crust.

Green salad with warm goat cheese, often served on toast or in crispy phyllo pastry.

A platter with Nordic flavors featuring smoked salmon, potatoes, and avocado. Served with special bread.

A large composed salad with ingredients of the day. Fresh and varied, ask the server for the composition.

A selection of sweet pastries available in the display case. The price may vary and a surcharge applies for on-site consumption.