Pitaya Thaï Street Food

Traditional Thai dish of thinly sliced grilled meat (beef or chicken). Seasoned with fresh herbs, lime, and spices for a vibrant, tangy flavor. · Fresh, spicy, and tangy flavors. Tender meat texture with crunchy herbs. · Usually eaten with sticky rice or fragrant rice.

An assortment of Thai fried items including chicken spring rolls, shrimp fritters, and breaded chicken. · Very crispy and golden texture. Savory flavors ideal for an aperitif. · For sharing, eaten with fingers by dipping in sweet and sour sauce.

Grilled chicken skewers marinated in peanut sauce (satay). · Rich peanut flavor, slightly sweet and savory. Tender meat. · Classic Thai street food appetizer, served hot.

Breaded and fried chicken fillet, cut into pieces. · Crispy outside, tender inside. Served with spicy mayonnaise. · Eaten as a snack or appetizer.

Fried spring rolls filled with minced chicken and vegetables. · Very crispy rice paper wrapper. Flavorful filling. · To be dipped in nuoc-mâm sauce (spring roll sauce) for more flavor.

Vegetarian fried spring rolls, stuffed with vegetables. · Crispy on the outside, molten on the inside. · Served hot with a light sauce.

Shrimp coated in a light batter (tempura) and fried. · Light and airy, with the delicate taste of shrimp. · Dip in the provided spicy mayonnaise sauce.

Steamed white rice, aromatic jasmine variety. · Soft texture and natural floral aroma, topped with crispy fried onions. · Neutral accompaniment for sauced dishes.

Fried chicken wings. · Crispy skin and juicy flesh. · Served with a mild spicy sauce.

The national Thai dish: wok-fried rice noodles with tamarind sauce. · Perfect balance of sweet, salty, and sour. Soft noodle texture and crunchy peanuts. · Mix the ingredients and squeeze the lime before eating.

Stir-fried thick noodles (Udon type) with vegetables. · Thick and soft noodle texture, rich salty soy flavor. · A hearty and comforting dish.

Mild and creamy curry made with coconut milk and yellow curry paste (turmeric). · Rich, creamy, and mildly spicy flavor. Notes of sweet spices. · Served with white rice to soak up the sauce.

Thai red curry made with dried red chilies and coconut milk. · Spicier than yellow curry, with a deep and aromatic flavor. · Served with fragrant rice.

Large mixed salad with breaded chicken. · Mix of freshness (raw vegetables) and heat (fried chicken). Tangy Thai dressing. · A complete and refreshing dish.

Cold Vietnamese salad made with rice vermicelli, topped with hot meat and spring rolls. · Hot-cold contrast, crunchy texture of raw vegetables and peanuts, soft texture of noodles. · Pour the provided nuoc-mâm sauce over the bowl and mix.

Stir-fried meat and vegetables with Thai basil, served over rice. · Thai basil adds a distinctive anise and peppery note. · Classic stir-fried dish, very aromatic.

Chicken served with satay sauce (peanuts). · Rich, sweet-salty flavor with a pronounced peanut taste. · Creamy and indulgent dish.

Grilled meat dish, 'cascade' style (Nam Tok), served with rice. · Vibrant seasoning with lemongrass and ginger. · Fresh and fragrant.

Thai-style fried rice (Kao Pad) topped with crispy breaded chicken. · The rice is stir-fried in a wok for a smoky flavor, the chicken adds crunch. · A complete and satisfying dish.

Fried rice combining beef and shrimp. · Stir-fried land and sea flavors. · Rich and varied in textures.

Cambodian specialty. Tender marinated and stir-fried beef. · The rice is often colored with tomato. The beef is slightly sweet and peppery. · Served with fresh vegetables.

Burger revisited using a steamed brioche bun (Bao) instead of a traditional bun. · Very white, soft, and slightly sweet bun. Topped with crispy chicken and mango sauce. · Modern fusion of Asian street food and Western burger.

Burger in a steamed bun (Bao) with a spicy sauce. · The softness of the bun contrasts with the crispy chicken and the spiciness of the sriracha mayonnaise. · Eaten by hand.

Set menu focused on crispy chicken in a fusion sandwich or hot dog style. · Includes a crispy sandwich, a drink, and a small salad.

Full menu including main course, drink, and dessert. · Allows you to taste the classics on the menu at a great price.

Menu adapted for children with mild portions and flavors. · Choice of crispy chicken, stir-fried noodles, or spring rolls.

Special offer: add a drink to your main course for a reduced supplement.

Extra portion of vegetables.

Extra portion of rice or noodles.

Extra sauce.

Extra portion of meat.

2 satay chicken skewers.

2 fried spring rolls.

2 shrimp fritters.

Portion of breaded chicken.

Crispy vegetarian option.

Scrambled egg added to the dish.