Kushiya Yokocho Chitosefunabashi

Boiled offal mixed with ponzu or other vinegary soy sauce. Refreshing taste and chewy texture.

Fresh offal prepared like sashimi (often processed by low-temperature cooking). Enjoy the unique texture and umami.

Sashimi of beef tripe (senmai). Grayish and folded in appearance. Has a unique chewy and crisp texture, typically eaten with vinegar miso or sesame oil.

Bacon that can be eaten without cooking. Strong saltiness and rich fat flavor, with a smoky aroma. Perfect with drinks.

Smoked cartilage. Chewy texture and smoky flavor.

Salt-boiled soybeans (edamame). A classic izakaya appetizer.

Seasoned boiled eggs or marinated eggs, prepared to pair well with drinks.

Salt-pickled pickled ginger. Characterized by its crisp texture and refreshing salty taste.

A simple dish of chilled tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce. Enjoy the flavor of soybeans.

Grilled pork tongue skewers.

The root part of pork tongue. Fatty and tender.

Very fatty offal (intestines).

Mixed skewers of red offal such as heart and liver.

Pork temple and cheek meat. Meaty texture and umami.

Pork diaphragm. Tender and juicy, similar to red meat.

Pork large intestine. Crispy on the outside, chewy on the inside.

Pork liver. Rich flavor and unique taste.

Pork stomach. Chewy and light flavor.

Pork rectum. Thick and chewy.

A cocktail made with shochu, carbonated water, and lemon juice. Refreshingly sour.

A sour drink made with the juice of "Shikuwasa," a citrus fruit from Okinawa.

A sour drink with the sweet flavor and aroma of mango.

A sour drink made by crushing pickled plums. Characterized by its saltiness and sourness.

A sweet and sour pineapple-flavored sour drink.

A sweet sour drink made with the lactic acid beverage "Calpis."

A sour drink mixed with tomato juice. Refreshing.

A sour drink made by mixing the sweet fruit wine "Akadama Sweet Wine" with soda.