Hijiri

A refreshing appetizer of beef tendon boiled and dressed with ponzu sauce. The chewy texture and sourness stimulate the appetite.

Beef tendon simmered until tender. The rich miso or soy sauce-based flavor pairs well with alcoholic beverages.

A classic appetizer of salted cod stomach seasoned with chili peppers and other spices. Known for its crunchy texture and spiciness.

A delicacy of shark cartilage mixed with plum paste. The crunchy cartilage and the sourness of the plum are refreshing and pair well with sake.

Salmon fillets preserved in koji and other ingredients. Enjoy its rich umami and sticky texture.

A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers and garlic. It has a spicy and sour taste.

Chilled sliced tomatoes. Simple yet perfect for cleansing the palate, served with salt or mayonnaise.

A specialty pickle from Hiroshima Prefecture, characterized by its crisp texture and sharp spiciness.

Pickled in salt. Unlike sweet pickled radish, this allows you to enjoy the original spiciness and aroma of radish.

A dish of yam pickled in a dashi broth with a wasabi flavor. The crispy texture and the pungent aroma of wasabi are refreshing.

Onions slowly grilled on a teppan grill. Their sweetness is brought out by the heat.

Eggplant grilled on a teppan grill. It pairs well with oil, offering a melt-in-your-mouth texture and a fragrant taste.

Bean sprouts steamed and grilled on a teppan grill. They retain their crispness and are simply seasoned.

A fluffy rolled omelet grilled on a teppan grill. A classic dish with a gentle dashi flavor.

Pork and kimchi stir-fried on a teppan grill. The umami of the pork and the spiciness of the kimchi blend for a stamina-filled dish.

Cheese grilled to a fragrant crisp on a teppan grill. Enjoy the contrast between the crispy and melted textures.

A Kansai-style teppan-grilled dish of pork wrapped in egg. Served with sauce and mayonnaise.

A dish of grated yam grilled on a teppan grill. Crispy on the outside, fluffy and melty on the inside.

Plump shrimp stir-fried with garlic on a teppan grill. The fragrant aroma of garlic whets the appetite.

Whole or sliced squid grilled on a teppan grill. Seasoned with soy sauce or butter soy sauce for a fragrant finish.

A luxurious dish of large scallops grilled on a teppan grill. The sweetness and umami of the scallops are concentrated.

Grilled chicken gizzard seasoned with salt on a teppan grill. Enjoy its unique crunchy texture, perfect as a snack.

Grilled local chicken seasoned with yuzu pepper. The rich flavor of the chicken and the refreshing spiciness of the yuzu pepper complement each other.

A stamina dish of grilled beef and pork offal on a teppan grill. Characterized by the sweetness of the fat and its elastic texture, served with rich sauce or salt.

A popular menu item: grilled beef tongue on a teppan grill. Enjoy its tender texture and abundant juices.

Teppan-grilled fillet steak, the most tender cut of beef. Low in fat with a refined taste.

Grilled pork shoulder loin on a teppan grill. It has a good balance of lean meat and fat, with a rich flavor.

A standard okonomiyaki made with pork, vegetables, and egg. Enjoy the sweetness of the cabbage and the flavor of the sauce.

A hearty dish of meat and egg okonomiyaki with Chinese noodles (soba) added. The fragrance of the noodles enhances the flavor.

Okonomiyaki with meat and egg, with udon noodles added. The chewy texture of the udon noodles pairs well with the okonomiyaki sauce.

Okonomiyaki generously using green onions. The aroma and sweetness of the green onions are the main features, often eaten lightly with soy sauce or ponzu.

A classic Japanese noodle dish stir-fried with pork, vegetables, and Chinese noodles in sauce. Grilling on a teppan grill gives it a fragrant finish.

Udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, it offers a chewy texture.

Tempura of dried squid. A classic topping for okonomiyaki, adding richness and umami.

A topping that softens and adds a melty texture and volume when added to okonomiyaki.

Melted cheese grilled on a teppan grill is a popular topping that adds richness and saltiness to okonomiyaki and teppan-grilled dishes.

Sliced or minced garlic. Adds a punchy flavor and aroma to dishes.

Sliced raw squid. Adding it to okonomiyaki enhances the chewy texture and seafood flavor.

Dried small shrimp. A topping with a fragrant sea aroma and concentrated umami.

Chopped green onions. Added at the end for color and a refreshing flavor.

A teppan-grilled dessert made by wrapping sweet bean paste in a crepe-like dough. A warm Japanese-style sweet.

Anko maki (sweet bean paste roll) with mochi added. The sweetness of the bean paste and the chewy texture of the mochi go well together.