Kunsei Kitchen Oimachi

A dish of cheese with a smoky aroma, grilled to perfection. Crispy on the outside and melty on the inside.

Smoked soft-boiled eggs. The smoky aroma and the richness of the egg are a great match.

An appetizer made by smoking chicken skin and dressing it with a refreshing ponzu sauce. Enjoy the chewy texture.

Smoked mozzarella cheese served with ponzu sauce. The creaminess of the cheese matches the acidity of the ponzu.

Smoked-flavored french fries. Generous portion size and a taste that goes well with drinks.

A simple appetizer of smoked olives. Excellent with wine or whiskey.

A sweet and salty snack combining sweet red bean paste and butter with smoked salt. Can also be enjoyed as a dessert.

An assortment that allows you to enjoy 8 types of smoked appetizers in small portions. Recommended for those who want to try various flavors.

A highball made with whiskey infused with a smoky aroma. Characterized by its smoky flavor.

A smoked highball made with dry ginger ale. The spices and smoky aroma are stimulating.

A style of drinking smoked whiskey mixed with Hoppy (black). Uses fragrant black Hoppy.

A Japanese draft beer with a well-balanced taste. It pairs well with any dish.