Kung Fu Resturant

A fixed-price lunch menu that includes three dishes of your choice. An economical and quick option for your lunch break.

A lighter version of the lunch menu, ideal for those who want a balanced meal without excess.

All You Can Eat lunch formula. You can order unlimited dishes from the dedicated menu at a fixed price.

All You Can Eat dinner formula. Wide selection of Japanese, Chinese, and Thai dishes that can be ordered unlimitedly.

A mixed assortment of sushi served on a characteristic wooden boat. Includes 9 assorted pieces such as nigiri and maki.

Medium assortment of sushi served on a boat. 15 mixed pieces ideal for one hungry person or to share.

Large selection of sushi served scenographically. 25 assorted pieces to taste different types of fish.

The largest boat, with 35 pieces of mixed sushi. Perfect for sharing among several people.

Sushi rice ball topped with a slice of fresh raw salmon. A sushi classic.

Sushi rice ball topped with a slice of raw red tuna. Strong flavor and tender texture.

Gunkan garnished with a cooked shrimp opened like a butterfly. Sweet and delicate taste.

Nigiri with raw red shrimp. Known for its sweetness and melt-in-your-mouth texture.

Nigiri with raw sea bass fillet. White fish with a delicate and refined taste.

Nigiri with lightly flame-seared salmon (tataki), which gives a smoky aroma and a different texture.

Nigiri with a slice of raw squid. Firm and slightly crunchy texture, sweet taste.

Variation of classic nigiri made with black venus rice, garnished with salmon. Visually striking.

Nigiri with a slice of cooked octopus. Compact texture and savory taste.

Nigiri with grilled eel glazed in sweet sauce (kabayaki). Rich and umami flavor.

Selection of 9 slices of mixed raw fish. Ideal for appreciating the purity of the fish.

Medium platter of mixed sashimi with 15 pieces. Variety of fish such as salmon, tuna, and white fish.

Large sashimi platter with 21 assorted pieces. A complete raw fish experience.

Tuna slices lightly seared on the outside and raw inside, often served with ponzu or sesame sauce.

Salmon slices quickly seared over a flame, keeping the inside raw and juicy.

Very thin slices of marinated mixed raw fish with oil, lemon, or special sauces.

Fish carpaccio cut very thinly, served with fresh fruit and vegetables for an exotic and fresh touch.

An abundant set of 18 small rolls (hosomaki) with mixed fish fillings.

Rice rolls wrapped in nori seaweed with raw salmon filling.

Classic hosomaki with raw red tuna filling.

Sushi rolls with cooked shrimp filling.

Premium hosomaki with sweet raw shrimp filling.

Vegetarian rolls with fresh, crunchy cucumber filling. Cleanses the palate.

Sushi cone to eat by hand, filled with rice and salmon.

Seaweed cone filled with rice and tuna.

Temaki filled with cooked shrimp and rice.

Tempting cone with shrimp fried in tempura, often served with sauce.

California-style temaki with crab meat (surimi), avocado, or cucumber.

Gunkan wrapped in nori seaweed and topped with salmon roe that bursts in your mouth with a sea flavor.

Gunkan garnished with small, crispy flying fish roe.

Special gunkan with a salmon base and salmon roe topping.

Gunkan with tuna tartare seasoned with spicy mayonnaise.

Gunkan with salmon tartare and spicy sauce.

Flower-shaped gunkan wrapped in salmon with a creamy cheese heart and tobiko.

Vegetarian roll with crispy fried zucchini tempura.

Rich and creamy roll with fresh salmon, avocado, and cream cheese.

Fresh uramaki with tuna and avocado.

Summer roll with seared salmon, asparagus, and a spicy touch.

Roll with an autumnal flavor, the sweetness of mango paired with salmon and cheese.

Roll with cooked tuna and arugula for a strong, slightly bitter flavor.

Colorful roll garnished with various types of fish on top.

Classic uramaki with fried shrimp tempura inside.

Roll with salmon and avocado, a classic and always appreciated combination.

Roll with grilled salmon and creamy cheese. Ideal for those who don't like raw fish.

Thick roll garnished externally with sliced avocado, resembling dragon scales.

House specialty with seared salmon and cheese.

Rich roll with crispy tempura and creamy ingredients.

Large roll (futomaki) fried or with tempura inside.

The most famous Western roll with crab meat, avocado, and cucumber.

Roll with a generous amount of salmon.

Spicy roll with fish tartare and spicy sauce.

Salmon roll covered with katsuobushi (dried bonito flakes) that move with the heat.

Fully fried roll, hot and crispy with a salmon center.

Completely vegetarian roll with fresh vegetables.

Roll with spicy salmon and peanut crumbs for a crunchy touch.

Special roll with salmon tempura and cheese.

Elegant roll with seared salmon and avocado.

Classic roll with the combination of fish and cream cheese.

Uramaki prepared with black venus rice, salmon, and avocado.

Black rice roll with cooked salmon and a sweet touch of mango.

Black rice roll with fried shrimp and cheese.

Spicy black rice roll with salmon and avocado.

Gourmet roll with pistachio crumbs and sweet sauces.

Black rice roll with tempura and fresh mango.

Rich roll with premium raw red shrimp.

Saffron yellow roll with wakame seaweed and salmon.

Surf and turf roll with seared beef and shrimp tempura.

Sweet and savory roll with yellow rice and mango.

Roll covered with sliced almonds, crispy.

Small mixed sushi set.

Medium set of mixed sushi.

8-piece mixed sushi combination.

Sushi platter arranged like a clock, 12 pieces.

Rice triangle filled with shrimp and wrapped in nori seaweed.

Triangular rice snack filled with salmon.

Fried crispy pastry rolls filled with vegetables. A classic Chinese appetizer.

A lighter, non-fried version of spring rolls, steamed.

Crispy white shrimp chips, light as clouds.

Battered and fried seasonal vegetables.

Classic french fries.

Fried bread triangles filled with shrimp and sesame.

Chinese dumplings filled with vegetables, steamed or grilled.

Dumplings filled with pork and napa cabbage.

Dumplings with transparent (crystal) wrapper filled with shrimp.

Mixed dumplings filled with meat and shrimp.

Mixed tasting of various types of dumplings.

Soft steamed buns, then fried, slightly sweet.

Crispy fried green seaweed.

Fresh side salad.

Boiled and salted soybean pods. Only the inner beans are eaten.

Raw salmon chopped and seasoned, served with fruit.

Seasoned fresh tuna tartare.

Spicy Thai-style fish balls.

Salad with slices of raw salmon.

Crispy seaweed salad seasoned with sesame oil, bright green color.

Light Japanese tempura of vegetables and shrimp.

Fried shrimp in tempura batter.

Traditional Japanese soup made from fermented soybean paste.

Thick and sweet soup with corn and shredded chicken.

Chinese soup with intense, spicy, and sour taste.

Delicate soup with asparagus and crab meat.

Steamed seasonal vegetables, light and healthy.

Sautéed Chinese mushrooms and bamboo shoots.

Stir-fried soybean sprouts.

Vegetarian dish with sautéed tofu and vegetables.

Sweet and sour stir-fried rice, often served in a hollowed-out pineapple.

Classic Cantonese-style fried rice, vegetarian version.

Steamed white rice, ideal as a side dish.

Chewy rice pasta discs sautéed with vegetables.

Thick noodles sautéed on the grill with your choice of topping.

Thin, transparent noodles stir-fried with crunchy vegetables.

Rice noodles stir-fried in the wok.

Stir-fried rice in Thai style, spicy and rich.

Similar to Pad Thai, rice noodles stir-fried with savory sauce.

Aromatic black rice stir-fried with seafood.

Donburi (rice bowl) with chicken and eggs cooked together in a sweet broth.

Rice bowl topped with slices of mixed raw fish.

Udon (thick noodles) sautéed on the grill.

Rice bowl with grilled salmon fillet and sweet sauce.

Noodle soup in savory Japanese broth.

Stir-fried Thai pasta.

Black rice stir-fried with fish.

Chicken sautéed with toasted almonds and vegetables.

Tender chicken sautéed with mushrooms and bamboo shoots.

Chicken stir-fried in spicy sauce with vegetables.

Chicken in aromatic yellow curry sauce.

Chicken, often battered, served with a thick lemon sauce.

Repetition of the almond chicken dish.

Breaded and fried chicken skewers.

Fried chicken bites coated in sweet and sour red sauce.

Golden and crispy fried chicken.

Grilled chicken on the plate with aromas.

Beef sautéed with classic Chinese vegetables.

Beef stir-fried in spicy chili sauce.

Tender beef in curry sauce.

Shredded pork in spicy sauce.

Fried pork coated with sweet and sour sauce and pineapple.

Pork sautéed on the grill with sweet leeks.

Shrimp sautéed with mushrooms and bamboo.

Shrimp in spicy sauce sautéed in the wok.

Shrimp served in curry sauce.

Shrimp grilled on a sizzling hot plate.

Grilled shrimp skewers.

Whole or cut squid grilled.

Large grilled shrimp with shell.

Grilled salmon steak.

Simple grilled chicken breast.

Chicken sautéed with fresh basil, typical Thai dish (pad kra pao).

Shrimp sautéed with basil and cashews, spicy.

Roast duck served sliced.

Duck served with sweet orange sauce.

Famous duck dish with crispy skin.

Japanese dessert consisting of two pancakes filled with red azuki beans or chocolate.

Fruit pieces coated in crunchy caramel.

Ice cream ball coated in batter and quickly fried, hot outside and cold inside.

Fried sweet bun filled with Nutella.

Cheesecake with strawberry sauce.

Sweet dumpling (name and description seem inconsistent in the menu, likely a print error repeating miso soup).

Sweet and juicy exotic fruit, similar to grapes, served in syrup.

Pistachio flavored ice cream cup or mousse.

Yogurt dessert cup with berries.

Semi-freddo or dessert with almond crunch.

Classic Italian dessert with coffee and mascarpone.

Ice cream in a spherical shape covered with cocoa (black) or meringue/white chocolate (white).

Coconut ice cream served in the fruit's shell.

Lemon ice cream served in a hollowed-out lemon.

Chocolate lava cake.

Semi-freddo dessert with nougat flavor.

Slices of fresh pineapple.

Chinese steamed buns, fried or steamed.

Natural mineral water.

Sparkling mineral water.

Large bottle of Coca Cola.

Canned or small bottle drink.

Premium Japanese beer, clean and refreshing taste.

Japanese 'Super Dry' lager beer, dry and refreshing.

Chinese pale lager (e.g., Tsingtao), light and suitable for meals.

Dutch lager beer.

Italian lager beer, large bottle.

Italian lager beer, small size.