Wood San Pietro

Aromatic white wine with intense notes of exotic fruit, roses, and spices. Full and persistent taste. Excellent with spicy dishes or cheeses.

Dry and aromatic white wine with hints of nutmeg and citrus. Fresh and pleasant on the palate. Ideal as an aperitif.

Fresh and fruity white cuvée from the South Tyrolean hills. Balanced with lively acidity. Perfect with light appetizers.

Piedmontese Sauvignon Blanc, fragrant with vegetal and fruity notes. Fresh and mineral taste. Pairs well with fish dishes.

Typical Friulian white wine, delicate and floral. Dry, fresh, and citrusy taste. Excellent as an aperitif or with seafood.

Structured Abruzzo white wine with notes of ripe fruit and herbs. Savory and fresh taste. Ideal with white meats and cheeses.

Full-bodied and intense red wine, typical of Piedmont. Notes of red fruits and vanilla due to aging. Perfect with red meats.

South Tyrolean indigenous red wine, dark and velvety. Aromas of berries and chocolate. Pairs well with game dishes and aged cheeses.

Elegant and refined red wine with soft tannins. Aroma of cherry and raspberry. Ideal with roasts and cheeses.

Sicilian volcanic red, mineral and spicy. Medium body with notes of ripe red fruit. Excellent with flavorful first courses.

Robust and harmonious red wine. Notes of black cherry, spices, and licorice. Perfect accompaniment for roasts and aged cheeses.

Prestigious French champagne. Fresh, intense with a fine and persistent perlage. A symbol of celebration and luxury.

High-quality Italian Classic Method sparkling wine. Fresh, elegant with notes of bread crust and citrus. Perfect for toasts and appetizers.

Fresh and fruity Venetian sparkling wine. Smooth and pleasant taste. Ideal as an aperitif.

The classic Italian aperitif. Refreshing mix of prosecco and Aperol, slightly bitter and sweet with orange notes.

Classic and dry cocktail. Gin base with tonic water, served with ice. Fresh and aromatic.

Iconic Italian cocktail. Strong, bitter, and sweet at the same time. Perfect as an aperitif for those who love bold flavors.

Refreshing cocktail often served in a copper mug. Spicy ginger flavor balanced by lime and vodka.

Category of sweet and sour cocktails. Alcoholic base mixed with lemon and sugar, often with egg white for a silky texture.

The king of cocktails. Dry, strong, and aromatic. A timeless classic served in the typical coupe glass.

Classic whiskey-based cocktail. Balanced sweetness and bitter aroma. To be sipped slowly.

Historic New Orleans cocktail. Complex and aromatic with anise notes from the absinthe.

Simple and sweet cocktail. The almond of amaretto softens the whiskey. Perfect after dinner.

Lengthened and sparkling version of Gin Sour. Fresh, light, and thirst-quenching.

Similar to the Negroni but with whiskey instead of gin. Warmer and more enveloping, with bitter and sweet notes.

World-famous Mexican cocktail. Fresh, sour, and with the typical tequila note, often served with a salt rim.

Very popular Cuban cocktail. Sweet, fresh, and minty. Perfect for hot days.

Light and fragrant aperitif typical of South Tyrol. Sweet and floral thanks to elderflower syrup.

Complex and bitter signature drink. Combines the depth of cognac with the bitterness of Campari.

Cocktail inspired by the East. Delicate and aromatic with notes of rice and citrus freshness.

Original and sweet cocktail that evokes childhood flavors thanks to the infusion of Rossana candies.

Robust and woody cocktail for whisky lovers. Decisive and complex flavor.

Spectacular variation of Gin Tonic. The infused flower gives a unique color and floral aroma.

Sophisticated and herbaceous cocktail. Saffron and Chartreuse provide unique spicy notes.

Sweet and aromatic Italian liqueur with almond flavor.

Irish cream liqueur. Sweet, creamy, and velvety.

Piedmontese hazelnut liqueur with hints of cocoa and vanilla.

Sweet and intense licorice root flavored liqueur.

Selection of Italian and international herbal liqueurs. Sweet-bitter taste, ideal as a digestif.

Traditional lemon peel liqueur. Fresh, sweet, and very fragrant.

Sardinian liqueur made from myrtle berries. Balsamic and enveloping flavor.

Sweet anise liqueur, clear and intensely flavored.

Creamy and refreshing non-alcoholic cocktail based on almond and coconut.

Sparkling and aromatic non-alcoholic drink, alcohol-free version of Gin Tonic.

Non-alcoholic citrus drink with a special touch of licorice.

Fruity and thirst-quenching non-alcoholic drink, dominated by the sweet flavor of peach.

Surprise non-alcoholic cocktail created on the spot by the bartender.

Rich Italian mixed appetizer platter. Selection of cured meats and cheeses with sweet accompaniments and toasted bread.

Large selection of assorted cured meats and cheeses. Perfect for sharing in a group.

Medium portion of cured meats and cheeses. Ideal as an appetizer for two people.

Meat-free option with a variety of cheeses and seasoned crostini.

Toasted bread slices with mixed toppings such as tomato, pâté, or vegetables.

Crispy corn tortilla triangles served with dipping sauces.

Portion of olives for snacking.

Toasted and salted corn kernels, crispy for snacking.

Toasted and salted peanuts.

Flavored and crispy rice crackers.