Kokoya

Assortment of sushis (vinegared rice with raw fish) and makis (seaweed rolls). A classic and balanced meal with marine flavors.

More generous version of the sushi menu, including assorted sushis and salmon-avocado makis. Ideal for big appetites.

Assortment composed exclusively of salmon sushis. Tender and fatty, perfect for lovers of this fish.

Large assortment of makis with different fillings. Bites of rice surrounded by nori seaweed.

Vinegared rice bowl topped with an assortment of raw fish. A deconstructed alternative to sushi, very popular.

Premium version of chirashi with a more varied or noble selection of fish. Served on a bed of vinegared rice.

Vinegared rice bowl generously topped with raw salmon slices. Soft and melt-in-your-mouth.

Classic combination of fresh salmon and creamy avocado on a bed of rice. A rich and smooth dish.

Rice bowl with marinated fish cubes and assorted vegetables. Seasoned with a flavorful house sauce.

Assortment of fresh raw fish slices, served without rice. To appreciate the purity and texture of the fish.

Superior selection of sashimi, offering more variety or choice cuts. Served fresh.

Pressed sushi originating from Osaka, made with marinated mackerel. Stronger and more vinegary flavor than classic sushi.

Finely chopped salmon seasoned with a creamy white sauce. Fresh and easy to eat.

The ultimate feast for salmon lovers in all its forms: sushi, maki, sashimi, and roe. Rich in flavors and textures.

Grilled chicken coated with sweet soy sauce (teriyaki). Tender, shiny, and flavorful, usually served with rice.

Chicken prepared with yuzu koshô, a paste of chili and yuzu zest. Offers a unique flavor, both spicy and citrusy.

Grilled salmon fillet. The skin is crispy and the flesh remains moist. Rich and natural flavor.

Grilled freshwater eel lacquered with a sweet and savory sauce (kabayaki). Tender flesh and rich umami taste.

Small plate of sashimi to order in addition to a menu. Perfect for adding a touch of freshness to your meal.

Complete dinner menu including a varied assortment of sushis and makis. Served with side dishes and dessert.

All-salmon dinner menu. Includes fresh and medium-cooked salmon sushis as well as makis.

Luxury dinner menu with noble ingredients such as eel, scallops, and salmon roe.

Dinner menu with a beautiful assortment of fresh sashimi, served with a separate bowl of white rice.

High-end sashimi dinner menu, including choice seafood and fish. Served with rice.

Hearty chirashi dinner menu with a variety of fish and seafood over vinegared rice.

Dinner menu with a large bowl of chirashi exclusively with salmon.

Dinner menu combining salmon and avocado on vinegared rice. A popular classic.

Dinner menu with a luxury chirashi, garnished with the house's best fish and seafood.

Dinner menu with a 'loose' chirashi (bara), composed of small marinated fish cubes.

Dinner menu offering a wide choice of maki rolls.

Dinner menu focused on Battera, a pressed mackerel sushi with a distinctive taste.

Dinner menu with a rice bowl topped with a creamy salmon tartare.

Hot dinner menu with teriyaki chicken served on a large rice bowl.

Dinner menu with grilled chicken flavored with yuzu and chili, served over rice.

Dinner menu with grilled salmon coated in teriyaki sauce, served on a rice bowl.

Dinner menu featuring grilled eel on a bed of hot rice.

Dinner menu dedicated to salmon, offering a wide variety of preparations (sushi, maki, sashimi, roe).

Very hearty dinner menu with a large selection of sushis and makis.

Chef's recommended menu, combining special sushis, sashimi, and makis for a complete experience.

The most complete menu in the house, including a special starter, sashimi, a wide variety of sushis, and dessert.

Complete meal box including teriyaki chicken, sashimi, rice, and side dishes. A varied and balanced meal.

Bento featuring chicken with yuzu-koshô (chili and citrus), accompanied by sashimi and rice.

Bento with grilled salmon fillet teriyaki sauce and sashimi. Ideal for fish lovers.

Luxury bento with lacquered grilled eel, sashimi, and complete accompaniments.

Japanese pale lager beer, light and refreshing, perfect with sushi.

Traditional Japanese plum liqueur. Sweet, fruity, and syrupy.

Japanese rice wine served hot. Warms and pairs well with dishes.

Premium sake served chilled to appreciate its delicate aromas.

Tasting platter allowing you to try three different types of sake.

Classic French table wines.

White Burgundy wine (AOC), dry and fruity.

Cola soda.

Still mineral water.

Sparkling mineral water.

Semi-oxidized Chinese tea, served hot or cold as preferred.

Traditional Japanese green tea, rich in antioxidants. Ideal at the end of a meal.