Le 27 Gourmand

A classic tangy cocktail based on white rum, lime, and sugar. Fresh, tart, and balanced. Enjoy very cold, often shaken.

A floral and elegant spritz made with elderflower liqueur, prosecco, and sparkling water. Light, bubbly, and very fragrant.

An aperitif cocktail based on premium Italian vermouth (amber white or ruby red) topped with Prosecco. Sweet-bitter and sparkling.

A refreshing long drink mixing Martini vermouth with tonic. Herbal notes and a slight bitterness.

A classic or fruity Gin Tonic. Bombay is dry and botanical, Bosford Rosé is softer with red fruit notes.

An invigorating cocktail mixing cognac, lemon juice, and grenadine syrup, topped with champagne. Sparkling, fruity, and powerful.

An iconic Italian aperitif. A perfect balance between gin, red vermouth, and bitter. Strong, bitter, and herbaceous taste.

A non-alcoholic alternative to classic aperitifs. Served with tonic for a complex, floral, or citrus taste, without the intoxication.

A simple festive cocktail mixing champagne and pineapple juice. Fruity, exotic, and sparkling.

A variation of the Spritz using Martini Fiero with blood orange notes. Mixed with Prosecco for a bittersweet and sparkling result.

A classic tart cocktail based on apple eau-de-vie (Calvados), lemon, and grenadine. Pink color and fruity taste.

The father of the Negroni. A mix of red vermouth, bitter, and sparkling water. Low alcohol but rich in bitterness and herbal aromas.

An elegant cocktail mixing two types of vermouths and gin. Dry, aromatic, and slightly floral.

A great classic. Whisky shaken with lemon and sugar. A perfect balance between acidity, sweetness, and the character of the whisky.

A creamy and sweet tropical cocktail. Dominant flavors of pineapple and coconut with a rum base.

Traditional French aperitif made with dry white wine and crème de cassis (cassis liqueur). Sweet and fruity.

Elegant version of Kir where white wine is replaced by Champagne. Sparkling and festive with a hint of cassis.

A glass of sparkling wine from the Champagne region. Dry, fresh, and effervescent.

A sweet and syrupy white wine from the South-West of France. Aromas of candied fruit and honey. Ideal as an aperitif.

A very aromatic sweet natural wine, with notes of fresh grape, citrus, and flowers.

Italian vermouth served chilled. Can be red (sweet-bitter), white (vanilla), rosé, or citrus (fiero).

Pastis, a typical aniseed liqueur from the South of France. Drunk diluted with plenty of fresh water. Pronounced licorice and anise flavor.

High-quality French whisky. Bleu is a fine and balanced triple malt, Blanc often has more specific notes depending on the finish.

Classic single malt Scotch whiskies. Fruity (pear, apple) and malty notes. Smooth and complex.

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood. Smooth and sweet taste.

Standard whisky (blend).

Classic white spirits. Gin is flavored with juniper berries, vodka is neutral.

Branded Gins. Bombay is dry and spicy, Bosford Rosé is flavored with red fruits.

Classic carbonated sodas. Cola or orange soda with pulp.

Fruit juices served cold.

Local or international beer, served by the glass or bottle (approx. 25-33cl).

Large draft beer (50cl).

Large bottle of mineral water (1 liter), still or sparkling.

Refreshing sweet tea drink, served very cold.

Traditional artisanal lemon soda. Less sweet and more natural than industrial sodas.

Mix of fresh fruit juices and syrup. Sweet, fruity, and non-alcoholic.