Kkotdaegi Hanwoo

A selection of various premium Korean beef special cuts served for grilling. It is characterized by rich juices and a tender texture. Enjoy it with salt, ssamjang (dipping paste), or kimchi.

Tenderloin, the most tender cut of Korean beef, served for grilling. It boasts an extremely tender and delicate flavor. It is best enjoyed cooked medium-rare with salt.

Sirloin steak, a popular cut with good marbling, served for grilling. It is rich in juice and has a balanced flavor. It is best enjoyed thinly sliced with various side dishes.

Thinly sliced, fatty beef brisket. It is quickly grilled and characterized by a very savory and slightly chewy texture. It is popular to dip in sauce and eat with vegetables.

Sirloin cut aged or cooked with cognac. Enjoy the rich and fragrant flavor with the subtle aroma of cognac.

Fresh Korean beef, thinly sliced and served unseasoned. It is characterized by a chewy, fresh, and savory taste. It is eaten dipped in cho-gochujang (spicy red pepper paste) or sesame oil.

A set meal featuring a burger with a Korean beef patty, served with various side dishes. It's a hearty and delicious lunch option.

A set meal served with lightly seared salmon tataki. Enjoy the tender and fresh taste of salmon.

A set meal served with spicy and sweet stir-fried pork. It tastes even better mixed with rice.

Seaweed soup simmered in a deep and rich Korean beef bone broth. It is savory, mild, and makes for a hearty meal.

Takeout seaweed soup simmered in deep and rich Korean beef bone broth. Enjoy it warm at home.

Korea's representative distilled soju. It is clear, clean, and characterized by a smooth finish. The alcohol content is approximately 17-25%.

A cool and refreshing beer. It is typically served as a light and crisp lager. It pairs well with meat dishes.

A unique alcoholic beverage mixing soju with premium Dutch coffee. The slightly bitter yet sweet taste of coffee blends with the alcohol of soju, creating a distinctive flavor.

This is Korean Cheongju, characterized by its clear and mild taste. It is similar to sake but has a lighter and cleaner flavor.

A fruit wine with a sweet and fragrant plum aroma. It has a low alcohol content, making it smooth and easy to drink.

A typical red wine. It features a blend of fruity aromas, the bitterness of tannins, and savory notes. It pairs well with meat dishes.

A general term for various carbonated or non-carbonated soft drinks. They are sweet and cool, perfect for quenching thirst.