Yong Udon Yeomchang Branch

Basic udon with chewy noodles and a refreshing, deep broth. It's a comforting dish that warms you up, perfect for a meal.

Udon topped with crispy fried shrimp tempura. The savory flavor of the tempura adds to the richness of the udon broth.

Udon with a generous amount of various special fish cakes. The chewy fish cakes and refreshing broth combine to create a deep flavor.

A set menu where you can enjoy udon and stone pot al-bap together. You can warm yourself with hot udon and add a hearty meal with popping al-bap.

A spicy Jjamppong udon generously filled with fresh seafood. The sharp and refreshing broth is exquisite, and the umami of the seafood is alive.

A menu item that includes spicy pork stir-fry, udon noodles, and rice. It's a popular combination for a hearty meal.

Fried cutlet made from soft and moist handmade hamburger steak. Served with sweet and savory sauce and fresh salad.

A king-sized pork cutlet for those who love generous portions. It features crispy breading and tender pork, served with a generous amount of sauce.

A crispy and savory pork cutlet made from pork loin. It's a basic pork cutlet dish loved by everyone.

Pollack cutlet made by crispy frying tender pollack meat. It is characterized by its mild and savory flavor and pairs well with tartar sauce.

A menu item with a pork cutlet generously filled with soft sweet potato mousse and savory cheese. The combination of crispy breading and soft filling is excellent.

A pork cutlet generously filled with savory cheese. The melting cheese when cut is especially popular with children.

A rice bowl dish with crispy fried pork cutlet served over rice with a special soy sauce. The savory and sweet sauce and the pork cutlet are a great combination.

A large rice bowl generously topped with various vegetables and minced meat. It's seasoned for easy mixing, making it a simple and hearty meal.

A basic large rice bowl with added savory cheese roll. The combination of savory cheese and soft rice is good, offering a richer flavor.

Bibimbap mixed by yourself in a large bowl with various namul, vegetables, and gochujang. The flavors of fresh ingredients and the spiciness of gochujang combine to create a Korean taste.

A spicy stew generously filled with soft tofu. It is cooked with seafood or meat, and the hot broth and soft tofu texture are pleasant. It's even more satisfying with rice.

A traditional Korean soup dish made by simmering beef and various vegetables in a spicy broth. Its sharp and deep flavor is good for hangovers and pairs well with rice.

A dish mixed in a hot stone pot with rice, tuna, kimchi, and various vegetables. Thanks to the hot stone pot, you can enjoy the warm rice until the last spoonful, and its savory and spicy flavor is exquisite.

A rice dish mixed with rice, finely chopped kimchi, and popping flying fish roe in a hot stone pot. You can also enjoy the crispy rice at the bottom due to the heat of the stone pot, making it a savory dish.

A representative Korean dish where rice, various namul, meat, and a fried egg are mixed with gochujang in a hot stone pot. The rice sticks to the hot stone pot, adding a crispy texture.

A rice bowl dish with spicy stir-fried pork belly and savory cheese served over rice. The spicy flavor and the softness of cheese create a harmonious and addictive taste.

A rice bowl dish with chicken simmered in a sweet and savory teriyaki sauce, served over rice. The tender chicken and sauce blend well, making it enjoyable for all ages.

A rice bowl dish where spicy stir-fried dakgalbi and fresh vegetables are mixed with rice. You can enjoy the representative spicy and sweet Korean flavor.

A representative Korean rice bowl dish with pork stir-fried in a spicy gochujang sauce, served over rice. It's a hearty meal with a generous portion.

A rice bowl dish with bulgogi marinated in a sweet and savory sauce, grilled until crispy, served over rice. The combination of tender bulgogi and rice is popular.

A rice bowl dish where crispy fried boneless chicken, creamy mayonnaise sauce, and sweet and savory teriyaki sauce are mixed with rice. It is characterized by its nutty and soft flavor.

A dish combining fried rice with a rich curry flavor and tender chicken. You can enjoy the exotic curry taste and the savory fried rice simultaneously.

Fried rice stir-fried with a spicy Sichuan sauce. It is characterized by its sharp spiciness and smoky flavor, and the addition of seafood enhances its richness.

Fried rice stir-fried with plump shrimp and fresh vegetables until fluffy. It is characterized by its mild and savory flavor, making it easy to enjoy.

A menu item combining charcoal-grilled karaage (Japanese fried chicken) with spicy stir-fried rice. The combination of crispy karaage and fried rice is excellent.

A popular dish with spicy kimchi fried rice generously topped with savory cheese. The sour taste of kimchi and the softness of cheese blend well.

A dish with fried rice inside a soft egg crepe, topped with ketchup or a special sauce. The soft texture and sweet sauce are harmonious.

A menu item that combines omurice with a crispy pork cutlet. You can enjoy both soft omurice and a hearty pork cutlet at once.

A summer delicacy where buckwheat noodles are served in a cold, icy broth. The chewy noodles and the cool, sweet and savory broth help beat the heat.

A set menu featuring refreshing cold buckwheat noodles and popping al-bap (roe rice). After enjoying the cold noodles, you can add a hearty meal with warm and savory al-bap.

A dish where chewy jjolmyeon noodles are mixed with a spicy and sour sauce and fresh vegetables. It has a good texture and is a special dish that stimulates the appetite.

A representative Korean summer dish with chewy noodles in a refreshing broth. The sweet and sour broth and cool noodles make you forget the heat.

A cold noodle dish where chewy noodles are mixed with a spicy gochujang sauce. The umami of the sauce and the refreshing noodles harmonize to create a spicy flavor, recommended for those who prefer spicy food.

A Chinese noodle dish combining a savory peanut broth, spicy sauce, and meat toppings. It is characterized by its soft noodles and rich, deep broth.

A stew dish with a savory, reduced broth based on gochujang. It is characterized by its spicy and sharp taste and is good to mix with rice.

A jjigae dish with a savory, reduced broth made with sweet and savory bulgogi sauce. The combination of tender meat and sauce is good for everyone.

A jjigae dish made by simmering well-fermented kimchi and pork in a spicy broth. The refreshing and sharp taste of kimchi is exquisite and goes well with rice.

A dish with spicy and sweet tteokbokki broth generously filled with various fried items. It's even more delicious to dip the fried items in the broth.

Crispy handmade fried dumplings. The dumpling skin is crispy and the filling is moist, making it a good snack or accompaniment to tteokbokki.