Ramen Ushio

A rich and creamy white broth ramen made with luxurious use of Daisen chicken bones from Tottori Prefecture. The chicken's umami is concentrated, creating a deeply flavored Western-style Chinese noodle soup. Please try our one-of-a-kind original taste. Large size is served for free.

A rich and creamy white broth ramen made with luxurious use of Daisen chicken bones from Tottori Prefecture. The chicken's umami is concentrated, creating a deeply flavored Western-style Chinese noodle soup. Please try our one-of-a-kind original taste. Large size is served for free.

A rich and creamy white broth ramen made with luxurious use of Daisen chicken bones from Tottori Prefecture. The chicken's umami is concentrated, creating a deeply flavored Western-style Chinese noodle soup. Please try our one-of-a-kind original taste. Large size is served for free.

A fragrant Chinese noodle soup made with a blend of four types of "Nihonichi Soy Sauce" aged with our unique method. It features a seafood broth carefully extracted using cold water and a two-stage temperature control, using double the usual amount of 7 types of dried fish, including Rausu kelp from Hokkaido, and animal-based stock. It's a bowl where the strength of the soy sauce and the umami of the broth harmonize. Large size is served for free.

A fragrant Chinese noodle soup made with a blend of four types of "Nihonichi Soy Sauce" aged with our unique method. It features a seafood broth carefully extracted using cold water and a two-stage temperature control, using double the usual amount of 7 types of dried fish, including Rausu kelp from Hokkaido, and animal-based stock. It's a bowl where the strength of the soy sauce and the umami of the broth harmonize. Large size is served for free.

A fragrant Chinese noodle soup made with a blend of four types of "Nihonichi Soy Sauce" aged with our unique method. It features a seafood broth carefully extracted using cold water and a two-stage temperature control, using double the usual amount of 7 types of dried fish, including Rausu kelp from Hokkaido, and animal-based stock. It's a bowl where the strength of the soy sauce and the umami of the broth harmonize. Large size is served for free.

A limited edition ramen "Hiyakuru" using cold noodles. Large size is free, and it's a special bowl served in limited quantities of 10 servings per day.

A soft-boiled poached egg with a runny yolk. Adding it to ramen makes the flavor more mellow.

The savory aroma of garlic and the richness of butter deepen the ramen soup. Recommended for those who want to add flavor.

The crisp texture of fresh green onions adds an accent to the ramen. It also has a rich flavor that pairs perfectly with the soup.

A soft-boiled egg pickled in a special broth. It has a mellow flavor infused with the umami of the broth and pairs well with ramen.

You can add 2 slices of tenderly simmered chashu pork. The concentrated umami of the meat enhances the satisfaction of the ramen.

You can add 5 slices of fragrant toppings, which are asparagus wrapped in meat and grilled. Enjoy the sweetness of the vegetables and the umami of the meat at the same time.

An economical set of 5 toppings: chashu pork, meat-wrapped asparagus, poached egg, dashi egg, and green onions. Normally 700 yen, available for 500 yen.

A refreshing cocktail made by mixing whiskey with soda water. It has a clean taste and pairs well with meals.

Easily enjoyable wine served by the glass. Perfect for pairing with dishes, it has a light mouthfeel.

A variety of refreshing beverages to enjoy with your meal. Perfect for quenching your thirst, with a wide range of options.

Carefully selected brand of beer. It has a smooth finish, rich aroma, and flavor, and pairs excellently with ramen and side dishes.