Kaisen Oroshi Jizokaya Hamamatsucho Branch

A set meal featuring fresh assorted sashimi and savory grilled yellowtail marinated in miso. Enjoy the freshness of the sashimi and the sweet richness of the Saikyo miso-grilled fish. Served with rice and miso soup.

A set meal with a bowl of fresh cherry sea bream and raw whitebait, and a hearty large fried horse mackerel. Enjoy the contrast between the smooth texture of raw whitebait and the crispy coating of the fried horse mackerel.

A seafood bowl topped with various fresh seafood such as tuna and white fish. Drizzle with wasabi soy sauce and enjoy heartily.

A set meal featuring fresh sashimi of the day's catch. Enjoy the simple umami of seasonal fish.

A luxurious bowl of fatty bluefin tuna. Enjoy the rich umami and melt-in-your-mouth texture of the tuna to your heart's content.

A satisfying lunch set where you can choose 3 main dishes from options like sashimi, grilled fish, simmered fish, and tempura. Served with rice, miso soup, and salad.

A platter of several types of fresh seafood recommended for the day. Enjoy the textures and flavors of various fish at once. Served with wasabi soy sauce.

An assorted sashimi platter including high-quality bluefin tuna. Enjoy the rich umami of tuna and the flavors of other seafood.

Crispy fried chicken marinated in a soy-based sauce. Crispy on the outside, juicy on the inside, it pairs well with beer or highball.

A creamy white sauce with crab meat, coated and fried. It has a creamy and rich flavor.

Classic french fries. Freshly fried with a salty taste, perfect as a snack.

Fried chikuwa coated with a batter mixed with aonori seaweed. The aroma of seaweed whets the appetite, a unique Japanese fried dish.

A salad generously topped with boiled whitebait over fresh vegetables. Served with a light dressing.

Boiled soybeans (edamame) with salt. Simple yet sweet, popular as a starter. Push the beans out of the pods to eat.

An assortment of pickled vegetables. Salty and sour, it's a perfect palate cleanser.

Tuna akami seasoned with sesame oil and salt, creating a liver sashimi-like flavor and texture. Rich and flavorful.

An appetizer of chewy whelk mixed with chopped wasabi. The spiciness of wasabi pairs well with sake.

A 10-piece sushi set with toppings chosen by the chef for the day. Enjoy fresh seafood with vinegared rice.

A seaweed roll filled with fatty tuna (toro) and chopped pickled daikon radish. The combination of the smooth toro and the crunchy texture of the daikon is exquisite.

A thin roll sushi wrapped with tuna akami. A classic roll that allows you to fully enjoy the umami of tuna.

Mackerel, cured in vinegar, with its skin side directly grilled. Grilling melts the fat, enhancing the aroma and umami.

A representative Japanese fried dish of juicy chicken thighs, fried to a crisp.

Fried potatoes with skin on. Enjoy the original potato flavor and fluffy texture.

Tempura of squid legs (geso). Enjoy the chewy texture and the squid's umami.

A dish made from chewy mochi-like dough of potatoes, rolled in seaweed and finished with a sweet and savory sauce.

Fried pieces of Hokkaido pufferfish. Enjoy the uniquely light and firm white flesh of the pufferfish.

Fried strips of nagaimo. Characterized by its crispy texture and subtle sweetness.

A luxurious dish made from the fatty part of tuna, cutlet-style. Rare and melt-in-your-mouth inside with a crispy coating outside.

Rich cream croquette filled with crab flavor. Hot cream spills out from the crispy coating.

A nigiri sushi of seasonal squid, prepared whole and seasoned with salt and lemon for a refreshing taste. The sweetness of the squid and the acidity of the lemon are a great match.

Fresh sea urchin. A rich sweetness and oceanic aroma fill your mouth. Enjoy as is, or with a little soy sauce.

A thin roll sushi wrapped with refreshing myoga and perilla, and sour plum paste. It's light and perfect as a palate cleanser.

Eggplant seasoned with Sichuan peppercorns and chili peppers for a spicy kick. The numbing spice is addictive.

Stir-fried bitter melon with its bitterness and flavorful chikuwa with sesame. The nutty aroma of sesame mellows the bitterness of the bitter melon.

Grilled and peeled eggplant, chilled and soaked in dashi broth. Enjoy the melt-in-your-mouth texture and the gentle flavor of the broth.

A dish of eel and chives simmered in egg. The richness of the eel and the aroma of chives blend well with the gentle egg. A stamina-boosting dish.