Javelle Tavern

Sandwich whose recipe changes weekly based on the chef's inspiration. Made with fresh, seasonal ingredients.

Slow-cooked pulled pork sandwich, very tender. Served in an artisan bun with cheddar and marinated vegetables for a tangy touch.

Dish inspired by Quebec consisting of fries, melted cheddar cheese, and pulled pork. A rich and comforting dish.

Large sharing plate combining various charcuterie and cheeses. Served with various accompaniments such as bread, olives, and hummus.

XL version of the mixed platter, including fried mozzarella sticks, raw vegetables, and chips. Ideal for a large group.

Vegetarian sandwich with a large, meaty Portobello mushroom as a meat substitute. Enhanced with marinated vegetables and a sweet and savory sauce.

Gourmet vegetarian burger with Portobello mushroom and melting cheddar. Served with classic condiments and onion confit.

Vegetarian version of poutine, replacing meat with grilled vegetables and confit onions on cheese fries.

Vegetarian tasting plate with Comté cheese, fresh raw vegetables, and dips like hummus.

Portion of classic fries served in a tray.

Spanish origin cocktail based on wine, macerated fruits, and spices. Available with red or white wine.

Fruity cocktail with white rum mixed with citrus and pineapple juices, flavored with cinnamon and vanilla.

Refreshing classic Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Cocktail based on vodka and lime, traditionally lengthened with Ginger Beer (spicy) or Pop Mate (sparkling tea).

Variation of the Moscow Mule replacing vodka with rum. Softer and more tropical flavor.

French variation of the Spritz, using a local liqueur (Bellecour) with sparkling wine.

Floral white Spritz based on elderflower liqueur (Madame Sureau) and sparkling wine.

A classic long drink mixing gin and tonic water, served over ice.

Non-alcoholic version of the Mojito, with apple juice to enhance the freshness of mint and lime.

Simple and popular cocktail mixing rum, cola (here Paris Cola), and lime juice.

Garde blonde beer from Northern France, balanced and slightly malty.

India Pale Ale (IPA) brewed in Paris. Beer with citrus notes and a pronounced bitterness.

White wheat beer, cloudy and refreshing with notes of spices and citrus.

Traditional French mix of blonde beer and Picon, an orange peel and caramel bitter.

Light cocktail based on beer, lemonade, and grenadine syrup. Very mild and sweet.

Refreshing mix of beer and lemonade, low in alcohol.

Sour Berliner Weisse style beer flavored with blueberry. Light and fruity.

Non-alcoholic beer (0.3%) retaining hop aromas.

Organic cider, sparkling drink made from fermented apples.

Typically French aniseed aperitif. Served with fresh water to dilute it.

Artisanally made fruit sorbet popsicles. Refreshing and natural.

Simple drink consisting of a dash of syrup (mint, grenadine, etc.) diluted in fresh water.

Sweet and fizzy lemon-flavored soda.

Mix of lemonade and syrup.

Regional cola made in Paris.

Sugar-free version of Paris Cola.

Fermented ginger soda, non-alcoholic, with a spicy and pungent taste.

Sparkling mineral water.

Infused tea served cold, homemade preparation.

Fresh drink with lemon juice. Available with still or sparkling water.

Exotic fruit juice blending pineapple, passion fruit, and a floral note of hibiscus.

Sweet and fragrant drink combining raspberry, lychee, and rose aroma.

Organic mandarin juice.

Organic apple juice.

Organic pineapple juice.

Mix of several organic fruit juices.