O Atlantico

Special dish of the day proposed by the chef according to market availability. Ask the staff for the day's composition.

Classic bistro starter of hard-boiled eggs topped with fresh homemade mayonnaise. Simple and tasty.

Marinated fish fillets (herring) preserved in olive oil. An iodized and melt-in-your-mouth flavor.

Poultry offal simmered in a typically Portuguese spicy sauce (piri-piri). Tender texture and spicy taste.

Assortment of small savory fritters fried in a pan. Crispy and perfect for an aperitif.

Grilled chorizo sausage flambéed in alcohol, served hot on a bed of green salad. Smoky and spicy flavor.

Assortment of cured meats (dry-cured ham, salami, etc.) presented on a slate.

Assortment of cheeses served with quince paste (marmalade). A traditional sweet and savory mix.

Large board combining cold cuts and cheeses. Ideal for sharing with friends.

Grilled ham and cheese sandwich, Portuguese version of the croque-monsieur. Crispy bread and melting center.

Burger prepared with a homemade beef patty and fresh ingredients. Served hot in a soft bun.

Sandwich or burger topped with bifana, thin slices of pork marinated in the Portuguese style. Juicy and flavorful.

Beaten eggs cooked in a pan, filled with ham and cheese. A simple and comforting dish.

Grilled chorizo sausage served with fresh homemade fries. A rustic and spicy meal.

Mixed salad served with various fritters (meat and fish). Fresh and complete.

Large salad plate prepared with seasonal vegetables and ingredients.

Complete formula for children including a dish with fries and a drink. Reserved for under 12s.

Cod (bacalhau) baked according to the restaurant's special recipe. A white fish with firm, salty flesh.

Whole or cut octopus, marinated and cooked with a homemade sauce. Tender texture and pronounced marine flavor.

Whole grilled fish simply to reveal its natural flavor. White, delicate, and tender flesh.

Grilled cod served generously with olive oil and garlic. A great classic of Portuguese cuisine.

Pan-seared beef flank steak, often served with a sauce and sometimes a fried egg on top. Juicy, long-fibered meat.

Grilled beef picanha, Brazilian style. Very tender meat with a flavorful layer of fat.

Thin slices of raw beef to cook yourself on a hot stone at the table. Fun and convivial.

Grilled chicken topped with a special homemade sauce. Crispy skin and tender meat.

Very large grilled ribeye steak. Marbled and very tasty cut for big appetites.

Large grilled beef rib, flavored with thyme. Rich and very tender meat.

Gigantic bone-in beef rib, from aged meat for intense flavor. To share among several.

Creamy egg flan topped with homemade liquid caramel. A classic sweet and smooth dessert.

Refreshing mix of fresh seasonal fruits cut into pieces.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream.

Two Portuguese tarts (Pasteis de Nata) with puff pastry and filled with custard, sprinkled with cinnamon.

Creamy dessert with caramel flavor, enriched with crushed or speculoos biscuit flavor.

Cake or tart prepared the same day by the chef. Ask for the flavor of the day.

Airy dessert composed of whipped cream and crumbled speculoos biscuits.

Hot drink (coffee or tea) served with an assortment of small desserts in tasting portions.

Refreshing Brazilian cocktail based on cachaça (cane spirit), crushed lime, and sugar.

Classic Cuban cocktail mixing white rum, fresh mint leaves, lime, sugar, and sparkling water.

Fruity layered cocktail mimicking a sunrise, based on tequila, orange juice, and grenadine syrup.

Simple and popular long drink composed of rum, cola, and a dash of lime juice.

Sparkling and tangy cocktail based on gin, lime juice, sugar, and tonic or sparkling water.

Comforting hot cocktail mixing hot coffee, Irish whiskey, and sugar, topped with whipped cream.

Exotic non-alcoholic cocktail with tropical flavors of passion fruit and pineapple.

Mix of non-alcoholic fruit juices, dominated by citrus and pineapple. Fresh and vitamin-rich.

Sweet and fruity non-alcoholic cocktail, combining orange, passion fruit, and a touch of grenadine.