Izakaya Namu

A generous assortment of 15 types of sashimi made with carefully selected seasonal ingredients. Includes flounder, tuna, salmon, abalone, etc., served with miso soup and kimchi. Perfect for enjoying the natural flavors of fresh seafood.

Sashimi consisting of 8 pieces of fresh flounder and 10 pieces of tender salmon. Served with aged kimchi, it pairs well with the seafood. You can enjoy two popular types of fish sashimi at once.

Sashimi of fresh sea bream, a high-quality white fish, thinly sliced. It has a light and chewy texture, and is even more delicious when paired with aged kimchi.

Thinly sliced, fresh, and chewy raw flounder sashimi. It features a light flavor and firm texture, enhanced by pairing with aged kimchi.

Premium Norwegian salmon, aged to melt in your mouth with a rich and smooth flavor. Served with apple salad. Enjoy the melt-in-your-mouth smoothness.

Fermented sea cucumber innards, rich with the flavor of the sea. It has a salty and deep umami taste, perfect as a side dish for sashimi or with drinks.

A winter delicacy featuring fresh tuna belly seasoned and served like yukhoe for a crunchy texture. Enjoy the savory and tender taste of tuna. Best served chilled.

A salad of grilled salmon with a refreshing yogurt dressing. Enjoy a richer flavor and texture by pairing it with crispy crackers. A light and healthy meal.

A smooth Japanese tofu salad made with butter and cream cheese. It has a savory and creamy taste, perfect for a light and clean meal. Recommended as an appetizer or side dish.

Spicy chicken filled with smooth cream cheese sauce, topped with snow cheese. Characterized by the combination of spiciness and savory cream cheese. Very popular as a side dish for drinks.

A dish of glutinous rice cakes made with mentaiko, cream cheese, shrimp, and pork belly, grilled and served with a special sauce. The chewy texture combined with savory mentaiko and rich cream cheese creates a unique flavor.

Osaka-style Okonomiyaki generously topped with smooth cream cheese and snow cheese. The combination of sweet and savory okonomiyaki sauce and rich cheese is exquisite.

A spicy soy sauce-based tteokbokki with plenty of seafood like squid and shrimp, and chewy rice cakes. Not too spicy, so anyone can enjoy it, and it has a refreshing seafood flavor.

Tender chicken thigh, lightly seared on the outside, served as tataki. Made with a special charcoal sauce, it has a subtle smoky aroma. A special dish available in limited quantities.

A mixed dish of various fried items tossed in a spicy chicken sauce. The crispy fried items and addictive spicy sauce create a great combination. Perfect as a side dish for drinks.

A fusion cold pasta rich with perilla powder and perilla oil, boasting a savory flavor. It has a cool and light taste, and can be enjoyed with added handmade bianpang (thin dough). (*Add 3,000 won for handmade bianpang).

100% Korean beef, lightly seared on the outside and served with a special sauce. It boasts the original savory flavor and tender texture of Korean beef. Excellent as a side dish for drinks or a special meal.

Futomaki made with premium bluefin tuna akami, lightly seared on the outside. It features a melt-in-your-mouth tender texture and savory flavor. Experience the satisfaction of enjoying a whole roll.

A dish of fresh scallops and shrimp stir-fried in savory garlic butter with fried rice. It has a rich garlic aroma, and the chewy texture of the seafood harmonizes well with the fried rice. Recommended as a hearty meal.

A dish of savory beef brisket and crisp bean sprouts quickly stir-fried over high heat in a Chinese wok. It features a smoky, savory flavor and is very popular as a side dish for drinks. A hearty and delicious meal.

Crispy Osaka-style Okonomiyaki. It has a soft interior and crispy exterior, and can be enjoyed with an added fried egg for a richer experience. A popular Japanese pancake dish.

Japanese rolled omelet flavored with mentaiko, topped with flying fish roe and snow cheese. The smooth omelet, savory mentaiko, and rich cheese create a unique flavor. Great as an appetizer.

Crispy fried sweet potato sticks served with a homemade honey butter sauce. It has a delicious sweet and savory flavor, perfect for all ages. Great as a light snack or dessert.

A Japanese dish made by mixing plump octopus with zesty wasabi. It has a spicy and fresh taste, very popular as a side dish for drinks. Best enjoyed chilled.

Crispy fried shrimp (8 pcs) with fried vegetables like sweet potato and onion. Served with homemade tartar sauce for a richer flavor. The savory and crispy texture of the fried items is exquisite.

Crispy fried fresh octopus served with homemade tartar sauce. The chewy texture of the octopus and the savory crispiness of the fried coating harmonize well, making it a good side dish for drinks.

A dish of shiitake mushrooms stuffed with shiitake mushroom meatballs and fried. The fragrant shiitake mushrooms and savory meatballs harmonize well, served with homemade tartar sauce. A healthy and delicious fried dish.

Chicken breast karaage, marinated in a special sauce and fried crispy. Crispy on the outside, moist on the inside, enjoying the mild flavor of chicken breast. Served with homemade tartar sauce.

A selection of 7 different skewers including chicken thigh, fried chicken, chicken skin, chicken wings, bacon pineapple, green onion chicken, and ginkgo nuts. Grilled over charcoal for a smoky flavor, great as a side dish for drinks.

A selection of 9 different skewers including chicken thigh, fried chicken, chicken skin, chicken wings, mentaiko mayo, pork belly, pork jowl, scallop chicken, bacon pineapple, green onion chicken, and ginkgo nuts. Full of charcoal aroma, enjoy various flavors at once.

Bone-in short rib (120g) lightly grilled with a spicy salt marinade with honey garlic flavor. Served with asparagus and shishito peppers. Features a spicy yet sweet taste.

A dish of savory beef brisket and crisp bean sprouts, marinated in a special sauce, grilled, and stir-fried with bean sprouts. It features a smoky, savory flavor and is very popular as a side dish for drinks.

Whole squid, freshly caught from the East Sea, grilled to perfection. It has a tender and chewy texture with a savory smoky flavor. Great as a light snack for drinks.

A Japanese hot pot dish made by layering thinly sliced beef brisket and napa cabbage in a light yet refreshing broth. The mild broth and the combination of tender beef and crisp cabbage are excellent. A warm and satisfying menu item.

A spicy hot pot dish with rich Tantan broth and beef brisket. The deep broth and tender beef brisket create a hearty and satisfying meal. Recommended for those who enjoy spicy flavors.

A Nagasaki-style jjamppong hot pot with rich broth and abundant fresh seafood. It features a spicy and refreshing broth with plenty of seafood and vegetables. Also good as a hangover remedy.

A kalguksu hot pot with a refreshing and spicy seafood broth, generously filled with chewy sujebi, seafood, and a zesty taste. It features a spicy flavor and allows you to enjoy hot broth with a hearty noodle dish. The deep flavor of seafood is prominent.

Mentaiko rice, which adds deep flavor when added to nabe. The salty and savory mentaiko harmonizes well with the warm broth, enhancing the nabe's flavor. Perfect for finishing off your nabe.

A Kansai-style oden nabe with a refreshing and clean broth, generously filled with various fish cakes, radish, konjac, and stuffed tofu pouches. It has a savory and deep broth flavor, perfect for enjoying warm. Popular as a side dish for drinks.

Noodle add-on for nabe. Choose between chewy udon noodles or soft sujebi. A hearty noodle dish to enjoy with the broth.

Sushi featuring 10 types of ingredients including fresh flounder, salmon, and tuna. Enjoy various sushi like egg, octopus, shrimp, and flying fish roe gunkan, served with miso soup. Today's special menu, prepared fresh daily.

Assorted sushi featuring 12 types including flounder, salmon, tuna, and sea bream. Enjoy sushi made with fresh seafood and various ingredients, served with miso soup. A popular and well-balanced composition.

A special assortment of 15 types of sushi made with carefully selected ingredients, including flounder, tuna, salmon, sea urchin, etc. Enjoy a variety of high-quality sushi, served with miso soup.

A special assortment of 20 types of premium sushi, including flounder, live fish, salmon, honmaguro akami, egg, octopus, shrimp, eel, aged kimchi, flying fish roe gunkan, sirloin steak, sea urchin, salmon roe, sweet shrimp, and tako wasabi. Perfect for a lavish celebration.

Sushi topped with lightly grilled, tender sirloin steak. It features a savory meat aroma and tender texture, recommended for beef lovers.

Sushi made with fresh Norwegian salmon. Enjoy the tender and savory flavor of salmon, served with avocado salad and apple dressing, 5 pcs salmon.

Sushi made with fresh and chewy flounder sashimi. It has a light and clean taste, allowing you to fully experience the natural flavor of flounder.

Sushi made with Akami, the red meat of premium bluefin tuna. It has a light yet deep flavor, recommended for those who prefer the natural taste of tuna.

Sushi topped with boiled shrimp. It features the firm texture of shrimp and a sweet taste, making it a popular and approachable menu item for everyone.

Assorted sushi featuring fresh flounder and tender salmon sushi. You can enjoy the taste of two popular types of raw fish at once. A well-balanced composition for high satisfaction.

Assorted sushi featuring both fresh flounder sushi and savory sirloin steak sushi. Enjoy the harmony of light seafood and meat. Recommended for those seeking a special taste.

Assorted sushi featuring savory sirloin steak sushi and tender salmon sushi. Characterized by the harmonious blend of meat and seafood, you can enjoy two popular sushi types at once.

Norwegian salmon, a premium fish, fried crispy. Enjoy the tender salmon inside and the crispy coating, perfect for a hearty meal.

A donburi with savory mentaiko and crispy batter. Topped with mentaiko and crispy batter over warm rice, it offers a unique taste and texture. A simple yet delicious meal.

A Japanese-style donburi with thinly sliced beef brisket and vegetables stir-fried in a soy sauce-based sauce, served over rice. The sweet and savory beef combined with crisp vegetables makes for a hearty and delicious meal.

A Japanese-style sandwich made with crispy fried tonkatsu between soft bread slices. The juices of the tonkatsu and the softness of the bread create a harmonious blend, perfect for a convenient meal or snack.

A warm udon dish with a savory broth, featuring chewy udon noodles and fish cakes, along with various fish cakes, radish, konjac, and stuffed tofu pouches. A satisfying meal to warm you up.

Cold soba with a refreshing icy broth, generously filled with soba noodles and seafood. The deep, cool broth and chewy noodles are perfect for a refreshing meal on a hot day.

A donburi with savory butter, salty mentaiko, and tender egg. Good for a light meal when you have no appetite, characterized by its savory and mild taste. A simple yet hearty meal.

A dish combining crispy grilled crab chips, tender crab steak, and Hawaiian-style furikake rice steak. It features a crispy exterior, moist interior, and a unique flavor combination.

A nabe dish made by simmering crispy handmade tonkatsu in a warm hot pot broth. The savory tonkatsu and the refreshing broth create a hearty and delicious meal. Good to eat with rice.

Crispy fried plump shrimp. The natural flavor of shrimp and the crispy coating are exquisite, making it a popular menu item for everyone. Recommended as a beer snack.

Tender chicken thigh, fried crispy and tossed in chili sauce. Crispy on the outside, moist on the inside, with a delicious sweet and spicy chili sauce flavor. Great as a side dish for drinks or a snack.

A special assortment of sashimi featuring fresh whole fish and various fillet types, including salmon. Enjoy the fresh and high-quality taste of carefully selected seasonal seafood. Perfect for special occasions or late-night snacks.

A spicy chicken okonomiyaki made with spicy odolppyeo and dakbal bokkeum, mixed with egg yolk and chili powder seasoning. It features a unique smoky flavor and addictive spiciness, perfect for relieving stress.

Tender braised ribs and fragrant shiitake mushrooms stuffed with meatballs and fried crispy. The flavor of the braised ribs and the savory shiitake mushroom meatballs create a unique and delicious experience.

Premium Junmai Daiginjo sake made with rice polished down to 23%. It has delicate and complex fruity aromas and a smooth finish, making it one of Japan's most popular sakes. Best enjoyed chilled.

Daiginjo sake with a 50% rice polishing ratio, featuring a crisp fruity aroma, acidity, and dry taste. It has a smooth finish and pairs well with various dishes. A sake best enjoyed chilled.

Junmai Daiginjo sake aged with apricot extract using a traditional method. It has a smooth and calm umami flavor, with a distinctly Korean taste and aroma. Recommended for those seeking a unique flavor.

Junmai Daiginjo sake with a 50% rice polishing ratio and 16-18% alcohol content. It has a deep flavor and aroma, considered the best choice by gourmets. A premium sake offering complex flavors.

Junmai Daiginjo sake with a 50% rice polishing ratio and 15-16% alcohol content. It has a gorgeous and fresh fruity aroma that fills the mouth and a smooth finish. Ideal for those who prefer a clean and refreshing taste.

Honjozo Nama Sake with a 50% rice polishing ratio and 15-16% alcohol content. It has a smooth, fresh, and clean taste, considered the best choice by gourmets. Best enjoyed chilled.

Junmai Ginjo Nama Sake with a 50% rice polishing ratio and 15-16% alcohol content. It has a gorgeous and fresh fruity aroma that fills the mouth and a smooth finish. Ideal for those who prefer a refreshing and clean taste.

Takashimizu's representative Junmai sake with 12% alcohol content. It has a refreshing taste and aroma, perfect for light enjoyment. A popular sake that pairs well with various dishes.

Honjozo sake with a 70% rice polishing ratio and 15% alcohol content. It has a smooth and clean taste, making it a popular sake that pairs well with various dishes. Easy to enjoy without being overpowering.

Junmai sake with a 60% rice polishing ratio and 15-16% alcohol content. It boasts a rich umami flavor and smooth finish, making it a top choice for gourmets. Enjoy its deep flavor and aroma.

Junmai sake with a 60% rice polishing ratio and 15-16% alcohol content. It has a clean and dry taste, pairing well with various dishes. Ideal for those who prefer a refreshing and crisp taste.

Junmai sake with a 70% rice polishing ratio and 15-16% alcohol content. It has a smooth and clean taste, making it a popular sake that pairs well with various dishes. Easy to enjoy without being overpowering.

Junmai sake with a 60% rice polishing ratio and 15-16% alcohol content. It has a rich umami flavor and smooth finish, considered the best choice by gourmets. Enjoy its deep flavor and aroma.

Junmai sake with a 60% rice polishing ratio and 15-16% alcohol content. It has a clean and dry taste, pairing well with various dishes. Ideal for those who prefer a refreshing and crisp taste.

Junmai sake with a 70% rice polishing ratio and 15-16% alcohol content. It has a smooth and clean taste, making it a popular sake that pairs well with various dishes. Easy to enjoy without being overpowering.

A large-format Honjozo sake with a smooth and clean taste. It pairs well with various appetizers, making it easy to enjoy. Great for sharing among a group.

A large-format Yamahai Junmai sake with a rich umami flavor and smooth finish. Considered the best choice by gourmets, it offers a deep and complex taste. Perfect for special occasions.

A small-format Yamahai Junmai sake with a rich umami flavor and smooth finish. Considered the best choice by gourmets, it offers a deep and complex taste. Ideal for enjoying alone or in small groups.

Packaged sake from Takashimizu brand, known for its calm and smooth taste. Easy to enjoy without being overpowering, it's good for those new to sake. Pairs well with light snacks.

Packaged sake from Takashimizu brand, known for its smooth and clean taste. Easy to enjoy without being overpowering, it's good for experiencing the basic taste of sake. Pairs well with light meals.

A refreshing highball made with whiskey and soda water. The deep flavor of whiskey and the fizziness of soda create a cool and enjoyable drink. Perfect before or after a meal, or with light snacks.

A refreshing drink made with whiskey highball and ginger ale or ginger flavor. The unique combination of ginger's spiciness and whiskey creates a distinctive taste. Perfect for a clean and cool enjoyment.

A sweet and refreshing highball with melon flavor. The taste of whiskey blends with the sweetness of melon for a smooth drink. Recommended for those who enjoy sweet beverages.

A highball with added refreshing yuzu flavor and aroma. The combination of sweet and sour yuzu and whiskey creates a crisp and clean taste. Good as a palate cleanser after a meal.

A highball with added sweet peach flavor and aroma. The combination of smooth peach flavor and whiskey creates a refreshing and sweet taste. A light cocktail to enjoy.

House sake with a smooth and clean taste. Enjoy it by the decanter or by the glass. Recommended for a light taste of sake, it pairs well with various dishes.

A Belgian lager with a golden hue. It features a clean, crisp taste and smooth foam, making it a premium beer that pairs well with various dishes. Best enjoyed chilled.

Korea's representative lager beer. It has a cool and clean taste that pairs well with any dish. A bottle beer that's easy to enjoy.

Belgium's representative wheat beer. Brewed with orange peel and coriander seeds, it features a smooth aroma and refreshing taste. Enjoy its rich foam and smooth finish.

A premium lager beer made using Germany's traditional 'Original Gravity' brewing method. It features a deep, rich flavor and smooth finish, with a clean aftertaste.

A cocktail made with whiskey and soda water. Choose from whiskey, ginger, lemon, or grapefruit. It has a refreshing and clean taste, perfect for a light drink. Available with whiskey, ginger, lemon, or grapefruit.

Korea's representative distilled spirit. Choose from Jinro, Chum Churum, Jinro, or Grapefruit flavor. Its clean taste and compatibility with various foods make it popular. Best enjoyed chilled.

A traditional Korean rice wine with a clean and refreshing taste. Made from fermented rice, it has a smooth finish and a subtle sweetness. Pairs particularly well with seafood dishes. Best enjoyed chilled.

Hwayo 25% ABV, 375ml bottle, a traditional Korean distilled spirit made from rice. It has a clean and smooth taste with a luxurious aroma. Best enjoyed straight or on the rocks.

A refreshing carbonated drink. Choose from Coke, Zero Coke, or Cider. Perfect with meals or to quench your thirst. Features a crisp taste.

A drink characterized by its fizzy carbonation and slight bitterness. Primarily used for making cocktails with gin or whiskey. Offers a cool and clean taste.

Fresh lemon slices to add a refreshing touch to drinks or dishes. Can be added to highballs or soju to enhance flavor and aroma. Visually appealing as well.

A French sparkling wine blended with Pinot Meunier, Pinot Noir, and Chardonnay. It has delicate bubbles and a creamy texture, leaving a subtle aftertaste. Perfect for celebrations or special days.

An Italian sparkling wine made from Chardonnay and Pinot Noir. It features delicate bubbles, a smooth foam, and an elegant body, offering diverse aromas and flavors. A wine to make special moments even brighter.

A red wine from the Languedoc-Roussillon region of France, made from 100% Syrah. It has a deep ruby color and attractive red fruit aromas, with smooth tannins and a full body. Pairs well with meat dishes.

A red wine from Napa Valley, USA, made from 100% Cabernet Sauvignon. It features a complex balance of deep fruit aromas, cherry notes, and oak, with impressive acidity and smooth tannins. Pairs well with high-quality meat dishes.

France | Sancerre | Sauvignon Blanc 100% A white wine with a harmonious blend of refreshing citrus, mineral, and herbal notes, offering a sense of freshness and vibrancy. Pairs well with seafood or salads.