Dongpirang

A spicy and refreshing hot pot stew with various fresh seafood. The harmony of the spicy and savory broth and tender seafood is excellent. Enjoy it hot with rice.

A refreshing and mild soup rice made with fresh oysters from Tongyeong. The subtle aroma of oysters and warm broth are comforting. It's also good for hangovers.

A unique bibimbap where fresh sea squirts and vegetables are mixed with spicy gochujang sauce. The distinct fragrant sea aroma of sea squirts and the spicy taste are harmonized, making it a delicacy.

A dish where various types of fish are grilled until crispy on the outside and moist on the inside. You can enjoy the natural savory and mild taste of the fish. It's good as a side dish for rice or as a snack with drinks.

A bibimbap where fresh raw fish and various vegetables are mixed with spicy cho-gochujang (red pepper paste sauce). The chewy texture of the raw fish and crisp vegetables are harmonious, and the cool, refreshing taste is excellent.

A seafood dish where fresh raw fish and vegetables are mixed in a sweet and sour, refreshing broth. It's a delicacy that stimulates the appetite in hot weather, enjoyed with icy broth.

A grilled fish set meal that captures the essence of Dongpirang. It consists of savory grilled fish and neat side dishes, making it a hearty meal.

An assorted raw fish platter where you can taste various types of fresh wild raw fish. You can experience the true taste of the fresh sea, and the chewy texture is excellent.

Fresh eel grilled to a golden brown and coated with a special sauce. It is soft, savory, and rich in nutrients, making it popular as a nourishing dish.

A dish where various types of fish are grilled until crispy on the outside and moist on the inside. You can enjoy the natural savory and mild taste of the fish. It's good as a side dish for rice or as a snack with drinks.

A unique drinking table setting enjoyed locally in Tongyeong, offering a generous spread of seasonal seafood and various side dishes. It's popular because you can taste a variety of dishes in small portions.

A premium table setting with more luxurious and special seafood and side dishes than the regular dajji. You can enjoy fresh and precious seasonal seafood abundantly.

A variety of soft drinks. Good to enjoy cool during or after a meal.

A representative Korean distilled spirit. It is characterized by its clean and refreshing taste and pairs well with various Korean dishes.

A fermented beverage characterized by its cool and refreshing taste. It's good for quenching thirst and pairs well with fried foods or spicy dishes.

A traditional Korean clear rice wine made from rice. It is characterized by its clear and clean taste and smooth finish, pairing well with seafood dishes like raw fish.

A traditional Korean fruit wine made from wild strawberries. It is characterized by its sweet yet sour taste and is popular for its unique aroma and deep flavor.