India Curry Hariom Senzokuike Branch

A simple salad using fresh lettuce, cucumber, and other vegetables. Enjoy the crisp texture. Served with dressing.

A small salad assortment of seasonal vegetables. The contents change depending on the season.

A large salad with plenty of seasonal vegetables. Recommended for sharing.

A voluminous salad topped with fragrant tandoori chicken. The spicy chicken and fresh vegetables are a great match.

A refreshing salad mainly featuring sliced tomatoes. Enjoy the sourness and sweetness of the tomatoes.

A salad generously made with creamy avocado. The rich flavor pairs well with the vegetables.

A thin, cracker-like item made from lentil flour. Characterized by its crispy texture and saltiness. Eaten as is as a snack.

Indian-style omelet with spices. Often contains onions and green chilies.

A snack made by wrapping spiced potatoes, nuts, and other ingredients in a flour dough and frying it. Features a crispy exterior and a fluffy interior.

Indian cottage cheese (paneer) coated in a lentil flour batter and fried. Crispy on the outside, chewy on the inside.

Indian-style fried shrimp. Fried in a spiced batter, you can enjoy the sweetness and aroma of the shrimp.

Fried potatoes. A simple yet popular snack with a fluffy texture.

Indian-style fried eggplant. Juicy eggplant coated in a spicy batter and fried.

Indian-style potato tempura. Spiced and perfect as a snack.

Fried chicken stir-fried with vegetables in a spicy sauce. A type of Indo-Chinese cuisine influenced by Chinese cooking.

Shrimp stir-fried in a spicy chili sauce. The plump texture of the shrimp and the spiciness whet the appetite.

A salad-like light meal of chicken and vegetables mixed with spices and a tangy sauce. Refreshing and spicy.

Indian-style fritters made with various vegetables. Fried in a chickpea flour batter, they are spicy and fragrant.

Steamed Nepalese dumplings filled with spiced minced meat, wrapped in a flour dough. Served with a spicy tomato-based sauce.

Nepalese home-style stir-fried spinach with garlic and spices. Simple and highly nutritious.

Spiced stir-fried potatoes and spinach. A classic Nepalese side dish.

A dish of stir-fried seafood and spinach with spices. Enjoy the umami of the seafood and the flavor of the vegetables.

Nepalese-style yakisoba with chicken and vegetables. Seasoned with spices and soy sauce, popular as a meal or snack.

A salad of boiled chickpeas and chopped vegetables mixed with spices and lemon. Tangy and spicy.

A dish of chewy gizzards stir-fried with spices. Pairs well with beer.

Fresh vegetables and ingredients rolled in rice paper. Served with sweet chili sauce or other dipping sauces.

Fried squid with a spiced batter. Enjoy the umami of the squid and the flavor of the spices.

Chicken wings marinated in spices and baked in a tandoor oven. Crispy skin and juicy inside.

A representative Indian meat dish made by marinating bone-in chicken in yogurt and spices, then baking at high temperature in a tandoor oven. Fragrant and spicy.

Minced meat mixed with spices and herbs, wrapped around a skewer and grilled. Juicy and concentrated with meat flavor.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor. Easy to eat and also popular as a snack.

Boneless chicken grilled in a creamy marinade of yogurt and spices. Recommended for those who prefer less spicy food.

Tandoor-grilled boneless chicken with a strong garlic flavor. The fragrant aroma whets the appetite.

Bone-in chicken baked in a creamy, mild marinade. Less spicy and has a gentle flavor.

A dish of fish pieces marinated in spices and yogurt, then grilled. The umami of the fish and the flavor of the spices pair well.

A popular assortment of tandoori dishes. Recommended for those who want to try various flavors in small portions.

A large assortment of tandoori dishes for groups. Ideal for parties and banquets.

A rich, sweet curry made with plenty of tomatoes, butter, and fresh cream. Contains tandoori chicken and pairs perfectly with naan.

A curry made by simmering tandoori chicken (tikka) in a sauce of spices, tomatoes, and cream. A harmonious blend of fragrance and creaminess.

A pale, rich curry made with cashew nuts and fresh cream. Low in spiciness, with richness and sweetness.

A standard Indian curry with tender stewed chicken. Enjoy the aroma of spices and the umami of the chicken.

A green curry with chicken, based on spinach paste. The richness of the spinach and the spices pair well.

A curry in the style of Kashmir, often containing fruits and nuts, characterized by its unique sweetness and spice flavor.

Curry with chicken and eggplant. The eggplant absorbs the curry's flavor, making it juicy.

A hearty dish with a light, soup-like curry containing various ingredients such as meat, vegetables, and seafood.

Minced meat curry (Keema Curry) combined with deep-fried eggplant. Enjoy the umami of the meat and the texture of the eggplant.

A voluminous curry with minced meat and a boiled egg. The flavor becomes milder as you break the egg.

A curry with minced meat added to a spinach base. Rich flavor and high nutritional value.

A curry made with plenty of minced chicken. The umami of the minced meat melts into the sauce. Goes well with both naan and rice.

A curry made by stir-frying mutton with spices, tomatoes, and onions until the liquid is reduced. The umami of the meat is concentrated.

A curry with lamb added to a spinach paste. The unique flavor of lamb matches well with spinach.

A rich curry made by stewing lamb with spices. An irresistible flavor for lamb lovers.

A curry made by simmering pork in a rich, tomato-based sauce with a variety of spices. Spicy and punchy flavor.

A curry with pork added to a green curry made with spinach paste. The mildness of the spinach and the umami of the pork complement each other.

A curry with tender stewed pork. The sweetness of the pork fat harmonizes with the spices.

A curry with shrimp. The shrimp broth brings out a rich seafood flavor.

A curry made by simmering swordfish pieces in a rich masala sauce. The mild flavor of the fish pairs well with the spicy sauce.

A curry made with a seafood mix of shrimp, squid, and shellfish. Finished with creamy coconut milk.

A curry with shrimp added to a spinach paste. Healthy and popular with women.

A luxurious curry made by simmering large prawns in a rich spice sauce. Enjoy the texture of the prawns and the richness of the sauce.

A curry combining mixed seafood and eggplant. The mellowness of coconut milk envelops the ingredients.

Shrimp curry topped with melted cheese. The richness of the cheese and the umami of the shrimp are exquisite.