Manpuku Hanten Senzokuike Branch

A dish known as "Chili Garlic Pork" (Jing Lu Rou Si), made by stir-frying thinly sliced beef with green peppers. It has a rich flavor with a hint of oyster sauce and the crisp texture of green peppers. Perfect as a side dish for rice.

A dish made by stir-frying beef and eggplant in oil. The eggplant absorbs the oil, becoming tender and melting in your mouth, and it blends well with the umami of the beef. A rich dish that goes well with rice.

A stamina dish made by stir-frying beef and garlic sprouts over high heat. The aroma and texture of the garlic sprouts stimulate the appetite and enhance the umami of the beef. Pairs well with beer and rice.

Known as "Hui Guo Rou," this is a spicy stir-fried dish of pork and cabbage with miso. The pork and cabbage coated in the sweet and spicy miso sauce have a rich flavor. It is commonly eaten with rice.

A simple dish made by stir-frying pork and several types of vegetables. Seasoned with salt and pepper or soy sauce, you can enjoy the crisp texture of the vegetables and the umami of the pork. A well-balanced dish.

A fragrant dish made by stir-frying pork and garlic sprouts. The unique texture and flavor of garlic sprouts are a perfect match for pork. The seasoning is perfect for rice.

A dish of pork and vegetables stewed in a soy sauce-based sauce. The thick sauce coats the ingredients, resulting in a mellow and deep flavor. Enjoy a warm and gentle taste.

A healthy dish made by stir-frying plenty of vegetables over high heat. It retains a crisp texture while bringing out the sweetness of the vegetables. It is light and perfect as a side dish.

A stir-fried vegetable dish with a spicy seasoning. The chili pepper's spiciness stimulates the appetite and perfectly complements the sweetness of the vegetables. Recommended for those who like spicy food.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The pork is crispy on the outside and juicy on the inside, and it pairs well with the well-balanced sweet and sour sauce. A classic Chinese dish.

A Chinese-style omelet with crab meat. It is topped with a sweet and sour sauce and offers the flavor of crab and the tenderness of egg. It can also be enjoyed served over rice.

A dish made by stir-frying a variety of ingredients such as meat, seafood, and vegetables and thickening them with sauce. It has a salt-based flavor with the umami of various ingredients dissolved into it. "Hachi" means many, indicating a dish with plenty of ingredients and high satisfaction.

A Sichuan-style dish made by stir-frying eggplant with spicy seasonings like doubanjiang. The tender eggplant is infused with a spicy sauce, resulting in a rich flavor. A dish that goes well with rice.

A stamina dish made by stir-frying liver with leeks and bean sprouts. It features the rich flavor of liver and the aroma of leeks, finished with a soy sauce-based seasoning. Rich in iron and vitamins.

A dish made by stir-frying liver and garlic sprouts. Enjoy the richness of the liver and the texture of the garlic sprouts. It has a punchy flavor and is perfect as a snack with drinks.

A representative Sichuan dish made by simmering tofu and minced pork with doubanjiang, etc. The spiciness of chili peppers, the numbing sensation of Sichuan pepper, and the umami of the minced pork combine for a rich flavor. Enjoy hot with a spoon over rice.

A dish of freshly fried rice crust (rice crackers) topped with a hot, thick sauce containing plenty of vegetables and seafood. The "sizzling" sound and fragrant aroma when the sauce is poured on stimulate the appetite. Enjoy the contrast between the crispy and the thick textures.

A dish of squid and vegetables stewed in a soy sauce-based sauce. The chewy texture and umami of the squid dissolve into the sauce. A mellow and easy-to-eat dish.

A salt-based dish made by stir-frying squid with various vegetables. Enjoy the plump texture of the squid and the crispness of the vegetables. A light and refreshing taste.

A dish made by stir-frying squid and green vegetables (such as bok choy or komatsuna). The vibrant green of the vegetables and the white of the squid are visually appealing, and the seasoning brings out the natural flavors.

A fragrant dish made by stir-frying squid and garlic sprouts. The umami of the squid and the flavor of the garlic sprouts are a great match, stimulating the appetite. Goes well with both drinks and rice.

A dish made by quickly stir-frying fresh green vegetables over high heat. Often seasoned with garlic and salt, it is simple yet brings out the sweetness and crisp texture of the vegetables.

A dish made by stir-frying fluffy eggs with crisp wood ear mushrooms and pork. Also known as "Moo Shu Pork," it has a home-style flavor seasoned with soy sauce and oyster sauce.

A dish of plump shrimp and fresh green vegetables stir-fried with salt. The sweetness of the shrimp and the refreshing taste of the green vegetables are in harmony, and the colors are vibrant.

A dish of shrimp and vegetables stewed in a thick sauce. The mild sauce, infused with the umami of the shrimp, coats all the ingredients.

A dish of shrimp and colorful vegetables stir-fried together. It is lightly seasoned with salt and features the plumpness of the shrimp and the crispness of the vegetables. Visually appealing.

Known as "Ebi Chili," this dish consists of shrimp simmered in a spicy tomato sauce. The sweetness of the shrimp and the spiciness of the doubanjiang are exquisite. It's also delicious served over rice.

A dish of fluffy scrambled eggs and plump wood ear mushrooms, stir-fried with pork. Also known as "Moo Shu Pork," it has a home-style flavor seasoned with soy sauce and oyster sauce.

A mild dish made by simmering shrimp and tofu. Enjoy the smooth texture of the tofu and the texture of the shrimp. It is usually seasoned with a light salt-based sauce.

A sauced or soy-sauce flavored noodle dish made by stir-frying Chinese noodles with vegetables and meat. The fragrant aroma stimulates the appetite.

Yakisoba with shrimp. A slightly luxurious yakisoba with the plump texture of shrimp as an accent.

Yakisoba with squid. The umami of the squid coats the noodles, becoming more flavorful with each bite.

Yakisoba topped with a rich sauce containing plenty of ingredients such as meat, seafood, and vegetables. The fragrant noodles and the thick sauce are a perfect match.

A dish of crispy fried noodles topped with a thick sauce (Katakayaki soba). Enjoy the changing texture as the sauce gradually softens the noodles.

Fried yakisoba topped with a shrimp-based sauce. Enjoy the contrasting textures of the crispy noodles and the plump shrimp.

Fried yakisoba topped with a squid-based sauce. The fragrance of the fried noodles and the umami of the squid are a great combination.

A generous portion of fried yakisoba topped with a rich sauce containing plenty of ingredients. A filling and satisfying dish.

A rice bowl topped with a stir-fried sauce of vegetables and meat. The thick sauce coats the rice well, and it contains plenty of vegetables.

A more luxurious version of the Chinese bowl, with ingredients like shrimp, squid, and quail eggs, making it colorful and rich.

A shrimp-based Chinese bowl with a savory sauce. The salt-based sauce enhances the color and flavor of the shrimp.

Fried rice made by stir-frying rice and ingredients over high heat. Characterized by its fluffy texture and fragrant aroma, it is a staple of Chinese cuisine.

Fried rice with plump shrimp. The flavor of the shrimp permeates the rice, creating a simple yet luxurious taste.

Fried rice mixed with crab meat. The sweetness and umami of the crab spread throughout, creating a flavorful dish.

Fried rice made with chopped pickled mustard greens. The saltiness and unique flavor of the takana add an accent, making it a light and refreshing dish.

A rice bowl topped with crab omelet (Chinese-style omelet) and a sweet and sour sauce. The balance between the fluffy egg and the sweet and sour sauce is exquisite.

A hearty rice bowl topped with stir-fried pork in a sweet and spicy sauce. The umami of the meat soaks into the rice, making it a great choice when you want a filling meal.

A rice dish topped with Mapo Tofu. The spicy and savory Mapo Tofu is a perfect match for white rice.

White rice. Enjoy with a la carte dishes.

A smaller portion of rice than usual. Perfect when you want a little rice with your noodles.

Refers to a set meal with grilled meat and rice served separately, or a grilled meat rice bowl. For those who want to eat rice with meat as a side dish.

A set of homemade shumai (5 pcs) and rice. The juicy shumai goes perfectly with rice.

A set of homemade gyoza (5 pcs) and rice. Crispy gyoza and white rice are the perfect combination.

A cold ramen with ice cubes floating in the soup. A refreshing bowl that can be enjoyed even on hot summer days.

A classic summer noodle dish with chilled Chinese noodles topped with ingredients like ham, egg, and cucumber, served with a sweet and sour sauce. It has a refreshing taste.

A more luxurious version of chilled Chinese noodles, with added ingredients like shrimp and crab sticks. It is colorful and satisfying.

A cold noodle dish topped with steamed chicken and drizzled with a spicy sesame dressing. The rich sesame flavor and spiciness stimulate the appetite.

A style of eating noodles by dipping them into a Japanese-style broth with a strong seafood dashi. It can be enjoyed lightly, similar to soba or udon.

A cold noodle dish featuring plenty of tomatoes. The sourness and sweetness of the tomatoes, along with a hint of spiciness, create a salad-like dish.

A half-sized ramen. Perfect for ordering with a rice dish, or for children and those with smaller appetites.

A half-sized Chinese bowl. Just the right amount to enjoy with noodles.

A half-sized fried rice. Popular as a side dish for ramen.

A half-sized Mapo Tofu bowl. Perfect when you want a little bit of spicy rice.

Cold draft beer poured from the tap. The fine foam and refreshing throat feel enhance the flavor of the food.

A small draft beer, perfect for those who want just a little beer.

A cocktail made by mixing beer with tomato juice. The bitterness is reduced, and it has a refreshing taste.

A cocktail made by mixing beer with ginger ale. It has a ginger flavor and sweetness, making it easy to drink even for those who don't like beer.

One of Japan's representative bottled beers. Enjoy the maltiness and refreshing aftertaste.

A traditional Japanese lager beer with a pleasant bitterness and richness. It washes down the greasiness of Chinese food.

A Japanese distilled spirit. Served with hot water or water, it has a clean taste that pairs well with meals.

Shochu named after the restaurant. Choose from sweet potato (imo) or barley (mugi). Imo has a rich aroma, while mugi is fragrant and easy to drink.

An alcoholic beverage made by mixing shochu with oolong tea. It is refreshing and does not interfere with meals, pairing well with greasy dishes.

An alcoholic beverage made by mixing shochu with green tea. The bitterness and aroma of the green tea make the shochu easier to drink.

An alcoholic beverage made by mixing shochu and soda water with lemon juice. Enjoy the refreshing acidity and the carbonation.

A traditional Japanese alcoholic beverage made from rice. Warming it enhances its aroma and sweetness, making it a good match for cold days and Japanese cuisine.

Sweet and fruity alcoholic beverages made by infusing fruits. Can be enjoyed on the rocks or with soda (sour).

A representative Chinese brewed liquor made from glutinous rice, with a unique mellow aroma and richness. It pairs perfectly with Chinese cuisine.

A well-aged Shaoxing wine from the famous brand "Gu Yue Long Shan." Characterized by its mellowness and deep flavor due to long-term aging.

A cocktail made by mixing Shaoxing wine with oolong tea (Dragon Water). It softens the strong flavor of Shaoxing wine, making it refreshing to drink.

A cocktail made by mixing Shaoxing wine with soda water. It has the refreshing fizziness of soda and pairs well with Chinese cuisine.

A cocktail made by mixing Shaoxing wine with cola. The sweetness of the cola makes the Shaoxing wine easier to drink.

A cocktail made by mixing Shaoxing wine with ginger ale. The ginger flavor and the richness of the Shaoxing wine are a good match.

A menu item for keeping your shochu bottle at the restaurant. It's a good value when drinking in a group.

Japanese whiskey. Highballs are mixed with soda water and have a refreshing taste that cuts through the richness of food.

Soft drinks for those who don't drink alcohol or for children. A selection of standard juices and teas are available.