Hyeonjune

A dish made by simmering chicken, potatoes, carrots, and various vegetables in a spicy gochujang sauce. It features a spicy and rich broth, perfect for eating with rice or as a side dish with drinks.

A dish made by stir-frying chewy squid and vegetables in a spicy and sweet sauce. The combination of spiciness and savory flavor is even more delicious when mixed with rice.

A representative Korean meat dish made by stir-frying domestic pork in a spicy gochujang sauce. It's enjoyed wrapped in lettuce or as a side dish with rice.

Thinly sliced fresh Korean beef (round cut), seasoned with sesame oil and spices. Enjoy its tender texture and savory flavor raw, enhanced by the addition of shredded pear.

A fish stew made with croaker fish, simmered in a spicy broth. Its refreshing and sharp broth is excellent, making it popular for hangovers or as a meal.

A Korean home-style set meal consisting of rice, soup, and various side dishes that change daily. It's a hearty and comforting meal, just like home cooking.

A stew made by simmering well-fermented kimchi with pork, tofu, and other ingredients. Its spicy and refreshing broth is representative of Korean taste.

A spicy stew made with soft tofu as the main ingredient. The smooth texture of the tofu and the spicy broth are well-balanced.

A fusion stew made with ham, sausage, kimchi, ramen noodles, and other ingredients. Enjoy its rich, savory broth and various toppings.

A savory and rich stew made with cheonggukjang (fermented soybeans). It has a unique aroma and deep flavor, making it a healthy traditional dish.

A Korean-style ramen with a spicy broth and chewy noodles. It's a convenient and satisfying meal or snack.

A gently steamed egg dish, characterized by its moist and soft pudding-like texture. It pairs well with spicy food.

White rice served in a bowl. It is the staple of a Korean meal, eaten with stews and side dishes.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with most Korean dishes, such as samgyeopsal or stews.

A refreshing and cool lager-style beer. Its crisp carbonation quenches your thirst.

A traditional Korean alcoholic beverage made from fermented rice. It has a cloudy appearance, a rich flavor, and a slightly sweet, carbonated taste.

Carbonated drinks like cola or cider. They are good for cleansing your palate after a meal or cutting through richness.

A clear rice wine (cheongju) made by fermenting rice at low temperatures. It is characterized by its clean and smooth finish.

A fruit wine blended with the fragrant sweetness of plums. Its mild alcohol content makes it enjoyable for a light drink.

A traditional medicinal liquor made from hawthorn berries. It has a sweet and sour taste with a subtle fruity aroma.