Huanchaco

A salad made with a variety of fresh vegetables. It is colorful and has a refreshing taste. Enjoy it as a side dish to your main course or as an appetizer.

A healthy salad made with Peruvian quinoa. Enjoy the popping texture of quinoa and the crispness of the vegetables. It is nutritious and recommended as a light meal.

A signature Peruvian seafood soup with a rich flavor concentrated with the essence of seafood. It contains egg and rice, making it very filling. Perfect for warming up on a cold day.

A Peruvian soup characterized by the aroma of duck and coriander. It contains rice and can be enjoyed as a main course. The unique herbal aroma stimulates the appetite.

A Peruvian bouillabaisse-style soup made with a luxurious assortment of seafood. It contains fish, crab, shrimp, octopus, and squid, with a complex blend of seafood flavors. It is hearty and a must-try for seafood lovers.

A signature Peruvian street food: skewers of beef heart. Marinated in a spicy special sauce before grilling, it offers a unique flavor and smoky aroma. It's also perfect as a snack with drinks.

Peruvian-style sausage made with pork and various herbs. It is characterized by its juicy and flavorful taste and is served grilled. It pairs well with beer or wine.

A Peruvian mixed fry of various seafood, crisply fried. It includes octopus, squid, and white fish, served with red onion marinated in lemon. The acidity of the lemon and the umami of the seafood are a perfect match.

Peruvian-style fried chicken. Crispy on the outside and juicy on the inside, seasoned with special spices. It has a flavorful taste different from Japanese fried chicken.

A signature Peruvian dish of beef stir-fried with soy sauce and vinegar. Influenced by Chinese cuisine, it features a balance of fragrant flavor and acidity. Served with french fries and rice.

A dish of chicken stir-fried with soy sauce and vinegar, the chicken version of Lomo Saltado. The combination of juicy chicken, crisp vegetables, and special sauce is appetizing. Served with french fries and rice.

A Peruvian stew of tender braised beef served with green beans (frijoles). The beef is richly flavored with herbs such as coriander, giving it a deep taste. Enjoy with rice.

A rich Peruvian dish of slow-cooked lamb (goat meat) and lamb chops. Flavored with coriander and aji amarillo (yellow chili pepper), it has a unique aroma and spiciness that stimulates the appetite. Served with stewed green beans and rice.

A traditional Peruvian dish of slow-cooked duck on the bone. It is simmered in a rich sauce infused with the flavor of the duck and served with stewed green beans. It is commonly enjoyed with rice.

A dish featuring juicy pork steak served with stewed green beans (frijoles). The pork is grilled to a fragrant finish and pairs well with the simple taste of the beans. Enjoy a balanced meal with rice.

A dish featuring crispy fried fresh white fish served with stewed green beans (frijoles). The fragrant fish and the gentle flavor of the beans harmonize perfectly. Enjoy a satisfying meal with rice.

A hearty dish featuring "Tacu Tacu" (mixed and fried leftover rice and green beans) topped with "Lomo Saltado" (stir-fried beef and vegetables). The combination of fragrant Tacu Tacu and savory-spicy Lomo Saltado is exquisite.

A dish featuring "Tacu Tacu" (stewed bean rice) topped with "Seco de Carne" (beef stewed with coriander). The fragrant Tacu Tacu and the deep flavor of the beef are characteristic, evoking the warmth of Peruvian home cooking.

A Peruvian-style chicken rice cooked with chicken, coriander, and vegetables. It is characterized by its vibrant green color and rich herbal aroma, with the chicken's flavor infused into the rice. A visually appealing dish.

A flavorful Peruvian pilaf cooked with duck on the bone and coriander. The deep flavor of the duck and the refreshing aroma of coriander harmonize perfectly, making it a satisfying dish.

Chicken breast simmered in a creamy sauce made with aji amarillo (yellow chili pepper), milk, and bread. It has a mild spiciness and richness, and is typically eaten with rice. It is one of Peru's national dishes.

Peruvian-style paella generously made with various seafood. It contains aji amarillo (yellow chili pepper), featuring the umami of seafood and a slight spiciness. It's visually impressive and recommended for parties.

A traditional Peruvian dish of beef tripe and potatoes stewed with aji amarillo (yellow chili pepper) and mint. It is characterized by the unique texture of the tripe and the refreshing aroma of mint. Enjoy with rice.

White fish gently simmered with tomatoes and onions, served with mashed potatoes. Characterized by the delicate flavor of the fish and the concentrated broth from the vegetables. A simple yet deeply flavorful dish.

Chicken marinated in special spices and grilled to a fragrant finish. The juicy chicken flavor spreads in your mouth, served with french fries and salad. A simple yet satisfying dish.

Peruvian-style beef steak served with french fries and salad. The beef is simply grilled, allowing you to enjoy its natural flavor. It's a hearty option for those who want a substantial meal.

Peruvian-style spicy roast chicken, marinated and grilled with special spices. Crispy and fragrant on the outside, juicy on the inside. Served with french fries and salad, it has an appetizing aroma.

A dish of slow-cooked Peruvian green beans. Characterized by their fluffy texture and the natural sweetness of the beans. Enjoy them as a side dish to your main course or as a healthy standalone item.

Flavorful seasoned rice that pairs well with Peruvian cuisine. It complements main dishes and enhances their flavors when eaten together. Choose your preferred size. Larger portions are also available.

Ice cream made with "lucuma," a Peruvian fruit. It has a sweet, rich flavor reminiscent of maple or caramel, with a creamy texture. It is a very popular dessert in Peru.

A sweet and creamy rice pudding dessert made with milk, sugar, and cinnamon. Raisins add a touch of accent. It's a gentle dessert that tastes delicious both warm and cold.

A Peruvian-style baked pudding made with milk and eggs. It has a simpler, richer taste than Japanese pudding, with a caramelized top. Perfect as a dessert after a meal.