Dandadan Otakibashi

An sashimi platter featuring three types of rare cuts of fresh horse meat sourced daily. It's typically eaten with special sweet soy sauce, ginger, and garlic.

An sashimi platter featuring two types of rare cuts of fresh horse meat sourced daily. It's typically eaten with special sweet soy sauce, ginger, and garlic.

The most common cut of horse meat, with little fat and a light flavor. You can taste the natural umami of the horse meat within its leanness.

A rare cut of horse meat with a particularly good fat content. It has a melt-in-your-mouth texture and a rich sweetness.

Gyoza made with pork mince and vegetables wrapped in homemade dough and baked to a crisp. The hot meat juices overflow in your mouth. Please enjoy the original flavor of the ingredients without any sauce first.

A value set meal featuring 6 grilled gyoza, an onsen tamago, soup, rice, and pickles. The combination of fragrant gyoza and rice is perfect for lunch.

A classic Chinese set meal of fried chicken with a sweet and sour special sauce. The juicy chicken and flavorful sauce whet the appetite.

A set meal featuring spicy mapo tofu. Our special mapo tofu is a dish that goes well with rice, with a deliciousness within the spiciness.

A set meal featuring deliciously roasted char siu. The flavor of the tenderly simmered char siu is excellent with rice.

A luxurious set meal that allows you to enjoy both grilled gyoza and roasted char siu. It's hearty and recommended for those who want to taste various flavors at once.

Chicken gizzards marinated in a special garlic-infused sauce. It features a chewy texture and a punchy garlic flavor, making it ideal as a snack with drinks.

A chilled dish combining Okinawan mozuku seaweed with a creamy onsen tamago (hot spring egg). The slippery texture of the mozuku and the mellowness of the egg match perfectly.

A simple dish of cold tofu with condiments. It's refreshing and goes well with any meal.

A hearty dish of cold tofu topped with various ingredients. The ingredients change daily, so please ask our staff for details.

A delicacy made by pickling fresh squid in salt and its innards (guts). It features a rich umami and unique flavor, pairing excellently with sake.

Crispy menma (bamboo shoots) seasoned with a spicy sauce. Perfect as an appetizer for Chinese dishes or as a snack with drinks.

Thinly sliced onions, soaked in water to remove their sharpness. A refreshing dish. Enjoy it with bonito flakes and ponzu sauce.

Crispy fried gyoza skins, like savory crackers. They have a light texture and can be enjoyed as a snack.

A dish of garlic and radish sprouts pickled in a soy sauce-based sauce. The garlic aroma and the crispness of the radish whet the appetite.

A simple dish of freshly cut cabbage piled high. Enjoy it with dressing for a refreshing taste. Also perfect as a palate cleanser.

A dish of freshly sliced, chilled tomatoes. You can simply enjoy the natural sweetness and acidity of the tomatoes.

A dish of crispy bean sprouts and pork stir-fried in a special miso sauce. The sweet and savory miso flavor whets the appetite and is perfect with rice or drinks.

A salad generously using fresh cilantro (coriander). It has a distinctive aroma and is recommended for those who like ethnic cuisine.

A healthy salad combining tender steamed chicken and fresh vegetables. With a refreshing dressing, it's also perfect as an appetizer.

Chicken liver slowly simmered in a special sauce. It has a melt-in-your-mouth texture and rich umami, and is also highly nutritious.

Gyoza with plump skins filled with ingredients and boiled. You can enjoy the smooth texture and juicy filling. Please enjoy with our special sauce.

Wontons with smooth skins filled with a savory mixture, boiled and served with a special sauce. They are characterized by their slippery texture and flavorful filling.

Wontons in hot soup. The slippery texture of the wontons and the light soup warm the body. Also recommended when you're a little hungry.

A dish where chicken wings are stuffed with gyoza filling and fried. The juicy chicken wings and gyoza filling match perfectly, making it a satisfying dish.

A salad made by mixing tarako (pollock roe) with mashed potatoes. It has a smooth texture and a perfect balance of saltiness from the tarako.

A dish of cold tofu topped with Pidan (preserved duck eggs) and served with a special sauce. You can enjoy its unique flavor and mellowness.

A dish of crispy fried chicken topped with a sweet and sour yurinchi sauce. Crispy on the outside, juicy on the inside, it pairs well with rice and drinks.

Fluffy cooked white rice. Please enjoy it with set meals or side dishes.

An evolved version of Tamago Kake Gohan (TKG - egg on rice) with a special sauce. The combination of rich egg, rice, and sauce is exquisite.

Authentic, spicy Mapo Tofu. The balance of the thick sauce, tofu, and minced meat is excellent, and it goes well with rice.

Aged duck eggs. They have a unique richness and flavor and can be enjoyed with congee or rice.

A large portion of rice. Recommended for those who want to eat a lot.

Tantanmen noodles served with a spicy dipping sauce rich in sesame and chili oil. It coats the thick noodles well and is characterized by its deep richness and spiciness.

Warm somen noodles served in a light chicken broth soup. It's gentle on the stomach and perfect as a finishing dish.

Chinese noodles mixed with a sweet and savory meat miso based on Tianmianjiang (sweet bean paste), and ingredients like cucumber and green onions.

Homemade char siu, slowly simmered in a special sauce and then expertly roasted. It's perfect as a side dish with rice or as a snack with drinks.

A dish of hot, fluffy potatoes topped with butter and squid salt-cured innards. The sweetness of the potatoes and the umami of the salt-cured innards harmonize exquisitely.

A cold sherbet with a refreshing yuzu flavor. Perfect for cleansing your palate after a meal.

Unique ice cream wrapped in gyoza skin. The combination of the crispy skin and cold ice cream is delightful.

A pudding with a melt-in-your-mouth texture, delivered from the Kanataka Onsenkyo hot spring region. It features a gentle flavor with moderate sweetness.

Takeout of 8 freshly baked gyoza from our restaurant. You can enjoy the taste of our specialty at home.

Frozen fresh gyoza, winner of the Monde Selection Gold Medal, so you can enjoy our restaurant's taste at home. Comes with instructions on how to cook them, allowing you to easily recreate the specialty store's flavor.