Hostellerie Suzuki

A lunch set featuring a main dish (choice of fish or meat) and a side dish served on a single plate. Enjoy an authentic taste with ease. Please enjoy with a knife and fork.

A set that includes a one-plate lunch and rich lobster bisque (soup). The soup, concentrated with the umami of lobster, is recommended to be enjoyed with bread.

A substantial lunch course including an appetizer, soup, main dish, and dessert. You can choose your preferred main dish from several options, such as fish or meat. Suitable for special occasion lunches.

A special course created by the chef using the day's recommended ingredients. Served as a full course, including fresh fish and meat dishes. The menu changes daily.

A cold dessert made with milk, flavored with almonds. It has a smooth texture and a creamy taste. Perfect for cleansing the palate after a meal.

A simple homemade custard pudding made with eggs and milk. Enjoy the rich egg flavor and the slightly bitter caramel.

A plate offering a variety of desserts to enjoy in small portions. Recommended for those who want to try multiple flavors at once.

A warm drink to finish your meal. Choose from aromatic coffee or tea.

A daily soup made with seasonal vegetables. Enjoy the gentle sweetness and umami of the vegetables.

A rich and creamy soup made from lobster shells. A classic French soup with a strong aroma and rich flavor of lobster.

An appetizer of house-smoked salmon, marinated with a hint of dill.

A rustic French pâté made from minced pork and liver, baked in a mold. Enjoy the rich meat flavor, which pairs well with bread and wine.