Hama Roppongi Honten Steak House

A luxurious bento box featuring carefully selected Wagyu sirloin steak. The juicy, fatty beef and fragrantly grilled vegetables pair perfectly with the rice. Prepared to be delicious even when cold.

A luxurious bento box that includes Wagyu sirloin steak and fresh pan-seared scallops. Enjoy the flavors of both meat and seafood at once.

An exquisite bento box featuring Kuroge Wagyu sirloin steak, pan-seared king crab legs, and scallops. Perfect for special occasions or important entertaining.

A lunch set featuring Kuroge Wagyu steak. You can choose between sirloin or fillet for your meat. It's a satisfying course with rice, miso soup, salad, dessert, and a drink.

A lunch course featuring our popular pan-seared scallops (with uni cream sauce) and steak. Recommended for those who want to enjoy both seafood and Wagyu.

A luxurious lunch course that includes grilled king crab legs. Enjoy a splendid time with pan-seared scallops and specially selected Wagyu steak.

A premium lunch course featuring pan-seared foie gras and live kuruma shrimp. A course where you can fully enjoy the finest ingredients prepared teppanyaki-style.

Steak made with A-5 rank Kuroge Wagyu fillet. Extremely tender, with a fine texture and a lean, elegant flavor.

Steak made with A-5 rank Kuroge Wagyu sirloin. Features rich umami and sweet fat, with a melt-in-your-mouth texture.

A-5 rank Kuroge Wagyu fillet. Second only to the special selection in quality, it offers ample tenderness and a deep flavor.

A-5 rank Kuroge Wagyu sirloin. A steak with a good balance of juicy fat and meaty umami.

Exquisite steak using Matsusaka beef, one of Japan's three great Wagyu brands. Enjoy the rich aroma, known as 'the art of meat,' and a melt-in-your-mouth texture.

Fresh live abalone is prepared on the teppan grill. The unique chewy texture and oceanic flavor fill your mouth.

Grilled fresh saimaki shrimp (young kuruma shrimp). Enjoy the fragrant shell and the sweetness of the meat.

Grilled king crab legs. Thick and satisfying, with concentrated natural sweetness of the crab.

Large scallops are grilled fragrantly with butter and soy sauce. They are rare inside, sweet, and have a plump texture.

A luxurious teppanyaki dish using a whole live Ise lobster. Features elastic meat and rich tomalley.

Teppanyaki of fresh fish sourced from the market daily. Please ask our staff for the type of fish and price.

Grilled green asparagus. Its freshness and sweetness are enhanced.

Grilled thick shiitake mushrooms. Enjoy the rich umami and aroma of the mushrooms.

Sautéed free-range spinach. It has a rich flavor and is perfect as a side dish for teppanyaki.

Grilled potatoes. Crispy on the outside and fluffy on the inside.

Grilled onions. Their sweetness is brought out by slow cooking.

The finest steak using Chateaubriand, the most tender and rare cut from the center of the fillet. Enjoy ultimate tenderness and a delicate flavor.

Steak made with A-5 rank Kuroge Wagyu fillet. Extremely tender and elegant in flavor.

Steak made with A-5 rank Kuroge Wagyu sirloin. Features a rich umami and sweet fat, with a melt-in-your-mouth texture.

A luxurious course using the finest ingredients. From appetizers to the main steak and dessert, enjoy dishes that showcase the chef's skills.

A premium course where you can enjoy carefully selected Wagyu beef and seasonal ingredients.

A course centered around specially selected Matsusaka beef. Savor the exquisite taste of Japan's proud brand of beef.

A course using the day's recommended ingredients, carefully selected by the chef.

A standard steak dinner course featuring Wagyu steak, salad, and rice.

Rich foie gras pan-seared and finished with a flavorful seaweed sauce.

A chilled appetizer of lightly blanched (poached) marbled beef. Enhances the natural sweetness of the meat.

Smoked salmon served in our original Hama style.

A French-style appetizer of escargots (edible snails) cooked with herb butter and other seasonings.

A piping hot soup with the sweetness of caramelized onions and the richness of cheese.

A clear, amber-colored soup made by simmering beef and vegetables for a long time. Can be served hot or cold depending on the season.

Soup of the day. Please ask our staff for details.

A non-alcoholic sparkling wine with an authentic taste, made with Chardonnay.

A non-alcoholic cocktail of sparkling wine and orange juice.

A sweet non-alcoholic cocktail made with ginger ale and grenadine syrup.

A non-alcoholic cocktail of cassis syrup and orange juice.

Fresh juice made with fresh melon.

Freshly squeezed orange juice.

Freshly squeezed grapefruit juice.

Rich tomato juice.

Refreshing apple juice.

Sweet and sour pineapple juice.

The standard carbonated beverage, Coca-Cola.

Zero-calorie cola.

A carbonated beverage with a ginger flavor.

Refreshing Oolong Tea.

This is sparkling mineral water.

This is mineral water.

Japan's standard draft beer. Characterized by its malty richness and refreshing aftertaste.

Champagne served by the glass. Perfect for a toast.

The highest grade of "Zaku," a famous sake from Mie Prefecture. It features a gorgeous aroma and a clear taste.

A special sake from "Kuheiji" of Aichi Prefecture, made using rice from a specific paddy field.