Hong Chu Yi Da Li Can Ting

A luxurious multi-course dining experience featuring a sequence of western-style dishes with Asian influences. The set moves through seafood appetizers, soup, an exotic salad, and a pasta dish before the main meat or seafood course. Ends with dessert and coffee or tea.

A vegetarian pasta dish highlighting the earthy aroma of black truffles and wild mushrooms. Rich and savory. Choose your preferred pasta shape to hold the sauce.

A creamy seafood pasta featuring shrimps and mentaiko (spicy cod roe). The sauce is rich with a briny umami kick from the roe. Savory and smooth.

A classic rich pasta sauce made with egg yolks, cheese, and bacon. Creamy and salty with a pepper kick. A comforting and hearty choice.

Pasta tossed in a green basil pesto sauce with pine nuts, chicken, and mushrooms. Herby, nutty, and aromatic. A fresh and flavorful combination.

Traditional meat sauce made with beef and tomatoes, topped with parmesan cheese. Rich, meaty, and savory. A universally loved classic.

Pasta with fresh clams in a light garlic and white wine sauce. Briny, aromatic, and light. Best enjoyed with long pasta like spaghetti or linguine.

A spicy vegetarian tomato sauce with garlic and dried chilies. Tangy with a distinct heat. 'Arrabbiata' means 'angry' in Italian, referring to the spiciness.

Pizza topped with savory cured ham (prosciutto). Salty and flavorful on a crispy crust.

Seafood pizza seasoned with oregano. Features a mix of ocean flavors on a baked dough base.

Vegetarian pizza topped with a variety of wild mushrooms. Earthy and aromatic.

A Mediterranean-style pizza with sun-dried tomatoes and melted mozzarella. Tangy and cheesy.

Creamy Italian rice dish cooked with wild mushrooms and truffle paste. Rich, smooth, and deeply savory.

Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cheese cream. Dusted with cocoa powder.

Rich custard dessert topped with a layer of hardened caramelized sugar. Served with macadamia nut sweetness.

Pastry dish with crisp filo dough, almonds, and apple filling. Sweet, crunchy, and likely served warm.

Warm chocolate cake with a molten center, served with vanilla ice cream. A decadent hot-and-cold dessert.

Light and fluffy baked egg dish that rises in the oven. Delicate texture. Requires fresh baking time.

A selection of fresh seasonal fruits. A light and healthy finish to the meal.

Chef's special dessert or ice cream of the day.

Scoops of ice cream or sorbet in your choice of flavors. Cool, creamy, and refreshing.

Freshly squeezed juice of the day. Vitamin-rich and refreshing.

Glass of red or white wine from Castle Rock Winery. Sauvignon Blanc is crisp and acidic; Cabernet Sauvignon is bold and full-bodied.

Italian sparkling mineral water. Crisp bubbles and clean taste.

Italian still mineral water. Smooth and velvety taste.