Fú Yán Gē Pēn Rì Běn Liào Lǐ 《Rì Liào Měi Shí》 Sōng Shān Qū Rì Liào Tào Cān ｜ Jīng Zhì ｜ Dào Dì ｜ Gāo CP Zhí Rì Liào ｜ Jù Huì Rì Shì Cān Tīng

Japanese rice bowl filled with various fresh sashimi, shrimp, and seafood. Every bite tastes of the ingredients' freshness, refreshing and appetizing with sushi rice.

Fresh sashimi slices, tender and delicate. Served with soy sauce and wasabi to highlight the fish's natural freshness.

Rice bowl topped with tender salmon sashimi and glistening salmon roe. The rich aroma of salmon and the bursting savory flavor of salmon roe combine perfectly.

Salt-grilled mackerel, with golden crispy skin and juicy, fatty fish meat. The savory taste is very good with rice; adding lemon juice enhances the flavor.

Japanese Karaage (fried chicken), marinated chicken pieces coated and deep-fried. Crispy skin, tender and juicy meat inside, a classic Japanese main dish.

Slices of meat cooked in a rich miso sauce. The balanced sweet and savory miso flavor penetrates the meat, creating a rich taste that pairs perfectly with white rice.

Grilled Matsusaka pork, with a uniquely crisp and tender texture. The fat's aroma is rich after grilling, with a delicious flavor.

Grated yam shredded into noodle-like strands. Smooth and crisp texture, light and healthy, usually served with Japanese sauce.

Sesame tofu, with a dense and smooth texture and a rich sesame aroma. Usually served with soy sauce or miso sauce, it's a delicate appetizer.

Fresh scallops seasoned with yuzu flavor. The sweetness of the scallops is complemented by the refreshing citrusy sourness of yuzu, with a fresh and elegant taste.

Fried or grilled eggplant served with miso sauce and other ingredients. The eggplant is tender and absorbs the delicious sauce and broth.

Fresh oysters with a sweet and sour vinegar sauce. The vinegar removes any gaminess and enhances the oyster's freshness, with a slippery and delicious texture.

Slow-cooked abalone, tender yet resilient. Absorbs the essence of the broth, with a deep and delicious flavor.

Chef's selection of various seasonal fresh fish slices. Includes different types of sashimi, allowing you to enjoy a variety of textures and flavors at once.

Upgraded assorted sashimi platter, using higher-grade or rarer fish cuts. Richer in fat, better texture.

Halibut fin muscle sushi, extremely rich in fat. Melts in your mouth with a rich sweetness, often lightly torched to enhance its aroma.

Soft and delicate conger eel sushi. Usually brushed with a sweet and savory sauce, with a mild and elegant flavor.

Large botan shrimp sushi, with thick, springy, and extremely sweet meat. One of the premium sushi ingredients.

Fresh raw scallop sushi, tender and sweet. With a light oceanic flavor and sweetness, very refreshing.

Sushi rice wrapped in seaweed, topped with marinated salmon roe. When bitten, the roe bursts in the mouth, releasing a savory oceanic flavor.

Gunkan sushi topped with fresh sea urchin. The sea urchin has a rich, smooth texture with ultimate sweetness and oceanic flavor, a delicacy among sushi.

Colorful rolled sushi with various fillings such as egg, cucumber, crab stick, etc. Rich in layers of flavor, suitable for general tastes.

Nigiri sushi platter featuring various types of fish. Prepared by the chef with fresh fish slices and sushi rice, allowing you to taste the flavors of different fish.

Nigiri sushi platter using higher-grade ingredients. May include sea urchin, scallops, or fatty fish belly cuts, for an enhanced taste experience.

Rice bowl topped with salmon sashimi and salmon roe. Tender fish paired with bursting roe, the best choice for salmon lovers.

Japanese rice bowl featuring a variety of fresh seafood. Rich and diverse ingredients, with every bite tasting of the ocean's freshness.

Japanese rice ball mixed with grilled salmon flakes, lightly toasted on the outside. The aroma of rice perfectly blends with the savory salmon.

Likely grilled mentaiko potato or similar dish. Usually has a rich grilled sauce aroma, with a soft and creamy texture.

Mackerel simply seasoned with salt and grilled. Crispy skin, rich in oil, retaining the fish's original sweetness.

Salt-grilled Ayu (sweetfish) with roe. Delicate meat with a unique aroma, rich roe texture, distinctive flavor.

Eel grilled with a special sweet and savory sauce. The fish is tender and flavorful, the sauce is rich, perfect with white rice or as a snack.

Mackerel marinated and dried, then grilled. The meat is firm and delicious, concentrating the fish's flavor with a hint of saltiness.

Grilled marbled pork, with a unique tender and crisp texture. The fat's aroma is enticing after grilling, with a delicious flavor.

Beef pan-fried with butter on a hot plate. The aroma of butter infuses the beef, making it more tender, juicy, and rich in flavor.

Beef grilled on dried magnolia leaves with miso. The subtle fragrance of the magnolia leaves infuses the beef, creating a unique flavor with miso.

Large prawns topped with mentaiko sauce and grilled, or simply salt-grilled. The spicy and savory mentaiko complements the sweet flavor of the prawns.

Grilled fish collar, the fattiest part with tender meat. Crispy skin, juicy inside.

Crab grilled with butter. The sweetness of the crab meat combines with the rich butter aroma for a luxurious flavor.

Japanese Shabu-Shabu, featuring high-quality beef slices and a vegetable platter. Lightly dip the beef slices in hot broth to eat, allowing you to taste the original flavor of the meat.

A rich hot pot featuring a variety of ingredients including meat, seafood, and vegetables. Delicious broth, suitable for sharing among many.

Hot pot featuring fresh crab. The broth is full of crab's sweet essence, with delicate and delicious crab meat.

Hot pot simmered with sea bream head, the broth is rich in collagen and delicious. The fish head meat is tender, with an elegant flavor.

Shrimp meat wrapped in shiso leaf and deep-fried. The unique aroma of shiso cuts through the oiliness, adding a refreshing flavor.

Shiitake mushrooms stuffed with meat or fried mushroom balls. Crispy on the outside, soft on the inside, full of mushroom and filling aroma.

Crispy fried oysters, with a crispy exterior and tender, juicy oysters inside. Full of oceanic flavor, it's a popular appetizer.

Classic Japanese fried shrimp tempura. The shrimp meat is firm and sweet, the batter is light and crispy, and it tastes even better with tempura sauce.

Fried burdock root, shredded or sliced. Crispy like a snack, with burdock's unique aroma and sweetness.

Japanese steamed egg custard, with a smooth, pudding-like texture. Contains chicken, shiitake mushrooms, fish cake, etc., with a rich savory broth.

Clams steamed with sake. After the alcohol evaporates, the sake aroma remains, further enhancing the clams' sweet oceanic flavor.

Steamed egg custard with clams. The clam juice blends into the egg mixture, making the steamed egg more delicious.

Luxurious steamed egg custard with crab meat or roe. Rich in umami, smooth texture, elegant flavor.

Prawns steamed with sake. Retains the prawn's natural elasticity and sweetness, with a hint of sake aroma.

Traditional Japanese soup seasoned with miso. Usually contains tofu, wakame seaweed, or chopped scallions, with a warm, savory flavor.

Clear clam soup, with a broth full of clam essence. Refreshing taste, cuts through richness and warms the stomach.

Japanese Dobinmushi (teapot soup) served in a small teapot. Contains fish, shrimp, mushrooms, etc. Drink after squeezing lemon juice into the broth for a fragrant and delicious flavor.

Soup with fresh seaweed and clams. The aroma of seaweed combines with the freshness of clams, full of oceanic essence.

Soup made by simmering a large amount of garlic and clams. Rich garlic flavor, milky white broth, nourishing and intense.

Soup made by simmering garlic and clams. Sweeter than clam soup, the garlic aroma stimulates the appetite.

Hand-roll filled with crisp asparagus, seaweed, and sushi rice. Refreshing and crunchy texture, usually served with mayonnaise or bonito flakes.

Classic shrimp hand-roll. Seaweed wrapped around fresh shrimp, lettuce, and sushi rice, with a rich and fresh taste.

Hand-roll made with smooth avocado. The creamy texture of avocado pairs well with sushi rice, with a mellow flavor.

Hand-roll topped with salmon roe. Every bite offers the bursting texture and savory oceanic flavor of salmon roe.

Hand-roll filled with conger eel. The conger eel is delicate, paired with a sweet and savory sauce, excellent flavor.

Luxurious sea urchin hand-roll. The crispness of the seaweed contrasts with the creamy richness of the sea urchin, full of ultimate umami.

Japanese Omurice, with fried rice wrapped in a thin omelet, usually topped with ketchup or special sauce. Sweet and sour flavor, appetizing, suitable for all ages.

Fried rice stir-fried with chopped salmon. The rice grains are distinct, with the savory flavor of salmon and the aroma of egg.

Classic dish with grilled eel served over white rice. The sauce soaks into the rice, paired with tender eel, it's nourishing and delicious.

Japanese stir-fried udon with vegetables and shredded meat. The noodles are chewy and coated in sauce, with a savory flavor.

Udon noodles served in a small clay pot. Delicious broth with abundant toppings, including fried shrimp, egg, fish cake, etc., warm and filling.

Chilled noodles served with hot, crispy fried shrimp tempura. Eaten with a refreshing dipping sauce, the contrast of hot and cold is unique.

A complete set meal including a sashimi platter. Usually served with white rice, miso soup, and side dishes, offering a rich Japanese dining experience.

A set meal featuring crispy fried shrimp tempura. Crispy fried shrimp served with white rice and hot soup, a generous portion.

Japanese pork cutlet set meal. Thick, juicy pork cutlet with a crispy exterior, served with shredded cabbage and sauce, a classic and delicious choice.

Broiled Eel Set Meal. Enjoy high-quality eel with complete Japanese side dishes, a premium set meal option.