Hokkaido Ramen Misokuma

A hearty set menu including the signature Miso Ramen, 3 pieces of grilled gyoza dumplings, and 2 pieces of fried chicken (karaage). A satisfying meal with variety.

A set featuring Miso Ramen and a mini 'Stamina Don' rice bowl topped with savory meat. Perfect for a big appetite.

A classic combination of Miso Ramen and a half-portion of fried rice. The savory miso soup pairs excellently with the wok-fried rice.

Sapporo-style Miso Ramen. A rich, savory soup made from pork and chicken bones mixed with white miso and vegetables. Served with curly egg noodles.

Sapporo Miso Ramen topped with a seasoned soft-boiled egg (Ajitama). The creamy yolk complements the rich miso broth.

Sapporo Miso Ramen topped with a generous mound of shredded green onions. Adds a fresh, sharp crunch to the rich soup.

Sapporo Miso Ramen enriched with suspended pork back fat (seabura), adding sweetness and extra richness to the broth.

Sesame Miso Tantanmen. A spicy noodle dish with a nutty sesame and miso base, inspired by Sichuan cuisine but adapted to Japanese tastes.

Sapporo Miso Ramen topped with thick slices of roasted pork (chashu). For meat lovers.

A classic Hokkaido combination: Miso Ramen topped with sweet corn and a pat of butter. The melting butter makes the soup creamy and rich.

Special Miso Ramen with all toppings included (typically extra chashu, egg, and nori). The ultimate deluxe bowl.

Miso Tsukemen (Dipping Noodles). Thick cold noodles served separately from a hot, concentrated miso dipping soup. Dip the noodles before eating.

Hakodate-style Salt Ramen. A clear, light broth seasoned with salt, highlighting the flavor of the stock. Served with straight noodles.

Hakodate Salt Ramen topped with a seasoned soft-boiled egg.

Special Hakodate Salt Ramen with extra toppings (chashu, egg, etc.).

Asahikawa-style Soy Sauce Ramen. A savory brown soup flavored with soy sauce, often slightly oily to trap heat, suitable for cold weather.

Asahikawa Soy Sauce Ramen topped with a seasoned soft-boiled egg.

Special Asahikawa Soy Sauce Ramen with extra toppings.

Spicy Miso Ramen. The signature miso broth spiked with chili oil and spices for a fiery kick.

Spicy Miso Ramen topped with a seasoned soft-boiled egg.

Special Spicy Miso Ramen with extra toppings.

Extra Spicy (Gekikara) Miso Ramen. For those who love extreme heat.

Extra Spicy Miso Ramen topped with a seasoned soft-boiled egg.

Spicy Miso Dipping Noodles. Cold noodles served with a hot, spicy miso dipping soup.

A massive bowl containing 3 servings of ramen. Available in Miso, Salt, Soy Sauce, or Spicy Miso flavors. Great for sharing or challenges.

Seasoned soft-boiled egg.

Pork back fat. Adds richness.

Green onions.

Butter pat.

Sweet corn.

Bean sprouts.

Seaweed (Wakame).

Bamboo shoots.

Thick slice of roasted pork.

Pan-fried dumplings (gyoza) filled with meat and vegetables. Served with a crispy bottom.

Appetizer trio featuring chashu pork, bamboo shoots, and egg.

Japanese-style fried chicken (karaage). Crispy on the outside, juicy on the inside.

Half portion of fried rice.

Full portion of fried rice, wok-tossed with egg and pork.

Half fried rice topped with spicy Mapo Tofu sauce.

Rice bowl topped with diced chashu pork.

Rice bowl topped with savory stir-fried meat.

Steamed white rice.

Half portion of steamed white rice.

Draft Beer (Kirin Ichiban Shibori).

Bottled Beer.

Lemon Sour cocktail.

Green tea mixed with shochu alcohol.

Oolong tea mixed with shochu alcohol.

Whisky Highball.

Traditional Japanese lemon-lime soda.

Coca-Cola.

Ticket to upgrade your alcoholic drink to 'Mega' size (approx. double volume). Not valid for bottled beer.