Hanpei

A sweet tamagoyaki that has been popular since the Edo period, famous at cherry blossom viewing stalls. It has a fluffy texture and a nostalgic flavor. It's delicious on its own but also pairs well with drinks.

Chicken wing mid-section deep-fried and simmered in a special sweet and spicy soy sauce. The slight spiciness stimulates your appetite, making it a perfect accompaniment to drinks. Enjoy the combination of juicy chicken and rich sauce.

Pork skewers grilled with our homemade garlic miso. The fragrant miso flavor and juicy pork are a perfect match, offering a satisfying bite. Pairs excellently with beer and sake.

A classic skewer of chicken thigh and green onion, alternating on the skewer. The umami of the chicken and the sweetness of the green onion complement each other well, and it's delicious with either salt or sauce.

Juicy chicken thigh meat, skewered and grilled. You can fully enjoy the natural umami of the chicken, and its tender texture is a key feature. Both simple salt seasoning and fragrant sauce are recommended.

Crispy and fragrant grilled chicken skin skewers. The rich flavor of the fat and the crispy texture are addictive. Pairs perfectly with beer.

Skewered fresh chicken liver, carefully grilled. It has a melt-in-your-mouth texture and a rich umami, making it irresistible for liver lovers. It's recommended to have it with sauce.

Skewered pork tongue, grilled. It has a fun, chewy texture and a light flavor. It's recommended to enjoy it simply with salt.

Skewered pork jowl (kashira), grilled. It has a pleasant chewiness and the umami of the fat, making it a substantial bite. Delicious with either salt or sauce.

Skewered chicken thigh and garlic, alternating on the skewer. The fragrant garlic and the umami of the chicken stimulate your appetite. Recommended when you want to boost your energy.

Skewered tsukune (meatballs) made from shredded duck. It has a richer flavor than regular tsukune and a fluffy texture. It's typically served with sauce.

Simply grilled shishito peppers. Enjoy the subtle bitterness and aroma of the shishito peppers, perfect as a palate cleanser. Recommended with salt.

Skewered chicken tail meat (bonjiri), grilled. It's fatty and juicy, with a unique texture that's very appealing. It's popular to enjoy it with salt for a fragrant taste.

A set meal featuring deep-fried chicken seasoned with our special spicy soy sauce. Served with rice, miso soup, and a small side dish, it's a hearty meal. It has a delicious spiciness that goes well with rice.

A set meal featuring deep-fried chicken, served with rice, miso soup, and a small side dish. The crispy fried chicken has a simple yet profound flavor and is popular with a wide range of people. It's a filling and satisfying dish.

A rice bowl topped with fresh minced tuna and scallions. The melt-in-your-mouth umami of the tuna and the flavor of the scallions harmonize perfectly, and it can be enjoyed lightly with wasabi soy sauce. Served with miso soup and pickles.

A set meal featuring pork stir-fried in a special ginger sauce, perfect with rice. The fragrant ginger aroma and the umami of the pork stimulate your appetite. Served with rice, miso soup, and a small side dish. It also contains garlic and is packed with energy.

A hot dish made by simmering deep-fried tonkatsu in dashi broth and binding it with egg. The tender cutlet absorbs the savory dashi, pairing well with rice. Served as a set meal with rice, miso soup, and a small side dish.

A Nagoya specialty Katsu-ju (pork cutlet over rice) where deep-fried tonkatsu is coated in a special miso sauce. The rich miso flavor and crispy cutlet pair perfectly with rice, offering a deep taste. Served with rice, miso soup, and a small side dish.

A set meal featuring a hot pot of pork and kimchi. The spicy and rich soup stimulates your appetite. Served with rice, miso soup, and a small side dish. A warming dish for cold weather.

Soba and Udon, classic Japanese noodle dishes. You can choose from cold zaru soba/udon, hot kake soba/udon, or cold mori soba/udon. Please enjoy your preferred noodles and preparation.

Grilled aburaage (deep-fried tofu pouch) with a sweet and savory seasoning. The fragrant grilled aburaage releases its flavor with each bite, making it perfect with rice or drinks.

A dry white wine with a refreshing taste. It pairs well with fish dishes and fried foods, further enhancing your meal. Please enjoy it chilled.