Hinokichef

A dish of large, crispy fried shrimp dipped in a savory soy sauce. The crispiness of the tempura and the umami of the sauce blend together. It's good as a side dish or an accompaniment to drinks.

A dish where capelin, full of roe, is fried and pickled in a sweet and sour vinegar sauce (nanbanzuke). The savory fish and the refreshing sauce stimulate the appetite. You can eat it with the bones, making it good for calcium intake.

A hot pot dish where fried mochi (glutinous rice cakes) are simmered in a warm broth. The crispy exterior and chewy interior of the mochi pair well with the broth. It's good as a meal replacement or a warm snack.

A dish of thick white fish coated in breadcrumbs and fried until crispy. The inside is tender and light, and it's even more delicious with the accompanying tartar sauce.

A set meal of tonkatsu simmered in a soy sauce-based broth. The tonkatsu, softened by the broth, and the egg create a tender and salty flavor. It's a satisfying meal with rice.

A set meal that adds a Korean touch to tonkatsu nabe with a spicy seasoning made from minced kimchi. The spiciness of the kimchi balances the richness of the tonkatsu, allowing you to enjoy a refreshing taste.

A rice bowl topped with crispy shrimp tempura and vegetable tempura, drizzled with a special soy sauce. The savory sauce soaks into the rice and tempura, creating a rich flavor.

A light and healthy dish made by steaming beef and various vegetables. It brings out the natural flavors of the ingredients and is refreshing when dipped in the tangy ponzu sauce.

A dish in the style of Hayashi Rice, made by simmering beef and onions in a demi-glace sauce. The deep, rich flavor of the sauce and the tender beef pair well with rice.

A hot pot dish with a clear broth containing pork and napa cabbage, enhanced with the fragrance of ginger. Ginger warms the body, and the broth is clean and refreshing.

A dish of fresh mackerel simmered in Japanese red miso (akamiso) sauce. The savory miso balances the fishiness of the mackerel and provides a deep umami flavor. It's so good with rice that it's called a 'rice thief'.

A hot pot dish where large fried shrimp are simmered in a light broth. You can enjoy the soft texture of the tempura soaked in the broth and the savory shrimp.

A dish (buta kakuni) where pork, such as thick pork belly, is simmered for a long time in soy sauce. It has a melt-in-your-mouth tender texture and a delicious sweet and salty flavor.

A hot pot dish where thinly sliced beef and tofu are simmered in a sweet and savory soy sauce broth. It has a flavor similar to sukiyaki, and the ingredients are well-infused with the sauce, making it great to eat with rice.

A hearty rice bowl topped with whole fried conger eel. The savory flavor of the eel, the crispy batter, and the sweet sauce create a perfect harmony. It's also a great nourishing dish.