Nanhyang

A lunch course offering a variety of dishes at a reasonable price, from appetizers to main courses, meals, and desserts.

A rich lunch course including various seafood and meat dishes.

A luxurious dinner course suitable for evening dining, including popular dishes like crispy rice soup and seafood stir-fry.

A premium dinner course featuring top-quality ingredients such as matsutake mushrooms, sea cucumber, and scallops.

A platter featuring a variety of premium cold dishes. Enjoy diverse textures and flavors.

A dish offering a selection of five types of cold dishes, perfect as an appetizer to stimulate the appetite.

A dish composed of four different types of cold dishes.

A refreshing dish of chewy jellyfish tossed in a tangy garlic or mustard sauce.

Thinly sliced cold beef, braised in soy sauce flavored with five spices, served with cucumber and green onions.

Crispy fried chicken drizzled with a sweet and sour soy sauce, served with fresh vegetables.

Crispy fried shrimp served with a sweet mango sauce and salad.

A clean appetizer dish of fresh salmon and vegetables with dressing.

A nourishing dish of tender sea cucumber stir-fried in a rich sauce.

A premium dish of sea cucumber stuffed with minced shrimp, deep-fried, and then stir-fried in a spicy sauce. It features a crispy exterior and a soft interior.

A flavorful dish combining sea cucumber and tender steamed pork belly.

A premium seafood dish stir-fried with sea cucumber, known as the 'ginseng of the sea', and abalone.

A savory stir-fry of fragrant wild matsutake mushrooms and sea cucumber with oyster sauce.

A stir-fried dish with precious seafood such as sea cucumber, abalone, and scallops, along with mushrooms, meaning 'the whole family wishes for good fortune'.

A premium dish combining wild matsutake mushrooms and abalone, highlighting their natural flavors and aromas.

A Korean-Chinese dish where seafood is stir-fried with Chunjang sauce and mixed with noodles.

A spicy noodle soup dish made with various seafood and vegetables.

A rich and flavorful noodle dish with spicy Samseon Jjamppong enhanced with savory beef brisket.

A noodle dish with a clear and refreshing broth, harmonizing seafood and vegetables. It is not spicy and has a mild flavor.

A noodle dish with seafood and vegetables, thickened with starch. Characterized by its soft and savory taste.

A spicy Sichuan-style noodle dish with large shrimp, featuring a clear broth that is spicy and refreshing despite its white appearance.

Jjamppong with fragrant matsutake mushrooms and tender crab meat.

An exotic-style stir-fried noodle dish with spicy sauce and various ingredients.

Thin noodles served in a clear chicken broth. The soup is light and savory, making it easy to enjoy.

A winter delicacy Jjamppong made with plenty of seasonal oysters, offering a refreshing and deep flavor. Usually served with a white broth.

A summer dish with noodles and toppings served in chilled broth. Chinese-style cold noodles are typically served with peanut sauce.

A rice bowl topped with stir-fried fragrant matsutake mushrooms and vegetables.

A dish of stir-fried assorted seafood and vegetables in a thick sauce, served over rice.

A rice bowl with Lusanseul (stir-fried shredded seafood, meat, and vegetables) served over rice. Characterized by its soft and savory taste.

A Sichuan-style dish of stir-fried tofu and minced meat in a spicy sauce, served over rice.

A dish of stir-fried glass noodles, vegetables, and meat (Japchae) served with rice. Usually served with Jjajang sauce.

A dish of fluffy fried rice with plump shrimp, eggs, and vegetables.

A rice dish stir-fried with seafood, highlighting the flavor of garlic.

Premium fried rice with savory X.O. sauce and crab meat.

A flavorful fried rice dish with minced beef and vegetables, stir-fried over high heat.

White steamed rice.