Hinata Izakaya

A small dish of boiled spinach dressed in a flavorful sesame sauce. The nutty aroma and sweetness of sesame pair well with spinach, making it a perfect palate cleanser.

A dish where fragrant grilled eel is simmered with dashi broth and fluffy egg. The sweet and savory sauce and the gentleness of the egg enhance the eel's flavor.

Crispy fried chicken skin topped with grated daikon radish and ponzu sauce. Even the fatty skin can be enjoyed refreshingly.

Grilled eel skewers, simply grilled without sauce. Enjoy the natural richness and flavor of eel by savoring it with wasabi or salt.

Corn and butter baked together in foil. The hot, sweet corn is coated with melted butter, popular with both children and adults.

Salt-boiled soybeans (edamame). Simple yet with a natural sweetness of the beans, it's a classic appetizer perfect with beer.

A delicacy made by finely chopping raw octopus and mixing it with wasabi, etc. Characterized by its pungent spiciness and crunchy texture, it pairs well with sake.

Boiled octopus dressed in a sweet and sour miso vinegar. Refreshing and enjoyable for its chewy texture.

A dish made with milk, kudzu starch, etc., resembling tofu in appearance. Creamier than soy tofu, it can be enjoyed as a dessert or a rich snack.

Celery lightly pickled in salt and seasoning. Characterized by its crisp texture and refreshing celery aroma.

A preserved food made by fermenting squid meat with its internal organs and salt. It has a rich umami and strong saltiness, commonly eaten over rice or as a snack with sake.

A Korean-style salted dish made by pickling cod roe with chili peppers, garlic, etc. Characterized by its crunchy texture and spicy flavor.

An assortment of 5 types of fresh fish recommended for the day. Enjoy the flavors and textures of various fish at once.

Assortment of 3 recommended fresh fish. A size that is easy to enjoy even for a small group.

Sashimi of salmon with a good amount of fat. Characterized by its melt-in-your-mouth texture and sweetness, it is popular with a wide range of people.

Sashimi of Hamachi, a young yellowtail. Enjoy its moderate fat content and firm, springy texture.

The surface of mackerel, cured in vinegar, is lightly seared over an open flame. This melts the fat, enhancing its aroma and flavor.

Salad topped with fresh sashimi and seafood. Enjoy the fish and vegetables refreshingly with the dressing.

A voluminous dish with a hamburger steak placed on top of a vegetable salad. The meat juices and vegetables complement each other well.

Salad with lettuce and croutons, topped with a creamy cheese-flavored dressing and grated cheese.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise, etc. A creamy and mild flavor.

Potato salad mixed with spicy cod roe. The spiciness and saltiness of the cod roe add an accent, making it a good accompaniment to drinks.

A salad-like dish where salmon sashimi is dressed with a spicy and sour Thai-style sauce (Yum).

The part around the base of a chicken's leg. A classic skewer with moderate fat, offering a juicy and rich flavor.

Skewers of chicken thigh, using a superior cut compared to regular thigh meat, or with special seasoning.

Skewers of chicken and green onions alternately threaded and grilled. The sweetness and aroma of the green onions enhance the chicken's flavor.

Skewered chicken skin. Crispy on the outside, juicy on the inside, with a rich, fatty flavor.

Chicken liver. It has a unique flavor and a rich, sticky texture, commonly eaten grilled with sauce.

Part of a chicken's gizzard. It has a unique, firm, and crunchy texture, recommended to be enjoyed lightly grilled with salt.

Chicken heart. Characterized by its plump, elastic texture and mild flavor with little gaminess.

Meat around the tailbone of a chicken. It is the fattiest part of the chicken, with a juicy, melt-in-your-mouth texture.

The part inside a chicken's breast. Low in fat, it is light-flavored and tender. Often enjoyed refreshingly with wasabi or plum paste.

The tip of a chicken's wing. Characterized by the savory skin and juicy meat around the bone, it's delicious to hold and bite into.

Ground chicken meat formed into balls or logs and grilled. It has a fluffy texture and pairs well with sauce.

Bite-sized pieces of beef skewered and grilled. Enjoy the rich flavor unique to beef.

Beef tongue. It has a unique texture and flavor, popular to eat lightly with salt and lemon.

Meat from around the rib bones of a pig. It has layers of fat and lean meat, and its sweetness is strongly felt when grilled.

Pork neck meat. Characterized by its unique crisp texture and rich fatty flavor.

A voluminous plate with two hamburger steaks. Served on a single plate with rice and salad.

Hamburg steak baked with cheese on top. The richness of the melted cheese complements the meat's flavor well.

A standard hamburger steak plate. Enjoy the simple flavor of the meat with our special sauce.

Hamburg steak topped with grated daikon radish and perilla (shiso). A refreshing Japanese-style flavor.

Hamburg steak topped with teriyaki sauce and mayonnaise. The sweet and savory sauce and the richness of mayonnaise are a perfect match.

Hamburg steak generously topped with rich demi-glace sauce. A classic Western dish flavor.

Hamburg steak topped with spicy curry sauce. A flavor that goes well with rice.

Set meal with fried salmon generously topped with tartar sauce. Comes with rice, miso soup, etc.

A set meal featuring crispy chicken cutlet with tartar sauce. It is voluminous and highly satisfying.

A set meal of deep-fried chicken with a sweet and sour sauce. It's refreshing and goes well with rice.

Fresh draft beer poured from the tap. Characterized by its fine foam and refreshing finish.

A cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey, which pairs well with meals.