สมยงตำซั่ว สุขุมวิท-อโศก

Grilled catfish meat, shredded and deep-fried until crispy. Served with a delicious spicy, sour, and sweet dressing. Accompanied by shredded green mango, peanuts, and shallots. A crispy and intensely flavored appetizer.

Intensely flavored salad with large salted egg yolks. The rich, salty flavor of the egg yolks perfectly contrasts with the sweet, sour, and spicy dressing. Chewy texture, fragrant with fish sauce and lime.

Grilled pork neck with streaks of fat, cut into bite-sized pieces. Tossed with a spicy dressing. The pork is tender with juicy fat, complementing the spicy and sour dressing.

Fresh squid or octopus, lightly blanched to perfection. Tender and crisp texture. Tossed with herbs and a spicy dressing. Offers a crunchy texture and intense spicy flavor.

Lightly boiled cockles or fresh oysters. Tossed with a spicy fresh chili dressing. The oysters have a natural sweetness that contrasts perfectly with the spicy and sour dressing.

Firm pork sausage, sliced. Tossed with a delicious dressing, onions, celery, and tomatoes. Mildly flavored, easy to eat, a popular dish.

Crispy fried pork belly, crispy outside and soft inside. Tossed with a spicy dressing. The crispiness and richness of the pork belly cut through the spiciness and add flavor.

A combination of bouncy pork sausage and rich, creamy salted egg yolk in a spicy dressing. Offers diverse textures, from soft to chewy. Rich and intensely flavored.

Fresh, sweet, and bouncy shrimp or lightly cooked shrimp. Tossed with fermented fish sauce dressing or without, as preferred. Intensely spicy flavor, fragrant with fresh lime.

Boiled chicken feet, tender and melt-in-your-mouth. Seasoned with bird's eye chili and lime. Intensely sour and spicy, refreshing to drink.

Fresh, chilled horse crab. Clear, sweet, and juicy meat. Tossed with a flavorful spicy dressing. The fragrant fresh crab meat blends with the spicy and sour flavors. A favorite dish for crab lovers.

Fresh salmon, cut into bite-sized pieces. Tossed in a Thai style salad. The richness of the salmon contrasts perfectly with the spicy and sour dressing. Fragrant with herbs.

A combination of seafood including shrimp, squid, clams, and crab in one dish. Tossed with a delicious dressing, generously portioned. Ideal for sharing. Full seafood flavor.

Papaya salad with vermicelli noodles. Seasoned with boiled fermented fish sauce, fried pork cracklings, and side vegetables. The vermicelli noodles absorb the spicy papaya salad dressing. Served with fresh, crispy vegetables.

Crispy shredded papaya salad with salted crab and boiled fermented fish sauce. Salty and intensely spicy flavor, fragrant with fermented fish sauce. A popular Isaan papaya salad dish.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, lime, and palm sugar. With roasted peanuts and dried shrimp. Primarily sour and sweet, well-balanced, easy to eat.

Thai papaya salad with added salted crab. Combines the sweet and sour taste of Thai salad with the salty flavor of crab, creating a more complex and well-rounded taste.

Fresh long beans, lightly pounded instead of shredded papaya. Seasoned as crab and fermented fish sauce papaya salad. The long beans are naturally crisp and sweet, complementing the spicy fermented fish sauce dressing.

Papaya salad with thinly sliced, large strips of papaya. Crispy, with shrimp paste and fermented fish sauce. Served with fresh shrimp. Rich and savory flavor, fragrant with shrimp paste and fermented fish sauce. A unique Luang Prabang style.

Cooked sweet corn used instead of papaya. Pounded with salted egg. Sour and sweet seasoning. The sweet, crisp corn contrasts well with the salty, rich salted egg.

Spicy papaya salad with various side ingredients, or it could refer to a spicy chicken feet soup served in a semi-saucy papaya salad style.

Spicy papaya salad with fresh oysters. Plump, juicy oysters perfectly complement the intensely flavored papaya salad dressing. Enhanced with fresh Sesbania tops for a refreshing taste.

Papaya salad seasoned with premium shrimp paste instead of fermented fish sauce. Served with fresh shrimp. Savory and rich flavor from the shrimp paste, different from regular papaya salad, offering a unique taste experience.

Shredded green mango used instead of papaya. Pounded with shrimp paste and dried or fresh shrimp. The intensely sour taste of the mango contrasts with the salty, fragrant shrimp paste. A great way to stay awake.

Thai papaya salad with salted egg. Sour, sweet, rich, and salty flavor, well-balanced. The salted egg adds a savory and rich dimension to the papaya salad. Suitable for all ages.

Boiled bamboo shoots, shredded and used instead of papaya. Pounded with papaya salad ingredients and fresh shrimp. The bamboo shoots are sweet, crisp, and absorb the papaya salad dressing well.

Vermicelli noodles pounded and mixed with papaya salad dressing. Savory fermented fish sauce flavor. Soft and smooth vermicelli noodles are easy to eat. Often includes long beans and other side ingredients.

Boiled small rice noodles, chewy and soft, pounded and mixed with papaya salad dressing. The chewy noodles absorb the flavor well. Choose between fermented fish sauce or Thai style.

Shredded green mango pounded with good quality shrimp paste. Sour, salty, and spicy flavor, fragrant with shrimp paste. A refreshing and intensely flavored appetizer.

Papaya salad with sea bamboo shoots (a type of shellfish). Crispy texture, similar to asparagus. Mixed with spicy papaya salad dressing. A rare dish.

Thai or Crab and Fermented Fish Sauce Papaya Salad topped with fragrant grilled pork neck, tender with streaks of fat. The flavor of the grilled pork complements the sour and spicy papaya salad.

Spicy long bean salad, served with crispy fried pork belly. The crispiness and richness of the pork belly cut through the spiciness and add texture, making it even more delicious.

Traditional Thai papaya salad, no fermented fish sauce. Primarily sour and sweet, fragrant with lime and peanuts. Suitable for those who do not consume fermented fish sauce.

Papaya salad with boiled beef tripe (Sabaing). Crispy texture, enjoyable to chew. Pairs well with the spicy papaya salad dressing and toasted rice powder.

Thai papaya salad with vermicelli noodles. Sour, sweet, rich, and salty flavor, no fermented fish sauce. The vermicelli noodles absorb the dressing, making every bite well-balanced.

Spicy long bean salad, served with a soft-boiled egg. The egg helps reduce spiciness and adds a delicious richness to the dish.

Boiled instant noodles used instead of shredded papaya. Seasoned with fermented fish sauce and salted crab. The soft noodles absorb the spicy papaya salad dressing.

Sweet corn salad with fresh, bouncy shrimp. The sweet, crisp corn is mixed with a spicy, sour dressing and sweet shrimp. Delicious and refreshing.

Fresh, crisp Sesbania flower stems, cut into sections, pounded with fresh shrimp. The porous Sesbania stems absorb the papaya salad dressing well, providing a crisp, juicy texture. Choose with or without fermented fish sauce.

Papaya salad with large, fresh horse crab. Sweet and firm meat, mixed with papaya salad ingredients. The flavor of fresh horse crab complements the sour and spicy taste. Choose between fermented fish sauce or Thai style.

Papaya salad with pickled mussels. The unique sour, salty, and sweet flavor of the pickled mussels is mixed with papaya salad ingredients, adding intensity and a distinctive taste.

Fusion papaya salad using fresh salmon. The fat from the salmon adds a creamy, mellow richness to the papaya salad. Deliciously fusion.

Fluffyกระท้อน (spondias pinnata) pulp, pounded with papaya salad ingredients. The tart, sour, and sweet flavor ofกระท้อน complements shrimp paste or fermented fish sauce. A seasonal dish.

Fresh, crispy Sesbania stems, cut into sections, pounded with papaya salad ingredients. The Sesbania stems absorb the dressing well, providing a juicy sensation when chewed. Refreshing taste.

Grilled pork, sliced and seasoned with toasted rice powder, chili powder, fish sauce, and lime. With shallots and mint. Fragrant with grilled pork and larb seasoning.

Grilled pork neck with streaks of fat, tender. Prepared as Nam Tok. Intensely seasoned with herbs and toasted rice powder. Sour, spicy, salty, and rich, well-balanced flavor.

Fragrant grilled chicken, deboned, prepared as Isaan Nam Tok. Intensely flavored with herbs, fragrant with toasted rice powder and grilled chicken.

Medium-rare grilled beef, prepared as Nam Tok. Tender and juicy beef with a spicy and sour flavor from chili and lime. Fragrant with toasted rice powder.

Cooked minced pork, seasoned with chili powder, toasted rice powder, lime, and fish sauce. With spring onions, cilantro, and mint leaves. Sour, salty, and spicy flavor, fragrant with herbs.

Cooked minced chicken, stir-fried as Isaan Larb. Tender and juicy chicken meat complements the intensely flavored seasoning. Best enjoyed with fresh vegetables.

Grilled catfish meat, finely minced, stir-fried until dry. Seasoned as Larb. Fragrant with grilled fish and herbs. Mildly flavored, easy to eat.

Soft boiled glass noodles, prepared as Larb with minced pork. The glass noodles absorb the spicy Larb dressing. Deliciously spicy and enjoyable to eat.

Small, cooked freshwater shrimp, seasoned as Larb. The small shrimp offer a crispy texture and natural sweetness, complementing the Larb seasoning.

Finely minced beef, stir-fried or raw as preferred. Seasoned as bitter or sour Larb, with beef bile added for authentic Isaan bitterness and richness.

Boiled instant noodles, seasoned as minced pork larb. Chewy noodles coated with larb seasoning. Intensely flavorful and satisfying.

Pork Larb with added boiled pork liver. The softness and richness of the liver enhance the texture and intense flavor of the larb.

Minced pork balls mixed with larb seasoning, then deep-fried until crispy outside and soft inside. Fragrant with fried herbs. Excellent as an appetizer with fresh vegetables.

Pork liver, lightly boiled until tender and bouncy, not tough. Seasoned with larb spices. The sweetness of fresh liver blends with the sour, spicy, and salty flavors.

Various types of blanched mushrooms, seasoned as Larb. Mushrooms have a crispy texture similar to meat. A healthy dish with a spicy flavor.

Minced duck meat, stir-fried until cooked, with crispy fried duck skin. Seasoned as Larb, with fried chili and fried kaffir lime leaves. Fragrant with spices, no gamey smell.

Boiled squid, sliced. Seasoned as Larb. The crisp, bouncy squid texture complements the spicy and sour Larb seasoning.

Pork intestine, boiled until tender and soft, cut into bite-sized pieces. Seasoned as Larb. The intestine is not bitter, with a delicious richness that complements the spicy flavor.

Finely minced raw beef, seasoned with chili powder, toasted rice powder, beef bile, and blood. Offers a rich, bitter, and sweet raw beef flavor. A signature dish for beef lovers.

Fresh shrimp, lightly blanched. Seasoned with chili paste, sliced lemongrass, kaffir lime leaves, and mint. Sour, sweet, spicy, and fragrant with herbs.

Shredded bamboo shoots, boiled with 'nam bai ya nang' (rice water herb extract). Seasoned with chili powder, toasted rice powder, and toasted sesame. Fragrant with fermented fish sauce and rice herb. Savory and well-balanced flavor.

Soft and chewy Chanthaburi noodles stir-fried with a mellow tamarind sauce. Contains chicken, egg, tofu, and roasted peanuts. A complete sour, sweet, rich, and salty flavor.

Authentic Pad Thai with fresh, bouncy shrimp. Stir-fried with noodles and a rich sauce. Fragrant wok aroma. Served with fresh vegetables.

Pad Thai with plump fresh oysters. The oysters add juiciness and a seafood flavor to the Pad Thai. Perfectly delicious.

Mixed Seafood Pad Thai with shrimp and squid. Stir-fried with a special sauce. Generous ingredients. Rich flavor.

Hot steamed rice served with stir-fried chicken with garlic and pepper. Savory and sweet flavor, fragrant with fried garlic. An easy-to-eat yet delicious dish.

Steamed rice stir-fried with egg and pork. Seasoned with soy sauce. Stir-fried until the rice is loose and fragrant with wok aroma. Served with lime and cucumber.

Fried rice with fresh shrimp. Grains of rice are separate and well-coated with egg and a little shrimp roe. Mildly flavored, fragrant, and delicious.

Minced pork basil stir-fry served over hot steamed rice. Spicy and hot flavor, fragrant with basil leaves. A classic Thai dish that is always delicious.

Various types of mushrooms, battered and deep-fried. Served with sweet chili sauce or plum sauce. Crispy outside, soft inside, enjoyable to chew.

Fresh, crispy kale stir-fried over high heat with oyster sauce and garlic. Savory and sweet, well-balanced flavor. The vegetables remain crisp and beautifully green.

Fresh Chinese morning glory, stir-fried over high heat with chili, garlic, and fermented soybean paste. Intense flavor, fragrant wok aroma. Crisp and delicious vegetables.

Cabbage leaves, torn into pieces, stir-fried with good quality fish sauce in a hot wok. The cabbage is crisp, sweet, and has a slight smoky aroma from the wok.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container to retain heat. Best enjoyed with papaya salad and grilled chicken.

Cooked Jasmine rice. Grains are separate, beautifully arranged, and perfectly soft. Ideal for eating with various dishes.

Small portions of soft and smooth vermicelli noodles, served with papaya salad to enhance flavor and satiety.

Boiled small rice noodles, tossed with garlic oil to prevent sticking. Chewy and soft, served with papaya salad or larb.

Boiled thin white rice noodles. Soft and easy to eat, another option to pair with spicy dishes.

Crispy fried pork cracklings, seasoned salty and rich. Enjoyable to chew, delicious as a snack or topping.

Fried egg in hot oil. Crispy whites, runny or cooked yolk as requested. Adds deliciousness to single-dish meals.

Boiled chicken egg, peeled. Served as a side with papaya salad or larb to help reduce spiciness and add richness.

Plain ice water in a glass, ready to drink.

Shaved ice or cubed ice in a bucket, for scooping into glasses.

Bottled drinking water. Clean and refreshing.

Sparkling soft drinks, available in various flavors like Coke, Sprite, Fanta. Refreshing and thirst-quenching.

Sparkling soda water, used for mixing with alcoholic beverages or drinking plain for refreshment.

Singha beer. A Thai lager with a deep, unique flavor. Pairs well with spicy food.

Chang beer. A popular Thai lager with a rich, refreshing taste. Ideal for gatherings.

Leo beer. A smooth, easy-to-drink lager, popular among Thai people.

Heineken beer. A world-class premium lager with a balanced, smooth taste and a fragrant hop aroma.

A popular Thai brandy, fermented from Thai fruits. Smooth, sweet, and fragrant. Often mixed with soda and water.