Hilo (Courbevoie)

A complete bowl made with crispy breaded chicken and fresh vegetables on a rice or salad base. The mild curry sauce provides a light, creamy, spicy flavor. Mix well to distribute the sauce.

Poké with fresh raw salmon with a sweet and savory teriyaki sauce and sesame. Accompanied by creamy guacamole and crunchy vegetables. A fresh and balanced dish.

Refreshing bowl with marinated bonito (type of tuna) and sweet mango. The lemon sauce adds a bright, light acidity. Ideal for a healthy, vitamin-packed meal.

Exotic poké with marinated shrimp and fresh pineapple. The coconut sauce offers a creamy texture and a sweet tropical flavor. Garnished with croutons for crunch.

Vegetarian option with protein-rich marinated tofu (soy curd). Served with creamy hummus and grilled sesame sauce (goma). Umami flavor and varied texture.

Fusion bowl combining crispy falafels (chickpea fritters) and Japanese flavors. The wasabi sauce provides a characteristic nose-tingling spiciness. Served with fresh vegetables and hummus.

Create your own bowl by choosing your favorite ingredients. Select a base, a protein (optional), fruits, vegetables, a sauce, and crunchy toppings. Perfect for satisfying your specific cravings.

A hot cooked dish that changes regularly according to the chef's inspiration. Ask the staff for the dish of the day. Ideal for those who prefer a hot meal.

A choice between lightly salted edamame (soybeans) to eat with your fingers, or a seaweed salad (wakame) seasoned with sesame. Light and healthy accompaniments.

A comforting and warm soup prepared on-site. Ingredients vary depending on the season and the day's recipe.

Thin slices of sweet potato fried until crispy. Naturally sweet flavor with a salty touch. An original alternative to classic chips.

Assortment of crispy chips served with dipping sauces. Perfect for sharing as an appetizer.